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Beurre Blanc

This classic French butter sauce makes a simple and elegant finish to poached fish and seafood. This recipe is adapted from Martha Stewart Living. Also try: Lobsters with Beurre Blanc and Sliced Broiled...

Author: Martha Stewart

Cilantro Lime Rice

A stir-in of cilantro and lime juice transforms plain cooked rice into a lively side that's an ideal accompaniment for Mexican main dishes, such as Chicken Fajita Tostadas.

Author: Martha Stewart

Classic French Vinaigrette

Simple, bright flavors are the hallmark of this vinaigrette. Toss it with tender, leafy greens and serve as a light side salad.

Author: Martha Stewart

Rao's Marinara Sauce

This great marinara sauce recipe is from "Rao's Cookbook," by Frank Pellegrino. It's delicious atop penne, angel hair, and even eggplant parmesan.

Author: Martha Stewart

Veracruz Style Sauce

This sauce is an accompaniment to chef Zarela Martinez's Red Snapper Veracruz-style recipe.

Author: Martha Stewart

Egg Pasta Dough

The pasta-bilities are endless with this recipe that yields a supple, springy fresh egg pasta dough that's so easy to work with, you won't even need a pasta maker-a rolling pin will do just fine. A combination...

Author: Greg Lofts

Bean Burritos

Stock your freezer with these healthy single-serving dinners (or hearty lunches).

Author: Martha Stewart

Basic Italian Tomato Sauce

This is a great go-to tomato sauce and can be doused over any kind of pasta. If you have it on hand, toss in some fresh basil for a great aroma, and when the sauce is finished, add a little butter to make...

Author: Martha Stewart

Black Beans and Corn

This is a quick and easy protein-packed side dish.

Author: Martha Stewart

Ollie Gates's Barbecue Sauce

This recipe for barbecue sauce is from Ollie Gates, owner of Gates Bar-B-Q in Kansas City.

Author: Martha Stewart

Roasted Tomato Chipotle Salsa

Chipotles in adobo are a great way to add intense heat and a rich, sweet, smoky flavor to sauces and other dishes.

Author: Martha Stewart

Sabayon

Serve sabayon with fresh berries or topped with whole roasted chestnuts. Chocolate Straws make an elegant garnish.

Author: Martha Stewart

Homemade Cavatelli

Author: Martha Stewart

Corn on the Cob with Cilantro Lime Butter

Summer wouldn't be summer without fresh corn. And you won't heat up the kitchen when you make it in the microwave.

Author: Martha Stewart

Vegetarian Enchiladas Suizas

A one-skillet dinner, this vegetable-packed take on Swiss enchiladas makes a delicious and slightly decadent dinner. Crema and cheese are the "Swiss" parts which top layers of poblano peppers, red onion,...

Author: Greg Lofts

Spicy Pineapple Slaw

To fast-track this recipe, substitute 5 3/4 cups of coleslaw mix for the cabbage and carrots.

Author: Martha Stewart

Enchiladas Rojas

The finish on these enchiladas is more authentic than their melted-cheese-topped brethren -- crumbled queso fresco, diced white onion, and pickled jalapeno slices finish off this earthy, fragrantly spiced...

Author: Martha Stewart

Chiles Rellenos

Chile rellenos are often fried; these peppers are filled with spiced rice and baked.

Author: Martha Stewart

Crispy Tortilla Chips

This recipe for crispy tortilla chips is courtesy of Emeril Lagasse and is used to make his Crazy Nachos.

Author: Martha Stewart

Yellow Tomato Salsa Verde

This salsa goes well with grilled or broiled chicken, pork, seafood, or beef.

Author: Martha Stewart

English Toffee

Author: Martha Stewart

Spicy Hoisin Marinade

This Asian-inspired marinade pairs perfectly with pork -- turning into a sticky, spicy, sweet glaze when cooked -- but can also be used with chicken or beef.

Author: Martha Stewart

Lidia's Basic Marinara

Chef Lidia Bastianich's simple marinara sauce from her book "Lidia's Italy in America" puts the finishing touch on her Baked Gnocchi and Gnocchi with Marinara recipes.

Author: Martha Stewart

Grilled Corn with Cilantro Butter

Grilled corn is delicious with this cilantro-and-lime butter, but feel free to swap in olive oil for a dairy-free side dish that's perfect for summer.

Author: Martha Stewart

Crisp Taco Shells

Use these super-simple taco shells for Sarah's Tacos.

Author: Martha Stewart

Bean and Cheese Burritos

These loaded burritos use cost-conscious ingredients and can be prepared in 30 minutes.

Author: Martha Stewart

Pulled Pork Tacos

Use the tender meat from our Easy Pork Shoulder for these tasty tacos.

Author: Martha Stewart

Parsley Sauce

This flavorful parsley sauce comes from Darina Allen's "Forgotten Skills of Cooking" and accompanies her Irish Bacon and Cabbage recipe.

Author: Martha Stewart

Rodney Scott's Sauce

Pitmaster Rodney Scott is famous for his whole-hog barbecue, which is why this recipe will make a whole gallon of his tangy, vinegar-based sauce. Not to worry-it can easily be scaled down for use in smaller...

Author: Martha Stewart

Mexican Potato Salad

This salad is a go-with-everything summer side that packs bold, Mexican-inspired flavors that any crowd will love.

Author: Martha Stewart

Yuca with Mojo Sauce

Yuca is a root vegetable that is a great alternative to potatoes, if you're in the mood for something different.

Author: Martha Stewart

Emeril's Maitre D'Hotel Butter

Chef Emeril Lagasse's classic compound butter, from his book "From Emeril's Kitchens," adds decadent flavor to his Dry-Aged Rib-Eye Steaks.

Author: Martha Stewart

Cucumber Yogurt Salad

This cool cucumber yogurt salad, known as raita, is used to offset some of the heat from spicier dishes.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

Author: Martha Stewart

Emeril's Kicked Up Tartar Sauce

Try this tartar sauce recipe with Emeril's Southern-Style Pan-Fried Catfish from his new book, "Emeril 20-40-60."

Author: Martha Stewart

Poblano Chiles Stuffed with Corn and Monterey Jack Cheese

You can stuff anything into a poblano chile and fry it, and it will taste good. Serve this rendition with sour cream as a side dish or as a vegetarian main dish. Recipe copyright 2012 by Eugenia Bone.

Author: Martha Stewart

Fresh Ricotta

Fresh ricotta is best the day it's made but can be stored in an airtight container in the refrigerator up to four days. Martha made this recipe on Cooking School episode 412.

Author: Martha Stewart

Grilled Portobello Quesadillas

Fresh salsa and portobello mushrooms elevate this meal from basic to gourmet.

Author: Martha Stewart

Placek

This award-winning placek dessert recipe is courtesy of Karen Gold.

Author: Martha Stewart

Cuban Mojo

Use chef Roberto Guerra's Cuban Mojo, a signature sauce in Cuban cuisine, to make his Cuban-Style Roast Pig recipe.

Author: Martha Stewart

Chermoula Sauce

The recipe for this sauce, seen here with Indian spiced lamb wraps, is courtesy of acclaimed actress Ellen Burstyn.

Author: Martha Stewart

Red Wine Shallot Sauce

Author: Martha Stewart

Thai Dipping Sauce

Author: Martha Stewart

Pesto

Simple Italian pesto adds depth to many dishes besides pasta (although tossed in bowl of al dente linguine is reason enough to love it). Bring dips, meats, sandwiches, and even soups to life with this...

Author: Martha Stewart

Pressure Cooker Tamales

For traditionally steamed foods like tamales, the Instant Pot or pressure cooker really comes in handy. We absolutely love the way it produces perfectly tender, fluffy tamales in about 15 minutes. This...

Author: Martha Stewart

Fish Sauce Dip (Nuoc Cham)

This recipe for fish sauce, from chef Bobby Chinn's cookbook, "Wild, Wild East," is served with his delicious Fresh Spring Rolls and Minced Meat, Crab, and Grapefruit Vietnamese Salad.

Author: Martha Stewart

Crunchy Slaw with Radishes

This cool slaw adds a nice, mild element to a spicier Mexican feast.

Author: Martha Stewart

Oaxacan Black Bean Tamales

These tamales from the Mexican region of Oaxaca are full of rich, vibrant flavors.

Author: Martha Stewart

Cheese Sauce

This creamy cheese sauce can be made ahead of time, cooled to room temperature, and transferred to a container with a tight-fitting lid. It can be stored in the refrigerator for up to a week, and reheated...

Author: Martha Stewart