Donna Lasagna Recipes
DONNA LASAGNA
This traditional lasagna is a real crowd-pleaser. With ground beef, Italian sausage, a from-scratch tomato sauce and a rich cheese sauce, it's hearty and delicious. I get lots of compliments when I put together and share this wonderful dish.-Donna Patterson, Davenport, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook beef and sausage over medium heat until no longer pink; drain. Add the tomato puree, tomato paste, 1 tablespoon parsley, sugar, basil, 1 teaspoon salt and garlic. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , In a large bowl, combine the eggs, cottage cheese, Parmesan cheese, pepper, and remaining parsley and salt. , Spread 1/2 cup meat mixture in a greased 13x9-in. baking dish. Layer with 3 noodles, a third of the cheese mixture, 1-1/3 cups mozzarella cheese and a third of remaining meat sauce. Repeat layers twice., Bake at 350° for 1 hour or until a thermometer reads 160°. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 377 calories, Fat 18g fat (10g saturated fat), Cholesterol 102mg cholesterol, Sodium 925mg sodium, Carbohydrate 24g carbohydrate (7g sugars, Fiber 2g fiber), Protein 29g protein.
DONNA'S LASAGNA
This is a great tasting lasagna, and a family favorite.
Provided by Kathy Caswell
Categories Italian Recipes
Time 2h
Yield 12
Number Of Ingredients 16
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
- Meanwhile, prepare the sauce. In a large pot or Dutch oven, cook ground beef and sausage over medium heat until brown; drain. Stir in tomato puree, tomato paste, sugar, 1 teaspoon salt, garlic, and 1 1/2 tablespoons parsley. Reduce heat, and simmer uncovered for 30 minutes.
- In a bowl, stir together cottage cheese, eggs, pepper, Parmesan, 1 1/2 tablespoons parsley, and 1/2 teaspoon salt until blended.
- Preheat oven to 350 degrees F (175 degrees C). In a 9x13 inch baking dish, layer a third each of the noodles, sliced mozzarella, cottage cheese mixture, and meat sauce. Repeat layers twice.
- Bake lasagna in the preheated oven for 1 hour, or until hot and bubbly. Let stand 15 minutes before serving.
Nutrition Facts : Calories 406.3 calories, Carbohydrate 26.4 g, Cholesterol 96.8 mg, Fat 19.7 g, Fiber 2.4 g, Protein 31.7 g, SaturatedFat 9.7 g, Sodium 1318 mg, Sugar 8.2 g
DONNA LASAGNA SOUP
I found this on an Italian website and fell in love with it! I am a fan of Pasta e Fagioli and this is kind of similar, yet different. It makes a hearty soup; and last time I made it I wanted a thinner broth, so I added three 14.5 ounce cans of Chicken Broth and used DaVinci Gnocchi noodles instead of lasagna noodles. The fresh mozzarella is a must -- don't substitute shredded! You will fall in love!
Provided by Cook4_6
Categories European
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- In a large soup pot brown sausage over medium heat, add onion, celery, carrots and cook for five minutes.
- Add the mushroom and garlic and cook for five more minutes.
- Add white wine and cook for a few more minutes.
- Add the broth, chopped tomatoes and sauce bring to a boil and taste for seasoning.
- Break up the pasta and add to the soup, cook for 10 minutes.
- Stir in the spinach and cook for a few minutes.
- To serve place mozzarella cheese in the bottom of the soup bowl pour prepared soup on top, sprinkle with parmesan cheese and basil.
- Serve with a crusty bread and salad.
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