Smoky and spicy, creamy and bright, this is an irresistible dish that flies off our market menu all summer.
Author: Marc Vidal
I am one of those people who likes hominy, particularly in Southwestern soups and stews. Came across this side dish in a new Weight Watchers cookbook and decided that it would soon be making an appearance...
Author: justcallmetoni
This is my version of Tia's Cancun veggies. They closed all their restaurants recently, so this is the only way I can get my favorite veggies. This is a great recipe to serve with Mexican food. We have...
Author: JohnsCutie
Make and share this Flaming Hot Cheesy Elote recipe from Food.com.
Author: Food.com
There are lots of good fried corn recipes on the Zaar but there is NO bacon in this dish. It uses butter instead. I also thought the basil added was a great touch. I got this recipe from her magazine....
Author: mary winecoff
Feel free to add in some other vegetables also, I have even added in some cooked leftover cubed potatoes.
Author: Kittencalrecipezazz
Came up with this idea on the fly for the Greek Forum recipe challenge. Old world meets New World. Opa!
Author: COOKGIRl
Make and share this Chili-spiced Bean Salad recipe from Food.com.
Author: Vino Girl
A traditional dish for Forefathers' Day. Our great-grandmothers tell us that succotash as originally prepared by Squanto, the native American interpreter who taught the Puritan immigrants to make this...
Author: Molly53
These delicious tacos are served at Jalapenos Restaurant in Houston. They are best with corn from the roasted corn cobs, rather than frozen corn. If you can't find the authentic ingredients, substitutions...
Author: PanNan
Make and share this Cheesy Bacon Corn Soup recipe from Food.com.
Author: Kittencalrecipezazz
Author: Dorie Greenspan
I found this recipe ages ago, apparently it's the same creamed corn they make at the Brookville Hotel. It's gorgeous, anyway.
Author: Delete_
I love soup. Nothing in this to feel guilty about - and it feels so gourmet. Even better? Just a handful of ingredients. Enjoy!
Author: MechanicalJen
Make and share this Microwave Spicy Succotash recipe from Food.com.
Author: echo echo
A really delicious and flavourful recipe from Bon Appétit (July 2010). Any leftover chile butter would be great on roasted sweet potatoes or cornbread. If you make the butter in advance, take it out of...
Author: blucoat
Decidedly southwestern flavors and colors punctuate this creamy, easy-to-make rice dish. (Adapted from Lorna Sass' Complete Vegetarian Kitchen.)
This recipe is adapted from Cuisine at Home. It is really relative easy to make and the presentation is so elegant. The original recipe called for fresh corn; however, I made it using frozen corn that...
Author: PaulaG
A cousin of tamales from a collection of American Indian recipes posted in response to a recipe request.
Author: Molly53
Kidney beans, corn, and red onion combine for a delicious dish that works well with rice or quinoa. This could also be served as a very hearty soup or chili.
Author: Mirro
Twisted Butter Chef and Owner Jane Johnson makes hearty, homemade ravioli with a twist! Using Twisted Butter's Cilantro & Lime butter, this corn ravioli has a healthy kick of ingredients and flavor.
Author: TwistedButter
My variation of a recipe from two people-MIL and Crescent Dragonwheel. It looks pretty and tastes zippy. I increased the chile powder after second review.
Author: WiGal
This is a fabulous recipe from chefs Jeff Blank and Jay Moore of Hudson's-on-the-Bend in Lakeway, TX.
Author: JLofAustin
Make and share this Tasty Canned Corn in Less Than Five Minutes recipe from Food.com.
Author: CookingKate
This is how I cook corn for my family and they all love it! I got the idea from a friend whose parents were corn farmers. The way they cooked their corn before they canned it was to boil it in chicken...
Author: Sooz Cooks
This is VERY easy and the ingredients can be kept on hand. I make this when I have to bring a dish somewhere and don't have time to run to the store, or for last minute company. This was my mother-in-laws...
Author: ChiefCookandBottleW
From smitten kitchen. Note - you can add more or less salt & cayenne depending on your taste. Cook time is cool time.
Author: Candace Michelle 2
Frozen corn enhances the texture and flavor of hearty cornbread without a lot of extra expense.
Make and share this Quinoa Corn Salad With Cilantro, Chives, and Lemon-Lime Dressing recipe from Food.com.
Author: Katzen
There are endless options to serve these grits as an accompaniment...salmon, boneless skinless chicken breast, scallops, shrimp, pork, etc. From Bon Appetit.
Author: gailanng
if desired 1 cup drained corn niblets may be added, and for more lighter fluffier casserole 1/4 tsp baking powder may be added, but it is not necessary.
Author: Kittencalrecipezazz
These fritters can be made up to 6 hours ahead, covered, and refrigerated. To serve, reheat in 225 degree oven for 15 minutes. You can also serve "Recipe#236186" with these corn cakes in addition to the...
Author: CookingONTheSide
Serve with roast or along side Tex-Mex style grilled chicken. A Southern Living 2006 Cookoff recipe.
Author: gailanng
Something I threw together as a side-dish: I love cheesy veggies but didn't want that stodgy white-cheese-sauce kind of feeling weighing me down. This was pronounced delicious by the whole family!
Author: JennyMidget
Make and share this Corn Pudding (or scalloped corn) recipe from Food.com.
Author: Renee Langley
Author: Gina Marie Miraglia Eriquez
Easy and delicious, modified from Rachael Ray's Everyday magazine to make it a little easier. You could also just make the shrimp and sauce to serve over rice, but I recommend trying the flapjacks. The...
Author: Recipe Reader
Make and share this Oven-Roasted Fresh Corn on the Cob recipe from Food.com.
Author: Gerry sans Sanddunes
The fresh flavors of the Southwest are wrapped up and grilled in this delicious sandwich.
Author: Land O'Lakes
Summer-sweet corn is wonderful grilled in its husk, then served with your choice of herbed butter or creamy cheese. Recipe is from Woman's World.
Author: CookingONTheSide
This crisp sweet raw food salad/relish is nice to keep in the fridge to nibble on on hot days. This combo is good but whatever you have or like will work
Author: Kiwiwife
An easy side dish for any meal that looks like you spent lots of time in preparation. My children always ask for seconds, and there are never any leftovers.
Author: Fauve
This is recipe #2 from *Microwave Cooking* by Lorna Rhodes & I cannot wait to try this great idea for corn-on-the-cob. It could hardly be easier to fix & this is 1 of those recipes that bridges the generation...
Author: twissis