Author: Maria Helm Sinskey
Author: Jenny Rosenstrach
I used to be put off poaching chicken as I feared it was more complicated than my simple fried version. But it's actually much easier, because while the chicken poaches you can prepare the rest of the...
Author: Amelia Freer
If you don't have a grill or a gas stovetop, you can broil the eggplants in the oven, turning occasionally, until charred and tender.
Author: Kamal Mouzawak
Author: Tasha de Serio
Author: Nika Standen Hazelton
Author: Roy Yamaguchi
Author: Melia Marden
Author: Grace Young
Author: Jeanne Thiel Kelley
Author: Bon Appétit Test Kitchen
Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet apple fritters. Any firm apple works well here.
Author: Mindy Fox
Author: Melissa Roberts
Author: Jennifer Iserloh
Author: Melissa Roberts
Author: Melissa Roberts-Matar
Author: Rick Bayless
This chicken soup recipe can be served at a Passover seder or anytime. Ginger in the broth and fresh herbs in the matzo balls makes this version of the traditional soup stand out.
Author: Melissa Roberts
All the satisfaction of a hearty, rich, bean-based cassoulet with none of the painstaking hours of assembly and cooking.
Author: Molly Baz
Author: James Beard
Author: Erika Lenkert
Author: Heather Norkin
Author: Jamie Geller
Author: Jeanne Thiel Kelley
Author: Bruce Aidells
Author: Judith Choate