Served with crusty bread and a green salad, this is a good summer supper. It has lots of heat (my husband likes that) and it's colorful on the plate besides. -Nancy Rollag, Kewaskum, Wisconsin
Author: Taste of Home
My daughter calls this chicken dish with crunchy almonds my "favorite company recipe," because I love making it for friends coming to dinner for the first time. They've always been impressed! -Coky Humphreys,...
Author: Taste of Home
This delectable cold pizza proves that you can eat well even when you're eating healthy. A tube of refrigerated pizza crust is baked, spread with some seasoned cream cheese and topped with nicely dressed...
Author: Taste of Home
I created this meal when trying to use up a large head of broccoli. My family requests it at least once a week, which is handy because we always have the ingredients. -Lisa Montgomery, Elmira, Ontario
Author: Taste of Home
Even my "meat-and-potatoes" husband often requests these filling and flavorful shells. Chock-full of veggies and cheese, they make great cold-weather fare.
Author: Taste of Home
With potatoes, carrots, peas and onions, this meat loaf is just like a pot roast. Using ground beef instead of another cut of meat, makes it an economical meal-Marsha Ransom, South Haven, Michigan.
Author: Taste of Home
We've got the secret to cooking a burger that's crispy on the outside, yet juicy on the inside: Freeze the patties for 15 minutes before cooking, then use two large griddle spatulas to smash them flat...
Author: Rhoda Boone
Hearty and healthful, this yummy casserole is chock-full of rice, beans, tomatoes and cheese. Serve it with fresh fruit or a side salad for a comforting, satisfying meal. Kathleen Lindgren - Hackensack,...
Author: Taste of Home
Author: Dorie Greenspan
Author: Renee Werbin
Yuca con mojo is a Cuban recipe that pairs the mild yuca root with bright flavors of citrus and the pungent taste of onions and garlic.
Author: Hector Rodriguez
I came up with this pressure-cooker chicken curry after searching for a flavorful chicken dinner. Making it in a pressure cooker, like an Instant Pot, means it's easy to whip up on weeknights. Plus, leftovers...
Author: Taste of Home
Author: James Peterson
When minutes matter, Evelyn Plyler of Apple Valley, California, stirs up this tasty skillet supper. "This easy stir-fry is great on a busy night," she writes. "For a chance, you can add or substitute other...
Author: Taste of Home
Whenever I have a hard time planning dinner, my husband requests his favorite bake. Often, I use it as an entree, served with warm tortillas. Other times, I eliminate the meat and present it as a spicy...
Author: Taste of Home
Chock-full of veggies, this simple, colorful pasta makes a filling dinner. In smaller servings, it works equally well as a side dish. -Stephanie Marchese, Whitefish Bay, Wisconsin
Author: Taste of Home
Sweet peppers, onions and garlic give this red sauce its rich flavor, and a little cream gives it a smooth texture. Our toddlers love this recipe because the vegetables are "hidden" since they are pureed...
Author: Taste of Home
My church group serves dinner to a businesswomen's group once a month, so we're always on the lookout for new, exciting dishes like this one. It's fun to serve and have your guests guess what the ingredients...
Author: Taste of Home
Here's an economical dish with authentic Tex-Mex taste. Even the little ones will go for this Spanish rice. -Sharon Tipton, Casselberry, Florida
Author: Taste of Home
Beef stew gives a repeat performance that'll earn rave reviews. A little bit of hands-on time, and you'll have 50 minutes to relax before dinner. -Margie Williams, Mt. Juliet, Tennessee
Author: Taste of Home
Creamy and cheesy with comfort in every bite, this lightened-up classic is sure to become a family favorite at your house, too! -Nancy Langrock, Southbury, Connecticut
Author: Taste of Home
Here's a family-friendly meat loaf with just a hint of Asian flair. Serve it with pea pods or steamed baby bok choy and brown rice. -Taste of Home Test Kitchen
Author: Taste of Home
This delightful main course will have folks requesting the recipe. You'll want to add it to your family's daily fare, too!
Author: Taste of Home
Just a handful of ingredients add up to one of our family's favorites. Also easy to double for company! -Susan Brown, Kansas City, Kansas
Author: Taste of Home
I CAME ACROSS this recipe more than 40 years ago as a newlywed. It eventually became a standby in our family and our daughters' favorite recipe. I still make this main dish for my husband and me in pared-down...
Author: Taste of Home
The Tasty dining room proudly presents a pizza that will have you feeling like the guest of honor. To make this fairytale-inspired pizza, cut a loaf of French bread in half and top it with a French onion...
Author: Betsy Carter
Author: Lillian Chou
Here's what you need: boneless, skinless chicken tenders, olive oil, garlic, low-sodium chicken broth, sun-dried tomatoes, whole wheat pasta, salt, red pepper flakes, baby spinach, garlic, fresh basil,...
Author: Melissa Boyajian
Tender chicken breasts on top of hearty chili and rice make for a filling and frugal meal-in-one that's only 85¢ a serving. "Choose mild or hot chili to suit your family's taste," suggests Kathy Duke...
Author: Taste of Home
Here's what you need: boneless chuck roast, flour, salt, pepper, canola oil, butter, pepperoncinis, mayonnaise, apple cider vinegar, dried dill, paprika, fresh parsley
Author: Tasty
Author: Jeanne Thiel Kelley
Here's a great combination of seafood and garden vegetables. Friends tell me that they like that it's so colorful and pretty, not to mention so wonderful to eat! -Billie Blanton, Kingsport, Tennessee
Author: Taste of Home
This gluten-free dish offers all the melty goodness of a mac 'n' cheese dinner, without the carb-heavy pasta. A dash of curry powder adds a gentle hint of spice that makes this a freezer dinner the whole...
Author: Anna Stockwell
"After retiring to Tennessee, we missed the tastes of Chicago's Greektown," relates Beverly Hemmerich from Fairfield Glade. "Here's a version of a Greek-themed entree we often enjoyed."
Author: Taste of Home
Author: Cristina Ceccatelli Cook
This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough...
Author: Taste of Home
This flavorful meal-in-one dish is all you need to serve a satisfying and quick weeknight dinner. It's on the table in just 30 minutes. -Taste of Home Test Kitchen
Author: Taste of Home
We eat this salad-which is a great way to stretch a piece of beef-all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of the cucumbers...
Author: Kathy Brennan
The combination of sweet cornbread and spicy taco flavors really livens up this meal. Using ground turkey instead of beef cuts the fat and makes a delicious dinner guilt-free. -Christy West, Greenfield,...
Author: Taste of Home
Author: Susie Fishbein
Don't Move a Mussel-Seriously-this one-pot dinner is that easy. Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
Author: Chris Morocco
This mild dish is ideal for a quick summer meal. The simple marinade has just enough flavor to compliment the fish without overwhelming its delicate taste. Phyllis Schmalz of Kansas City, Kansas shares...
Author: Taste of Home
These sweet, crunchy Korean fried chicken wings will stay crispy for hours. Covered and refrigerated, they will even stay audibly crispy until the next day.
Author: Maangchi
This roasted corned beef brisket is a wonderful treat for St. Patrick's Day. The tangy sauce is a perfect complement. -Patricia Schmeling
Author: Taste of Home
Here's what you need: pork loin, salt, pepper, asparagus, red pepper, soy sauce, honey, garlic, ginger, sesame seed
Author: Alix Traeger
Folks who enjoy dark meat will appreciate this treatment for turkey thighs. An oven bag keeps them nice and moist during baking. Little bits of vegetables add taste and texture to the flavorful gravy.-Loretta...
Author: Taste of Home
Shallow-fried scallops get extra crispy on the outside and super tender inside when double-dredged in an Old Bay-seasoned cornmeal mixture. (Added bonus: they're gluten-free.)
Author: Anna Stockwell
Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. "The herb rub seasons the meat nicely and makes a wonderful gravy," she remarks. Depending on the size of your...
Author: Taste of Home