My mom is addicted to this because of her Punjabi roots. I, in turn, thanks to genetics, follow in line;).
Author: Charishma_Ramchanda
This recipe was somewhat inspired by Banriona's Recipe #408979, which I thought was a great Americanized twist on a classic Lebanese recipe. In the same vein, this is like a flavorful Indian curry crossed...
Author: rpgaymer
Make this only if you are a lover of curry, you can adjust the amount of curry to suit taste, if you prefer lots of heat then add in cayenne pepper. For this recipe make certain that the onions are browned,...
Author: Kittencalrecipezazz
Great flavor brought to prefection on the BBQ. Be sure to watch chicken carefully, smaller pieces will, of course, cook more quickly.
Author: Annacia
This is a family favorite recipe the kids enjoy as well. I grown my own Thai basil, so I have lots of it in the summer. It does give the dish much more flavor. When basil is out of season I use cilantro....
Author: 4JRhodes
One of my favorite Malaysian curries that I have adapted to use more commonly found ingredients here in the US and using the crock pot. It has a delicate flavour and I make it barely spicy for my own tastes....
Author: Aussie-In-California
This recipe from December 2010 Bon Appetit was just as good as it looked. DH and I really enjoyed it. Thanks to many of the ingredients going into the food processor, prep was not too laborious. Although...
Author: Dr. Jenny
A delicious main dish that uses up those leftover hard boiled eggs from Easter. The lady who prepared this on the show said that her mother used to make this dish often during Lent. I adapted this recipe...
Author: HeatherFeather
From an Indian chef in Hamburg. All I can say is Awesome! We have made this multiple times and each time we love it more and more. The combination sounds a bit odd at first, but if you like Indian food...
Author: TJW2725
This is a really easy recipe and very tasty. It's written for a microwave, but ingredients can be easily cooked in a saucepan on the stove. Use light peanut butter for a calorie reduced version and a spray...
Author: amanda l b
A great base sauce for use in all kinds of curries, what Indian restaurants use - my version is a distillation of several I've tried. I use my own home made curry powder without any chili so sauce is not...
Author: Steve Lloyd
Twenty-eight year old lawyer Helen Tse is third generation British Chinese. This curry recipe came from her grandmother, Lily, and uses spices she collected at the ports the boat stopped on her journey...
Author: English_Rose
This is a quick and easy curry which you can serve with rice. Don't be afraid to add extra spices - the yogurt side dish will cool you down.
Author: oloschiavo
This combination of flavours may sound odd but they work together so well! Try it, you will be a convert!
Author: PinkCherryBlossom
A vegetable curry which is far too spicy for me but which I believe many would enjoy. It's certainly full of nutrition. I found this recipe in a March 2005 issue of the magazine 'Fresh'. I've posted it...
Author: bluemoon downunder
This is from Cooking Light. I love it but it is a bit spicy so to make it mild decrease the pepper flakes, use mild curry powder and use a mild chutney. Great over rice and with pita bread. If you make...
Author: Engrossed
This is a delicious, wholesome favorite from my home country, South Africa. You can find a lot of different variations, but this is the one I like the most! I got a similar recipe from a nutritionist I...
Author: Jezagerm
I got this from a friend who adapted it from Vegetarian Planet cookbook. The rice is especially good the next day.
Author: Chandra M
Picked this up from the local supermarket where we are on holiday and they give a second recipe to use the left overs - great idea I thought. Times are based on the first recipe - the left over recipe...
Author: ImPat
Make and share this Spaghetti Squash Curry recipe from Food.com.
Author: Queenofcamping
This is a mild curry, from the Burmese coastal area. With only three spices this is an easy dish to prepare, and cook. It can be served with rice or noodles and as such makes a pleasant change.
Author: Brian Holley
The hardest part about moving out on your own is missing your mom's home cooking. In college, I was a short 2-hour drive away, so it was easy to get in my car, zone out to some choice tunes, and then BAM...
Author: Soma R.
Instead of making a regular stew, try this tasty Vietnamese version. In Vietnam this recipe is eaten either with rice or hunks of crusty French bread.
Author: English_Rose
Rich and aromatic and surprisingly quick -- about 20 minutes. Use real garam masala -- not the yellow supermarket curry.
Author: fluffernutter
It's a staple in Kerala - the southernmost state of India. It's spicy and tangy and is excellent with rice.
Author: Ash Joys
I have been making this for years, the whole family loves it. This is mild, so if your taste is for something a bit hotter just add more curry powder. I have keep it plain because of small kids.
Author: rainbowbrush
I bought myself a "hot and spicy" cookbook when I was a teenager and first learning to cook, and this was one of the recipes in it. I didn't try it for a while because I was intimidated by what looked...
Author: hudelei
This is a great accompaniment or main course for a Thai dinner, wonderfully aromatic, and very tasty! Based on a Madhur Jaffrey recipe, my husband makes this dish often.
Author: Julesong
This is one I found online... it is a great way to use those turkey tenderloins you can buy now in the stores. I tweaked it a little because it had barely any curry powder or much of any spice at all in...
Author: JanetB-KY
Adapted from Fine Cooking. If you like spicy foods, use 2 tsp. curry paste; otherwise, use 1 tsp. curry paste-the curry will still have a kick to it. we like it hot so we use 2. I have reduced the amount...
Author: mell_2
With a picture! A delicious, easy, stovetop vegetarian Indian curry that makes a yummy lunch! Based on a recipe I got from MrCurrys.com with a sample of their wonderful curry seasoning powder.
Author: SaraFish
This recipe was submitted by Christina Lewis in this week's Thursday magazine. Looks very good! Preparation time includes marinating time.
Author: Charishma_Ramchanda
Make and share this Spicy Beef Casserole recipe from Food.com.
Author: Norahs Girl
I have adapted the best of three other Moroccan chicken recipes (primarily the Million Dollar Chicken) to produce this one. The main difference is it uses more authentic ingredients like harissa paste,...
Author: Baz231
Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Posted for...
Author: Um Safia
Make and share this Lamb (Or Goat) Biryani recipe from Food.com.
Author: evelynathens
This is another one of my daughter's student recipes! She made it up one evening, when deciding what to have for supper, based on her fridge and storecupboard contents!! She has cooked it for us at home,...
Author: French Tart
Make and share this Thai Country-Style Curry With Ground Beef and Green Beans recipe from Food.com.
Author: hannahactually
This recipe is a signature dish at Vij's Indian restaurant in Vancouver BC. It is one of the best restaurants I have ever eaten at.
Author: PetsRus
An 'oddball' recipe of Swedish origin that I've adapted slightly. The dish was invented by Ove Jacobsson who worked in the air freight industry, hence the name. The recipe was first published in Allt om...
Author: evelynathens
A recipe that came with my weekly vegetable delivery. I am reposting it here as it was first printed, but I prefer to parboil the potatoes before adding them to the curry. Great with rice and dahl. I often...
Author: Sackville
Recipe from Food Network. BE WARNED!!!!! This is a very spicy dish. You may want to adjust the seasonings accordingly. I repeat, this is a very spicy dish. That said, everyone at my house loved it. The...
Author: Kay D.
This curry is an adaptation of a recipe I found posted on several different websites. When I first served this dish, people commented on its professional, restaurant-like quality. However, the original...
Author: Wisent
This curry is a little bit of work but well worth it. Kick up the heat by adding more pepper flakes if you wish.
Author: Diana Adcock
Leafy greens are perhaps the most nutrient dense foods. This dish is very popular in North India. You can mix any greens, fresh or frozen, such as beet greens, as you like. If buying fresh greens, discard...
Author: kusum gupta
You can make this recipe as a subtle side dish or add some cooked broccoli, chicken, and red bell pepper for a main course meal. I actually make this curry a little hotter by adding more curry powder.
Author: Geema