Author: Food Network
This is really a delicious dessert. I don't usually like raisins in a lot of things, but I do like it in this recipe. Recipe is from Paula Deen's magazine.
Author: CookingONTheSide
Decadent layers of caramel, cream cheese and fluffy whipped chocolate filling will make this pie an instant hit with the chocolate lovers in your life.
Author: Betty Crocker Kitchens
These black-and-white sprinkled cookies come packed with a rich nutty flavor.
Author: Food Network Kitchen
While it takes slightly longer to prepare this recipe than a box mix, the resulting moist, delicious cake makes it VERY worth the little extra time. I consider this 'perfect' chocolate cake. This cake...
Author: Marg CaymanDesigns
Author: Food Network Kitchen
Two favorite pies become one in this streusel-topped delight.
Author: Betty Crocker Kitchens
This 5 Minute Creamy Key Lime Pie Recipe takes 5 minutes from start to finish. It's quick, simple, delicious, and requires no baking, which makes it the perfect dessert for spring and summer.
Author: Camille Beckstrand
Author: Trisha Yearwood
A good recipe for chocolate sauce is invaluable. Put everything out on the table and let everyone help themselves
Author: John Torode
Author: Melissa Clark
Tart red cranberries add a twist of color and flavor to classic apple pie made with Pillsbury refrigerated crusts - a delicious Thanksgiving dessert.
Author: By Betty Crocker Kitchens
Author: Ron Ben-Israel
This impressive cake is filled with the familiar flavors of fall-cinnamon and apples-and it's simply a wonderful way to enjoy them.
Author: Amanda Rettke
I love matzo. It's got great crunch and, while it's pleasantly bland, it is like a canvas for other flavors to work their magic. I also love the slightly toasted taste it naturally has. This bark has matzo...
Author: Alex Guarnaschelli
Author: Food Network
Author: Food Network
Prize-Winning Recipe 2007! No baking needed! Just a few minutes of stove-top prep and you're on your way to a peanutty candy-like cookie.
Author: By Betty Crocker Kitchens
Take advantage of rhubarb season with this easy dessert. Baked and unmolded, this cake resembles a pale pink mosaic atop velvet-crumbed and vanilla-infused cake. The rhubarb, which you'll add in raw, is...
Author: Melissa Clark
Author: Ree Drummond : Food Network
These cookies are bright with sweet lemony flavor, thanks to plenty of lemon zest, lemon juice and a generous coating of confectioners' sugar. The key to success with these cookies is chilling the dough...
Author: Food Network Kitchen
One of our classic recipes, refreshed! A little less sugar in both the filling and the topping highlights the tart apples. We prefer it with a scoop of vanilla ice cream.
Author: Land O'Lakes
Banana and peanut butter come together in a homemade cake that feeds a crowd.
Author: Tablespoon Kitchens
This popular no-bake pineapple cheesecake is a snap to fix with a creamy filling mixture, crushed pineapple, and a simple graham cracker crust.
Author: Diana Rattray
Author: Melissa d'Arabian : Food Network
Easier because its made in a pan and not individual. This creme caramel can be refrigerated overnight as well.
Author: kleigh83
I entered this bundt cake of mine this past weekend into a baking contest at our local gourmet food store. It took home 2nd place--plus the bakery is going to start making it along side of their other...
Author: Mom2Rose
Notes about the recipe: This was one of the cakes entered in the Whirlpool Unique Cake Contest I judged last year, kind of like the Pillsbury Bake Off. It was made by Jacquelyn Smola from Piedmont, OK...
Author: Food Network
Author: Food Network Kitchen
Author: Ina Garten
Fun Spring Treats! Kids love them. Use a 6 or 12 cup muffin tin depending on desired size of nests. We made only 6 nest with this recipe so we could overlap the top and give an "edge" for our bird to sit...
Author: JamiLeigh
Author: Ree Drummond : Food Network
There's nothing like rum raisin pound cake. It's a great snack or dessert, and I love to have it as a treat while I'm watching TV.
Author: Food Network
This is really good and went prefect with my Labor Day menu. The key to the sauce is bringing the heat up gradually from medium to boiling. I always use Haagen-Dazs for both of the ice creams.
Author: carmenskitchen
My grandma used to make these. She made huge cookies and we used to get so excited when we knew she was making cookies! These have been a favorite for years. The sour cream makes the cookies soft and the...
Author: QueenJellyBean
For a fun dessert for a picnic or summertime party, try these gems, made easy with a Betty Crocker® sugar cookie mix. Try the variation below and enjoy it your way.
Author: By Betty Crocker Kitchens
Try this version of an all-time favorite sour cream-raisin pie that was a 2010 State Fair Pie Contest winner.
Author: Betty Crocker Kitchens
Classic Peach Melba calls for cooked peaches and a pureed raspberry sauce. We simplified and summerfied our split: We top ripe, juicy summer peaches with fresh raspberries sweetened with a bit of jam,...
Author: Food Network Kitchen
Ooey gooey, rich, and chocolatey, this layered brownie pudding dessert hits the spot every time! The perfect easy brownie dessert.
Author: Momma Cyd
Enjoy this classic pecan-crust pie filled with pumpkin and topped with cream- perfect for dessert.
Author: By Betty Crocker Kitchens
Author: Ree Drummond : Food Network
This is cranberry curd pie made easy with the addition of one surprisingly convenient ingredient - canned cranberry sauce. The curd has the ideal balance of tart and sweet, and once it's topped with a...
Author: Food Network Kitchen
This layered cake looks "normal" from the outside, but inside there is a delicious layer of almond-flavored cheesecake. This recipe will make 1 (9-inch) cake and 1 (9-inch) cheesecake. The frosting recipe...
Author: CookingONTheSide
Get ready to fool and delight your friends with these cookies. They look exactly like little peaches and are as delicious as they are gorgeous!
Author: Food Network Kitchen
Author: Aaron McCargo Jr.
Cute Orange Crush cupcakes are a fun dessert for a summer party!
Author: Momma Cyd
My grandma knew how to make the best pies every year for Thanksgiving. The crust is tender and flaky and so easy to make! You will never buy from the store again!
Author: Alyssa Rivers