This festive spin on a classic no-bake treat is a special addition to your holiday cookie tray. Chow mein noodles and salted peanuts are tossed with melted white chips, marshmallows and a surprise ingredient--vanilla...
Author: By Betty Crocker Kitchens
Author: Samantha Seneviratne
Author: Ree Drummond : Food Network
These comments are from their cookbook: "At Magnolia we decided to make our cake not quite a traditional yellow cake or a traditional sponge cake, given the use of whole eggs in our recipe. We're sure...
Author: Marie
These cookies are bright with sweet lemony flavor, thanks to plenty of lemon zest, lemon juice and a generous coating of confectioners' sugar. The key to success with these cookies is chilling the dough...
Author: Food Network Kitchen
Sweet treats for anytime or occasion. For the kids or dinner parties.This recipe comes from Real Simple February 2009. In 10 minutes you have a great dessert or sweet snack with few ingredients. We made...
Author: ChefDLH
Prize-Winning Recipe 2007! No baking needed! Just a few minutes of stove-top prep and you're on your way to a peanutty candy-like cookie.
Author: By Betty Crocker Kitchens
Author: Food Network Kitchen
Author: Molly Yeh
Southern-style sweet potato pound cake gets a jumpstart from a convenience mix.
Author: Betty Crocker Kitchens
This impressive cake is filled with the familiar flavors of fall-cinnamon and apples-and it's simply a wonderful way to enjoy them.
Author: Amanda Rettke
Decadent layers of caramel, cream cheese and fluffy whipped chocolate filling will make this pie an instant hit with the chocolate lovers in your life.
Author: Betty Crocker Kitchens
Author: Trisha Yearwood
Author: Ree Drummond : Food Network
These raspberry meringues are lovely to look and luscious to eat - It's a fantastic dessert treat!
Author: By Betty Crocker Kitchens
Author: Ina Garten
This classic molasses crinkles recipe is for easy spiced cookies, using Gold Medal® flour - perfect for your dessert plate.
Author: Betty Crocker Kitchens
Author: Ina Garten
Just like an old-fashioned ice-cream parlor treat, this cake will bring back memories.
Author: By Betty Crocker Kitchens
Author: Robin Miller : Food Network
I always hated those burnt raisins on top of Bread and Butter Pudding. This is a first class recipe - with no shrivelled and burnt bits of charcoal to spoil the flavour. This is the Rolls-Royce of bread...
Author: Sherrie-pie
This classic rhubarb custard pie is the perfect dessert for a spring or summer cookout or potluck. Use a ready-made pie crust or the homemade pastry.
Author: Diana Rattray
This was originally given to me as a cannoli filling and although I still use it for that purpose, it also makes a great cream puff or cake filling as well as just a delicious thick pudding. A very old...
Author: Marie
Author: Valerie Bertinelli
Reintroducing our easy lemon loaf! We heard your feedback on our 3-Ingredient Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone...
Author: By Betty Crocker Kitchens
The classic cheesecake features a nutty base of crushed graham crackers and a rich and fluffy cake.
Author: The Kraft Heinz Company
One of these decadent bars is enough to satisfy any sweet tooth. They're so super chocolaty and packed with peanut butter that you won't believe they're lower in calories than other, similar bars.
Author: Food Network Kitchen
Author: Ina Garten
Tart red cranberries add a twist of color and flavor to classic apple pie made with Pillsbury refrigerated crusts - a delicious Thanksgiving dessert.
Author: By Betty Crocker Kitchens
Angel food cake is naturally low in fat. This easy, two-ingredient pineapple angel food cake is made special with the addition of pineapple.
Author: Carroll Pellegrinelli
Banana and peanut butter come together in a homemade cake that feeds a crowd.
Author: Tablespoon Kitchens
Notes about the recipe: This was one of the cakes entered in the Whirlpool Unique Cake Contest I judged last year, kind of like the Pillsbury Bake Off. It was made by Jacquelyn Smola from Piedmont, OK...
Author: Food Network
This recipe came from a lady who used to make this for a bingo consession stand. It is soo good and soo easy. The hardest part is finding plain chocolate cake mix in a box! But I am sure you substitute...
Author: Ginny Ax
My mother would make this cake for the club girls.They would take turns every tuesday night each lady would have a chance to put a spread of their goodies don't get me wrong my mother would put a spread...
Author: maroon7baby
Bløtkake is a celebratory Norwegian layer cake that's decorated with whipped cream and fresh berries. I first had it at a Syttende Mai (Norwegian Constitution Day) party and have also had it at my husband's...
Author: Molly Yeh
Classic Peach Melba calls for cooked peaches and a pureed raspberry sauce. We simplified and summerfied our split: We top ripe, juicy summer peaches with fresh raspberries sweetened with a bit of jam,...
Author: Food Network Kitchen
Author: Food Network
The original pound cake appeared in America's first cookbook and was made with one pound each of butter, sugar, eggs and flour. Now that's a lot of cake! Vintage recipes also suggest separating egg yolks...
Author: Food Network Kitchen
Author: Melissa Clark
Author: Food Network
Author: Michael Symon : Food Network
This is one of my very favorite cake recipes. It is so soft and fluffy. I like making it for birthdays and decorating it with chocoate icing.
Author: April J.
This crowd-sized treat is made with two Pillsbury™ Pie Crusts, a layer of tender spiced apple slices and last, but definitely not least, a drizzle of sweet glaze hot out of the oven! Over one hundred...
Author: By Betty Crocker Kitchens
Author: Anne Thornton, Host of Dessert First
Author: Sunny Anderson
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
Author: Paul Grimes
While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I consider this 'perfect' chocolate cake. This cake...
Author: Marg CaymanDesigns