Open-Faced Turkey Melts make a quick and easy way to use up your Thanksgiving turkey leftovers!
Author: Gina
This simmered sauce is a roller-coaster ride for your tongue. It's a wonderful blend of complex flavors that goes with any meat. - Rd Stendel-Freels, Albuquerque, New Mexico
Author: Taste of Home
My husband is a former member of the Air Force's Thunderbird team, and I developed this recipe after he invited the whole team to our house on short notice for an informal dinner. It was very easy-it was...
Author: Taste of Home
Author: James Beard
I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste. For more firepower, add cayenne or jalapenos. -Guy Newton, Nederland, Colorado
Author: Taste of Home
Make this spiced beef casserole a couple of days in advance. Ideal for a get together, such as New Year's Eve, serve with mash and buttered savoy cabbage
Author: Diana Henry
These flavorful Cornish game hens are roasted with potatoes, carrots, and herbs for a complete meal for two. The recipe can easily be doubled.
Author: Diana Rattray
There's no need to peel acorn, kabocha, or delicata squash; their skins are tender and edible, and add extra color and texture to the dish.
Author: Bon Appétit Test Kitchen
For a very different treatment, the spicy chicken mixture is coated with a cream sauce and served over hot cooked linguine. "Sometimes I garnish this dish with fresh cilantro and crunchy fried tortilla...
Author: Taste of Home
A tasty sauce made of plum jam and chili sauce coats these moist meatballs beautifully. Make sure these delightful appetizers are on your holiday menus. -Mary Poninski, Whittington, Illinois
Author: Taste of Home
Beef chuck pot roast with potatoes, carrots, and celery for the Crock Pot
Author: Brooke Griffin
Try this delicious tilapia bake with fresh spinach and chopped tomatoes, along with green onions and seasonings. Serve with rice or baked potatoes.
Author: Diana Rattray
Rice-shaped orzo is cooked like risotto in this easy, one-pot pasta dish.
Author: Jennifer Segal
When you're entertaining seafood lovers, you can't go wrong with this delightful main course. It has such rich flavor! The spinach and golden crumb topping make the casserole look very attractive. -Cheryl...
Author: Taste of Home
Smoky bacon, fresh basil, ripe tomatoes and gooey mozzarella top this appealing chicken caprese recipe. The aroma as it bakes is irresistible! -Tammy Hayden, Quincy, Michigan
Author: Taste of Home
This winning dish gets its flavorful kick from a tomatillo mixture jazzed up with lime juice, cilantro and jalapeno. Dollop with sour cream and serve over rice for a memorable meal. -Audrey Kinne, Elkhart,...
Author: Taste of Home
This rosemary garlic lamb shanks recipe has only a few ingredients, but thanks to the long, slow cooking, it yields flavorful fork-tender meat.
Author: John Mitzewich
This tastes just like beef stew in a pie crust! My daughter and I serve it to our families often, and everyone loves it. The pie is especially good made the day before so the flavors can blend. I sometimes...
Author: Taste of Home
Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or jeera rice.
Author: Petrina Verma Sarkar
I love this recipe because its simplicity allows me to spend time with my family while not sacrificing taste or nutrition. Plus the fresh spring flavors really shine through! -Allyson Meyler, Greensboro,...
Author: Taste of Home
Hawaiian Beef Teriyaki is tender, juicy, and so flavorful! Thinly sliced beef drizzled with a simple homemade teriyaki sauce, this dish is a family favorite!
Author: Erica Walker
Dress up your chicken salad with this recipe that transforms it into a warm, crunchy casserole using breadcrumbs and toasted almonds.
Author: Diana Rattray
The original recipe for this entree came from my grandmother, who baked it in the oven. Today, the fish, which has a pleasant lemon-and-herb flavor, cooks quickly in the microwave. My family has always...
Author: Taste of Home
Super tender pork, and seasoned hard-boiled eggs, thịt kho is really easy to make, and the comforting, traditional Vietnamese dish that reminds me of my childhood.
Author: Huy Vu
"My husband and I love to grill," Michelle Armistead says of her low-fat and nearly carb-free entree. "This delicious recipe is quick enough for weeknight meals. Simply make a salad and side dish while...
Author: Taste of Home
Author: Melissa Roberts
Here's what you need: boneless, skinless chicken thighs, soy sauce, honey, sesame seed, spring onion, mushroom, bamboo skewer
Author: Evelyn Liu
Louise Graybiel, of Toronto, Ontario writes of her Beefy Shells and Cheese, "Boxed macaroni and cheese, store-bought salsa and canned beans make this kid-pleaser a snap to fix!" For a bonus, Louise likes...
Author: Taste of Home
Grilling these pizzas is a quick summery alternative to cooking them in the oven. If it's raining, simply pop them in a 350° oven for 4-5 minutes or until the cheese is melted. -Bonnie Hawkins, Elkhorn,...
Author: Taste of Home
Author: Ian Knauer
Creamy Pesto Chicken - Create a restaurant-style meal at home with this flavor-packed, creamless Creamy Pesto Chicken dinner that comes together in just 30 minutes!
Author: Katerina | Diethood
This traditional lasagna is a real crowd-pleaser. With ground beef, Italian sausage, a from-scratch tomato sauce and a rich cheese sauce, it's hearty and delicious. I get lots of compliments when I put...
Author: Taste of Home
Soft, tender pillows of gnocchi enveloped in a full-flavoured cream sauce with sun-dried tomatoes, spinach, garlic and fresh basil. Creamy Tuscan Gnocchi is the ultimate comfort food all cooked in one...
Author: Karina
These healthy burgers taste just like the holidays, all in one bite. They are a little sweet and a little savory, and they're delicious over a bed of peppery arugula. -Nicole Stevens, Charleston, South...
Author: Taste of Home
Recipe video above. This is how I make BBQ Chicken in the oven when I'm craving sticky chicken but don't want to fire up the BBQ! Made with a quick homemade BBQ sauce, the chicken is braised...
Author: Nagi | RecipeTin Eats
If you want a gluten-free fish coating, this works beautifully! Some reduced-fat mayos may contain gluten, though, so check the label on yours to be sure. -Deborah Purdue, Westland, Michigan
Author: Taste of Home
I created this comforting stuffed shells dish to serve on Christmas Eve, but it's so good we enjoy it all year long. It can easily be assembled and frozen to bake at a later date. If you have any leftover...
Author: Taste of Home
If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped...
Author: Taste of Home
This recipe features a wonderful combination of well-seasoned ingredients. It's also a simple dinner option for a busy evening.-Veronica Gantley, Norfolk, Virginia
Author: Taste of Home
This recipe is ideal fro a hurry-up supper or a special dinner with friends. The leftover slices stay flavorful reheated or tossed into a cold salad.-Christi Gillentine, Tulsa, Oklahoma
Author: Taste of Home
Shrimp grilled with peaches and green onions really sets off fireworks! The spicy seasonings even helped me win a ribbon at a county fair. -Jen Smallwood, Portsmouth, Virginia
Author: Taste of Home
Here's what you need: yellow onion, garlic, crushed red pepper flake, tomato paste, whole tomato, red wine, whole milk ricotta cheese, ground pork, ground beef, fresh basil, fresh oregano, fresh sage,...
Author: Tasty
It's time we gave cabbage its place in the roasted vegetable hall of fame. When roasted at high temperature, humble cabbage becomes sweet and incredibly satisfying. Wide cabbage 'steaks' create an irresistible...
Author: Hetty McKinnon
This zesty dish is a favorite of mine because it has a wonderful Southwestern taste and is easy to prepare. I serve it on nights when we have only a few minutes to eat before running off to meetings or...
Author: Taste of Home