Got soft white bread? Berries? Good: you're all set to make this dessert, which can brighten even the warmest summer night. The making of this dish takes almost no time, but the pudding has to be refrigerated...
Author: Melissa Clark
Author: Elizabeth Falkner
Author: Duff Goldman
Fine for topping ice cream, cantaloupe, honeydew melon, bread pudding, plain cake or waffles/pancakes.
Author: gailanng
This frosting adds so much to a plain Angel Food Cake. I have had good luck with both purchased cakes, cakes from mixes, or cake from scratch (really too much work when the mix is just as good). You could...
Author: Kimke
Author: Nancy Fuller
Two kinds of chocolate and a crust made with high-fiber cereal make a delicious dessert, perfect for special times.
Author: Betty Crocker Kitchens
Make and share this Poor Man's Cookies recipe from Food.com.
Author: mary ellen b
Author: Food Network
Make and share this Cantuccini: Classic Tuscan Biscotti recipe from Food.com.
Author: Charlotte J
Got this from the Kraft Canada website. I was looking for a way to simulate creme brulee without all the work. This is a very easy, tasty treat.
Author: Miraklegirl
Gelato is denser than ice cream - it has less air whipped into it - and it's made with more milk than cream. The addition of cornstarch (which is common in Sicilian gelato) gives it a smooth texture and...
Author: Food Network Kitchen
These homemade marshmallows are perfectly pink and peppermint-y! The light and fluffy base is topped with a layer of crushed candy canes making for a perfect combination of soft and crunchy.
Author: Food Network Kitchen
This is a very elegant cake for a special occasion which I found years ago in Canadian Living magazine. It looks complicated but is actually quite easy to make. It can be served as is or with a raspberry...
Author: Irmgard
Angel food cake mixes with pumpkin for a new flavor twist. Layers of whipped cream make it a dreamy dessert.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
Author: Florence Fabricant
A Tradition in the South. Pour this frosting over a cooled yellow cake in which holes have been poked to allow all the goodness to saturate the cake. The frosting firms up after cooling and makes a wonderful...
Author: Okitsme
Author: Sandra Lee
Take advantage of fresh apricots during the summer to make this simple but luscious pie. It captures the flavor of the season perfectly.
Author: Peggy Trowbridge Filippone
Mary Berry's treacle pudding is made the old fashioned way with golden syrup and has instructions for how to make it in a conventional oven and in an Aga
Author: Woman and Home
This is a great recipe for making non edible Christmas ornaments. I just made these with my kids and the recipe works great. You will enjoy making these with your loved ones, I did!!
Author: Bella Rachelle
This recipe is from an OLD betty crocker cookbook and is my absolute favorite Christmas cookie. My MIL sends a batch every year and is one of my favorite things of the season. DO NOT overbake these or...
Author: GotBoxer
No need to turn on the oven! Make a fruity summertime cobbler treat right in the microwave.
Author: By Annalise Sandberg
Author: Food Network
Here's a great-tasting mint and chocolate layered fudge brownie to be served for a crowd - perfect for a dessert.
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Food Network
Get a head start on Christmas with James Martin's make-ahead pudding
Author: James Martin
Author: Food Network
Author: Food Network Kitchen
Author: Andrea Albin
Author: Gina Marie Miraglia Eriquez
The meringue topping on this chef-level pie requires an extra step --but you won't regret it!
Author: Food Network Kitchen
I found this on another site, but I don't know who posted it first. I haven't tried it yet, but at least 6 other posters raved about it. . .
Author: CCLady
This has been an all time family favourite. Have been making it for the last 25 years and each time its been perfect! Enjoy!
Author: Honeybeee
Author: Food Network
A WONDERFUL cheesy crispy cookie for a snack or make into straws and have with soup. Well seasoned for the "just right" taste and flavor. Do include all seasonings as they enhance the flavor. We are a...
Author: Seasoned Cook
Make and share this Easy Orange Angel Food Cake recipe from Food.com.
Author: Chris from Kansas
There's really really nothing better than fresh fruit pie. Though peach pies are de rigeur in the summer, this one uses nectarines (O.K. you can use fresh peaches, too). This pie also takes a turn away...
Author: Amy M. Spindler