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Peach Cobbler Dump Cake

This peach cobbler doesn't get any easier, and you only need one dish. Instead of cake mix, we used corn muffin mix for a savory, buttery flavor that takes this cobbler to the next level!

Author: Food Network Kitchen

Fresh Berries & Sweet Ricotta

Author: Ina Garten

Amy's Coconut Pecan Cake

Nobody else in my family loves coconut as much as me. Coconut anything... This cake is so delicious and moist and I can't stay away from it. The cream cheese icing recipe I use to frost it is the same...

Author: Redneck Epicurean

Holiday Biscotti

Author: Giada De Laurentiis

Anginetti

These glazed lemon knots hail from Southern Italy, but are beloved all over the world. Light and pillowy, they exist on the fine line between cake and cookie.

Author: Food Network

The Best Louisiana Crunch Cake Ever

One of my all time favorite southern classic desserts, that is excellent during the holidays, and even better everyday!

Author: TwinGodesses

Sweet Potato Pie

Custardy and classic, this easy pie shows off the earthy richness of sweet potatoes with a little butter and a blend of warming spices. Be sure to start with good-looking spuds-firm and speckle-free. As...

Author: Carla Hall

4 Ingredient Toffee

It's a holiday candy classic! But with only 5 ingredients, this buttery toffee can be enjoyed any time of year!

Author: Betty Crocker Kitchens

Butter Brickle Cake

Enjoy this delicious butter brickle cake made using Betty Crocker™ Super Moist™ cake mix - a wonderful dessert.

Author: Betty Crocker Kitchens

Bread Pudding

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.

Author: Cullinaryjudge

Pennsylvania Dutch Shoofly Pie

Author: Food Network

Chocolate Toffee No Bake Cookies

Author: Nancy Fuller

Butterscotch Pudding

Author: Ree Drummond : Food Network

Orange French Lace Cookies

Author: Ina Garten

Copy Cat Costco Mousse Cake Filling

I love Costco cakes...and their fillings are soooo yummy. I found this on another site and doctored it up a bit. It can be any flavor you want or need!

Author: dukeswalker

Chocolate Swiss Meringue Buttercream

There's buttercream, and then there's Chocolate Swiss Meringue Buttercream. Satiny smooth, rich and deeply chocolaty, this frosting will take your cake and cupcakes to a whole new level. For these spectacular...

Author: By Betty Crocker Kitchens

Tapioca Pudding

Author: Alton Brown

Creamy Matzo Apple Kugel

This sweet and creamy kugel makes an impressive centerpiece for a Passover brunch. You can also serve it for dessert.

Author: Food Network

Ultimate Mud Pie

Author: Julie Loria

Caramel Brownies

Author: Ree Drummond : Food Network

The World's Best Turtle Brownies

These are BY FAR the BEST brownies I have ever tried!! They are easy to make and SO good--way better than the box!!

Author: coookingchick

Almond Flour Chocolate Chip Cookies

These soft, chewy cookies are studded with little morsels of chocolatey heaven. They are also completely gluten-free and grain-free thanks to the almond flour.

Author: Food Network Kitchen

Sour Cream Cheesecake

Author: Food Network

Lemon Layer Cake

Although its style varies from diner to diner, lemon layer cake is a regular item on the lunch counter. This version is full of pure lemon flavor: moist lemon cake layers filled with a tart, creamy filling,...

Author: Food Network

Sourdough Pancakes

Author: Food Network

Divinity

These scrumptious swirled confections are wonderful for gift-giving or adding to a plate of homemade candies.

Author: By Betty Crocker Kitchens

Chocolate Covered Cherry Cake

Author: Food Network

Cherries Jubilee

This is an old school classic, making use of the woefully underutilized art of flambe. Flambeing caramelizes sugars and deepens flavors; with ripe summer cherries, that's really all you need.

Author: Food Network Kitchen

Poppy Seed Cake

Author: Joan Nathan

Apple Turnovers

Forgo bakery-made sweets and try making your own apple turnovers at home. It's easier than you think!

Author: Annalise Sandberg

Great Great Aunt Jessie's 1940's Ice Box Cookies

Found this scribbled on a slip of paper in Great Great Aunt Jessie's recipes from the 40's and 50's. I am copying her scribblings here for preservations sake. I have not made these so I do not have exact...

Author: TMoney

Perfect Baked Pie Crust

Author: Betty Crocker Kitchens

Easy Lemon Pudding

Make and share this Easy Lemon Pudding recipe from Food.com.

Author: MizzNezz

Butterscotch Peanut Butter Bars

Author: Trisha Yearwood

Chocolate Chip Pancakes

Author: Food Network

Easy Peasy Bisquick Cherry Cobbler

My Sweetheart made this for our company potluck and it was a huge hit! Super easy and extremely tasty. I hope you enjoy!

Author: Tiz4tggr

Almond Apricot Tart

Author: Food Network

Aaron Sanchez's Mexican Brownies

Author: Aarón Sánchez

Easy Banana Cream Pie Recipe (with Nilla Wafer Crust)

Our layered Homemade Banana Cream Pie has a chewy nilla wafer crust, a soft cream cheese layer, creamy banana pudding, fresh sliced bananas, and whipped topping for the perfect easy pie.

Author: Camille Beckstrand

Peanut Squares

These cake squares are light, fluffy and topped with a chopped peanut frosted coating that makes them irresistible.

Author: By Annalise Sandberg

Texas Sheet Cake Brownies Recipe (Family Favorite)

This recipe for Texas Sheet Cake Brownies has been in our family for years. Our grandma's simple recipe is the best one out there!

Author: Camille Beckstrand

Southern Peach Cobbler

Our peach cobbler can easily be made with either fresh or frozen peaches. Great dessert for most any meal and a real old Southern favorite.

Author: Steve Gordon

Chocolate Doughnut Glaze

Author: Alton Brown

German Chocolate Layer Cake

Looking for an impressive dessert that doesn't take all day? This German Chocolate Layer Cake is the recipe! Three layers of fudgy chocolate cake filled with gooey, sweet coconut-pecan filling make this...

Author: Betty Crocker Kitchens

Butterscotch Pudding

Author: Food Network

Cranberry Orange Quickbread

Author: Anne Burrell