Author: Victoria Granof
In Bradford, Rhode Island, Pam Beil adds a sprinkling of peanuts to this nicely spiced stir-fry that showcases savory pork tenderloin. If your family prefers less heat, simply decrease the amount of red...
Author: Taste of Home
This is a fast, easy and satisfying recipe that uses a wide array of vegetables and leftover turkey. My kids will eat vegetables when they're in a sauce, so I'm always on the lookout for a new way to serve...
Author: Taste of Home
If you're looking for an easy and delicious do-it-yourself steak seasoning, this is it. Double or triple the recipe and store for future cookouts.
Author: Derrick Riches
A restaurant-quality fish supper, ready in just half an hour
Author: Gordon Ramsay
Author: Jean Anderson
For Sunday dinner or any time, this tender, fragrant chicken is special. -;Marguerite Marshall, Carencro, Louisiana
Author: Taste of Home
These nicely spiced fillets are sure to win you a boatload of compliments! "I got the original recipe from a chef in the culinary arts department of a college where I used to work," recalls reader Dolores...
Author: Taste of Home
Cassoulet is a classic of French country cooking with this chicken and sausage version lighter than the original but just as delicious.
Author: Rebecca Franklin
This rich pie tastes like lasagna gut with a buttery crescent roll topping instead of noodles. It was a favorite of my four boys when they were growing up.-Beverly Fournier, Bark River, Michigan
Author: Taste of Home
This is an excellent example of how convenience foods can be combined for a tasty entree. Ready in minutes when I get home from work, this soup becomes part of a balanced meal with a tossed salad, rolls...
Author: Taste of Home
This famous and delicious Moroccan dish features a mound of steamed couscous topped with seven different stewed vegetables and meat.
Author: Christine Benlafquih
These savory, from-scratch meatballs are always well-received. Folks really like the tangy sauce that uses hot pepper sauce to give the meatballs a little kick. -Betsy Smith, San Diego, California
Author: Taste of Home
I created this recipe many years ago with items I already had on hand. Since then, it has become a family favorite. The ham is succulent with a mild citrus flavor. I was asked to share the recipe with...
Author: Taste of Home
Whenever our daughters come home from college, this is the dish they always request. My husband enjoys it so much I usually prepare it a couple time a month.
Author: Taste of Home
Author: Bon Appétit Test Kitchen
This Hungarian creamed green bean soup can be served hot or cold. It's a great use of the fresh vegetable in the summertime!
Author: Barbara Rolek
These flavorful Cornish game hens are roasted with potatoes, carrots, and herbs for a complete meal for two. The recipe can easily be doubled.
Author: Diana Rattray
Author: Jamie Deen
"I've made this recipe several times for family dinners and have always received compliments. Even the kids like this sweet berry salsa with the spicy, savory salmon." -Naylet LaRochelle, Miami
Author: Taste of Home
For a mouth-watering zesty side dish, try our Bacon Ranch Pasta Salad recipe. The cool and creamy goodness of this dish pairs perfectly with all summer-time meals.
Author: Courtesy of Kim Demmon of Today's Creative Blog
This nicely spiced dish is loaded with vegetables. My family really loves it...and I bet yours will, too.
Author: Taste of Home
The spicy glaze turns an inexpensive cut of meat into something special. My son, who claims to be a "meat-a-tarian," especially loves this and asks for it all year long. -Cheryl Lundquist, Wake Forest,...
Author: Taste of Home
Yes, you'll need a lot of spices, but it's not much work from there. Let the chicken marinate for 12 hours to get the most impact. This recipe is from Gunpowder, an Indian restaurant in London.
This is my favorite kind of recipe...something that tastes so good, yet requires a minimum of preparation. This simple dish is just right, now that my husband and I are empty nesters, yet it's elegant...
Author: Taste of Home
This classic recipe for steamed mussels with white wine is a quick, easy and elegant dinner. Serve with crusty bread for soaking up the sauce.
Author: Danilo Alfaro
A flavor-packed, epic burger that shares its bun with shoestring fries! In collaboration with Nicollet Laframboise and adapted from a recipe by Three Guys from Miami.
Author: Lisa
Author: Rick Rodgers
Author: Sara Jenkins
You don't need to skimp on flavor when trying to eat healthy. Our 9-year-old daughter enjoys helping us make these tasty tacos, and likes eating them even more. -Jamie Valocchi, Mesa, Arizona
Author: Taste of Home
This decadent version of spaghetti pie has all the best parts of cacio e pepe (Pecorino! black pepper!) in a hearty, extra-cheesy, baked form.
Author: Molly Baz
A classic cordon bleu has chicken, cheese and ham. To change it up, roll everything inside crescent dough for a hand-held meal. -Stella Culotta, Pasadena, Maryland
Author: Taste of Home
This is really a keeper. Everyone loves the potatoes, and they always go back for seconds. -Linda Foreman, Locust Grove, Oklahoma
Author: Taste of Home
Popularized by Chipotle, this protein-packed alternative to meat comes together with a medley of spices and soy sauce. Simply break apart your favorite extra firm tofu, mix in soy sauce, chili powder,...
Author: Rachel Gaewski
Give vegetables a head start in a hot oven before turning the heat way down. Then lay the fish on top, and let everything finish cooking together.
Author: Chris Morocco
Author: Zakary Pelaccio
Barley is a chewier and more flavorful alternative to white rice. Try making the switch in this quick and colorful garden-fresh stir-fry. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Here's what you need: all purpose flour, kosher salt, aquafaba, olive oil, frozen peas, unsalted butter, garlic, all purpose flour, whole milk, grated parmesan cheese, kosher salt, freshly ground black...
Author: Katie Aubin
"This is a flavorful entrée that is hearty enough to be a one-dish meal. My husband and my 2-year old both love it, even with the spinach mixed in!" Sarah Newman - Brooklyn Center, Minnesota
Author: Taste of Home
If you want to add a little spice to life-and to dinner-serve this hearty main dish. It's full of Tex-Mex goodness, and looks colorful on the plate.-Valerie Igal, Oak Hill, VA
Author: Taste of Home
Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.
Author: Taste of Home
A hearty, healthy dinner has never been easier! Frozen veggies in cheese sauce with pasta make this meal super fast.
Author: Taste of Home
Author: Lisa Fain
I grew up on a farm in Ohio where good food like this was a way of life. I've had this recipe for as long as I can remember and consider it a great meal to serve when entertaining.
Author: Taste of Home
Hash brown potatoes form the crust for this fun pizza variation. When my children were growing up, this dish became a favorite Friday night treat. Now my grandchildren ask for it when they spend Friday...
Author: Taste of Home
I've loved this recipe since the first time I tried it. The apples and raisins give a nice homey flavor to the stuffing.
Author: Taste of Home