Ranch Cheese Spread Recipes
RANCH CHEESE SPREAD
This is a really crowd-pleaser. You really can't go wrong with ranch flavor and cheese. This delectable dip is perfect for vegetables or crackers.-Jenna Marty, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3-1/4 cups.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cream cheese, sour cream and mayonnaise until smooth. Stir in the cheddar cheese, onions and dressing mix. Transfer to a small bowl. Refrigerate for at least 1 hour., Serve with crackers and/or vegetables.
Nutrition Facts : Calories 116 calories, Fat 10g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 322mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
RANCH CHEESE SPREAD
Time 29m
Yield 0.5 cup
Number Of Ingredients 2
Steps:
- In a bowl, blend cream cheese with dressing mix. Serve with vegetable slices, crackers, chips or bread.
RANCH CHEESE SPREAD
A hidden valley favorite that is quick to make. I found this recipe in a Hidden Valley Ranch leaflet. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Spreads
Time 5m
Yield 4-5 serving(s)
Number Of Ingredients 2
Steps:
- In a bowl, blend cream cheese with ranch dressing mix.
- Serve with vegetable slices, crackers, chips, or bread.
Nutrition Facts : Calories 74.2, Fat 7.4, SaturatedFat 4.7, Cholesterol 23.4, Sodium 62.9, Carbohydrate 0.6, Protein 1.6
HIDDEN VALLEY RANCH CHEESE BALL
I made this 13 years ago to take to a Thanksgiving dinner and my family has asked for it every year since. Good and easy.
Provided by Angela Tweedy
Categories Cheese
Time 20m
Yield 1 cheese ball
Number Of Ingredients 6
Steps:
- Mix salad dressing mix double strength (using the 1/2 mayonnaise and 1/2 cup milk).
- Blend in cream cheese with mixer.
- Gently stir in cheddar cheese.
- Form into a ball (If too soft place in freezer for a hour).
- Garnish with poppy seeds, parsley, nuts, or your choice of topping.
- Serve with crackers.
CHEDDAR RANCH DIP
This dip is similar to other bacon and Cheddar dips, but with a cool, creamy kick! Enjoy it with tortilla chips, celery sticks or rice cakes, or use it as a sandwich spread.
Provided by RONNA5
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 30m
Yield 24
Number Of Ingredients 4
Steps:
- In a medium bowl, thoroughly blend the sour cream and ranch-style dressing mix. Mix in the bacon bits and Cheddar cheese. Chill in the refrigerator 20 minutes or longer before serving.
Nutrition Facts : Calories 74.9 calories, Carbohydrate 1.5 g, Cholesterol 15.8 mg, Fat 6.3 g, Protein 3.3 g, SaturatedFat 3.7 g, Sodium 230.9 mg, Sugar 0.1 g
RANCH-STYLE PARTY DIP
This variation of regular sour-cream ranch dip has been a hit at all the parties I've made it for. Makes a lot, and can be served with potato chips, veggies, or bread.
Provided by NATALIE L
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 40
Number Of Ingredients 8
Steps:
- In a large bowl, mix together dry ranch-style dressing mix, mayonnaise, sour cream, cottage cheese, lemon juice, garlic salt, onion powder and cayenne pepper. Chill in the refrigerator until serving.
Nutrition Facts : Calories 115.7 calories, Carbohydrate 1.8 g, Cholesterol 10.2 mg, Fat 11.7 g, Protein 1.2 g, SaturatedFat 3 g, Sodium 236.6 mg, Sugar 0.2 g
EASY RANCH CHEESE BALL
Steps:
- 1. Soften cream cheese to room temperature. In a large bowl slightly beat cream cheese. Add dry ranch mix and mix well with hand mixer. Add cheddar cheese and mix.
- 2. Pour into one large bowl or mold, or into 2 cereal size bowls.
- 3. Cover with plastic wrap and refrigerate an hour. Optional-after unmolding onto serving plate you can cover with chopped pecans.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHEESY RANCH BROCCOLI BAKE
Fresh broccoli meets a cheesy ranch sauce in this colorful side dish that'll have everyone going for seconds.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Spray 12x8-inch (2-quart) baking dish with cooking spray.
- In large (at least 4-quart) microwavable glass bowl, mix broccoli, bell pepper and water; cover with plastic wrap. Microwave on High 4 to 5 minutes, stirring after 2 minutes, until broccoli is bright in color and hot; drain. Return broccoli and bell pepper to bowl.
- Place cream cheese spread and milk in medium microwavable glass bowl. Microwave uncovered on High 1 minute; use whisk to blend (mixture will have a few small lumps).
- Stir dressing mix into cream cheese mixture; mix well. Add cheese; stir to combine. Pour cheese mixture over broccoli and bell pepper; toss to coat. Spread in baking dish.
- In small bowl, toss crackers with melted butter. Sprinkle over broccoli.
- Bake 25 to 30 minutes or until hot and bubbly.
Nutrition Facts : Calories 250, Carbohydrate 12 g, Cholesterol 50 mg, Fat 3, Fiber 2 g, Protein 10 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 500 mg, Sugar 4 g, TransFat 1/2 g
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