A slice and bake cookie. Owl faces with cashew beaks. Great for Fall.
Author: Allrecipes Member
Melted candies surrounded by dough to resemble stained glass windows.
Author: Allrecipes Member
Grandma Abbey made these cookies for my MIL (her granddaughter) when she was a child in the 1930's. They're my husband's favorite. With a delicate nutmeg flavor, they stand up nicely to frosting. Grandpa...
Author: KelliCooks
This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Author: Allrecipes Member
This recipe stays soft because of the sour cream and cake flour in them. I make them every Christmas.
Author: Allrecipes Member
A cut-out cookie that uses oat flour for a flavorful and easy to work with cookie dough. Eat them plain, or frost with your favorite frosting.
Author: Liz Flynn
This is my great-grandmother's recipe. It has survived four generations and is still at the top of my cut-out recipe list. The secret is to roll the dough extra thin! Frost with buttercream frosting for...
Author: smithgangMom