Don't you just love it when you can get your daily vegetable requirements from the dessert you eat? And a chocolate dessert at that!
Author: Charlotte J
Author: Trisha Yearwood
Turn the flavor upside-down and use berries instead of pineapple in a classic dessert.
Author: Betty Crocker Kitchens
Looking for an impressive dessert that doesn't take all day? This German Chocolate Layer Cake is the recipe! Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this...
Author: Betty Crocker Kitchens
There's buttercream, and then there's Chocolate Swiss Meringue Buttercream. Satiny smooth, rich and deeply chocolaty, this frosting will take your cake and cupcakes to a whole new level. For these spectacular...
Author: By Betty Crocker Kitchens
Inspired by orangesicles, our orange cream poke cake will melt in your mouth, not down your shirt.
Author: By Cheri Liefeld
Author: Aarón Sánchez
This sweet and creamy kugel makes an impressive centerpiece for a Passover brunch. You can also serve it for dessert.
Author: Food Network
Found this scribbled on a slip of paper in Great Great Aunt Jessie's recipes from the 40's and 50's. I am copying her scribblings here for preservations sake. I have not made these so I do not have exact...
Author: TMoney
Author: Giada De Laurentiis Bio & Top Recipes
Make and share this Butter Rum Cake ( from Scratch) recipe from Food.com.
Author: crazyPastrychef
Author: Food Network
These fun little guys will totally satisfy a banana split craving - even without the ice cream. They're super simple to make and perfect for a kids' party!
Author: Food Network Kitchen
Author: Ina Garten
Author: Food Network
Forget the faff of ice cream makers and custard - this fudgy chocolate ice cream not only tastes divine, it's easy to make at home too
Author: Barney Desmazery
Get ready for cake that's a chocolate powerhouse and discover why it's called the best!
Author: Betty Crocker Kitchens
Author: Patrick and Gina Neely : Food Network
Author: Food Network
One of my favorite glazes for just about anything sweet! (Cakes, coffee cakes, pies, cookies, breads, pastries, donuts, etc.!)Rich, creamy and delicious!
Author: Wildflour
This was my mother-in-law's recipe. It is very good. That is all I can say. If you like Grape Nut Pudding, I think you'll like this. I always double the original recipe, so the ingredients below are for...
Author: Mimi in Maine
A delicious cake made to look like a wooden yule log, this is an old-school holiday dessert that never fails to get some "ooohs" and "ahhhs"-not to mention "mmms!" Also known as Bûche de Noël, our Yule...
Author: By Betty Crocker Kitchens
Share this kitchen-tested recipe from the Betty Crocker Kitchens with someone you love.
Author: By Betty Crocker Kitchens
Author: Sandra Lee
I originally submitted this without trying it, as it was in response to a request. I finally got around to trying it last week, and realized there was a mistake, as the ingredients in the cake part should...
Author: yooper
The best part about the classic pineapple upside-down cake is its gooey fruit topping, and this fresh take on the beloved dessert is no exception. We replaced canned pineapple with fresh apple slices whose...
Author: By Betty Crocker Kitchens
Author: Bobby Flay
Below are two different ways to make this delicious caramel spread: One is more classic-cooking down milk and sugar-but it requires a fair amount of attention and stirring. The other uses sweetened condensed...
A press-in-the-pan crust makes an easier-than-pie dessert that tastes just as heavenly!
Author: Betty Crocker Kitchens
Deceptively simple, this salty-sweet toffee starts with a layer of Ritz™ crackers, followed by a buttery toffee and finished with chocolate and sprinkles.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Food Network Kitchen
Author: Erin Jeanne McDowell
Author: Nancy Fuller
Author: Ree Drummond : Food Network
"This must be one of the best cookies I have ever eaten." Yep, that's what my mother said the first time I ever made this cookie. It is a GREAT cookie recipe, and not difficult to make at all. I tripled...
Author: GloriaAnn
Although these aren't exactly the recipe we used at Cookies By Design (it would be wrong for me to give that out), it's very close and they taste exactly the same: absolutely wonderful! :) And so easy...
Author: Julesong
Author: Food Network Kitchen
Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!
Author: By Betty Crocker Kitchens
The cake is a classic French Biscuit au Beurre made with "Dutched" cocoa powder, drizzling in the clarified butter at the end for a unique delicious flavor. The filling used in the commercial version of...
Author: Food Network
Author: Ree Drummond : Food Network
This is such an easy rhubarb fool to make. It only takes 5 minutes to get the fruit stewed and your puff pastry done, and a couple more to put the whole thing together.
Author: Jamie Oliver
Author: Food Network
Remember old-fashioned rocky road ice cream? Get that same delicious chocolate, marshmallow and peanut taste all on a rich, fudgy brownie.
Author: By Betty Crocker Kitchens
Make and share this Toll House Cookies recipe from Food.com.
Author: Yodeling Rodent
Author: Food Network
Lower in colesterol than most recipes but still delicious! Use your own pastry recipe, store bought pie shells, my recipe for Pastry With No Trans Fat or my recipe for Whole Wheat Canola Oil Pastry - depending...
Author: CountryLady
Author: Food Network