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Chef John's Chocolate Souffle

These visually impressive individual chocolate soufflés are perfect for your special someone. If you're serving more people, the recipe should scale up just fine.

Author: Chef John

Homemade Melt In Your Mouth Dark Chocolate (Paleo)

Homemade chocolate that melts in your mouth. Made without artificial ingredients or waxes, this wholesome treat is ideal for the health conscious individual who enjoys an indulgent treat. Sweetness can...

Author: Linda

Dark Chocolate Cake I

This recipe features an icing made with cream cheese, cocoa, and cinnamon frosts this dark chocolate cake for an elegant dessert.

Author: Carol

Dark Chocolate Cake II

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

Author: Kelly Smith

Chef John's Chocolate Lava Cake

Legend has it that this dessert was the result of a major catering disaster. The dessert for this particular event was to be individual chocolate cakes, but someone took them out of the ovens too soon...

Author: Chef John

Black and White Cookies

This is a black and white cookie recipe I've compiled together from many sources on the internet (mainly Brown Eyed Baker for the cookie, and Hemstrought's Bakery for the fondant icing) with my own additions...

Author: bpyser1

Chef John's Boston Cream Pie

This is my quick and easy version of Boston's Parker House Hotel's famous cake.

Author: Chef John

Sour Cream Dark Chocolate Cake

A rich dark chocolate cake that uses canola oil in place of the traditional butter for a more moist cake.

Author: Tami Baity

Chocolate Ganache Cake

This moist cake has a deep dark chocolate flavor with an amazing spiced chocolate ganache. You could use the same cake batter to make cupcakes! Top with strawberries or shaved chocolate.

Author: Farah

Chocolate Protein Balls

Great for after-school snack.

Author: Sarah Gadacz

Better Than Mom's German Chocolate Cake

This cake is amazing. As my father-in-law says, "This is better than my Mom's cake". Plan ahead because this cake takes time and effort to make. But it's oh so worth it!

Author: Yoly

Dark Chocolate Orange Cake

This cake is a dry and grainy texture with a hint of orange.

Author: Carol

Tiger Butter Chocolates

These chocolates were made by our mother throughout our childhood. The distinctive chocolate stripes give them a tiger-like pattern.

Author: willywonka

Dark Chocolate Peppermint Fudge

I double this recipe and put it in a heart-shaped silicone baking mold for Valentine's Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking...

Author: Just Emily

Twilight Dark Chocolate Truffles

My Dad made this recipe up one evening to surprise my Mom. They are huge fans of dark chocolate. Add any extra little add-ins that you want! (e.g. coffee grounds, mint extract, cinnamon, white chocolate...

Author: Mykaela

Molten Chocolate Chunk Brownies

If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and fudgy in the center. The two types of sugar in...

Author: Donna Hay

How to Make Chocolate Truffles

If you've never made homemade truffles before, these are way easier than you think, and make for an impressive edible gift. I ended up doing a gingerbread spice version, which is chef-speak for pumpkin...

Author: Chef John

Buche de Noel (Yule Log)

A traditional French desert that is meant to resemble the yule log.

Author: Clay Walters

Black Bottom Butterscotch Fudge

Classic fudge gets a snazzy makeover - butterscotch and dark chocolate are a match made in heaven!

Author: RusticJoyfylFood

Cappuccino Pound Cake with Bittersweet Chocolate

A variation of the classic cream cheese pound cake with mocha flavoring and chips of dark chocolate floating throughout the cake. Serves a crowd and always well received! Keep in an airtight cake safe...

Author: elsa

Anytime Chocolate Chip and Oat Cookies

This dough is optimized for getting portioned, frozen, and baked right from the freezer, so you are never more than 25 minutes away from a warm, gooey cookie. We couldn't help working in oats, whole grain...

Author: Claire Saffitz

Cannoli Cups

Easy cannoli cups, just enough for kids and dinner parties to satisfy that cannoli craving. You can sprinkle with pistachios before eating.

Author: UgotEspo

Chocolate Satin

This silky chocolate mousse is made without egg yolks which leaves the decadent dessert airier than other versions.

Author: Patricia Wells

Hot Cocoa Cake

Serve this versatile chocolate cake recipe warm with lots of chocolate sauce and whipped cream. And a cup of hot cocoa, of course.

Author: Amy Emberling

Chocolate Budino with Candied Walnuts

This deliciously wobbly, very special pudding isn't thickened with cornstarch or gelatin. Instead, it's made with chocolate, milk, cream, and eggs and spiked with olive oil and salt, which complement the...

Chocolate Baklava

This chocolate version of the traditional Greek dessert is a cinch to make but looks like you've slaved for hours. It is very impressive and tastes delicious.

Author: Robin C

Chocolate Torte

A four layer dark chocolate torte with a cream cheese and cream frosting. This cake is a family tradition. Every occasion deserves a Chocolate Torte!

Author: Erika L. Drapala

Flourless Chocolate Lava Cake

So decadent yet so simple, you'll be saying 'flour who!?' when you let this sweet lava flow.

Author: Chateau Ste Michelle

Chocolate Poppy Seed Cake

This cake is heavy without being dry; everyone in my family loves it, and visitors do too!

Author: Emilie E.

Quick Dark Chocolate Cranberry Cashew Fudge

This fudge is by far the easiest and tastiest I have ever made. Perfect texture and very versatile. Store in a cool, dry place. Wrap in foil or waxed paper, or just cover until ready to cut and serve.

Author: Jamie Goebel Eavou

Dark Chocolate Souffle Cupcakes

Dark, rich, and creamy souffle-like recipe. Serve warm with vanilla ice cream. This is a modified brownie recipe, reducing the flour and egg amounts, creaming the sugar, and adding heavy cream to create...

Author: lioness_melinda

Chocolate Olive Oil Cake

This may seem like an odd combination, but trust me - the olive oil adds a special richness to this decadent chocolate cake. This is the cake you want to make when you're looking to impress your foodie...

Author: Diana Moutsopoulos

BA's Best Chocolate Macaroon Cake

A flourless, gluten-free, and grain-free chocolate cake reminiscent of chocolate-dipped macaroons with almonds, coconut, and ganache topping.

Author: Claire Saffitz

Marble Bundt Cake

Using melted white chocolate in the vanilla portion of this marble cake adds a complex toastiness, and makes a luxurious textural match for the chocolate swirls-even if you don't like white chocolate,...

Author: Deb Perelman

Homemade Valentine's Chocolates

Find yourself a nice decorative box to put these in. It doesn't hurt if it has the word 'love' on it. And then you present these as your gift for Valentine's Day. The flavor profile for these is just perfect:...

Author: Chef John

Dark Chocolate Cream Cheese Cake

A rich chocolate cake with a nutty cream cheese frosting. It's a nice recipe and you will love it!

Author: Lani Pardillo

Chocolate Oreo® Cake

I love this chocolate cake recipe because it looks like a fancy-restaurant-style cake and tastes like it too! The Oreo® frosting is really fluffy and the best of my icing recipes.

Author: Shelby

Bittersweet Chocolate Truffles

Chef Jody Williams serves this truffle mixture family-style at holiday parties, with spoons, so guests can scrape off shavings of ganache and toss them through cocoa powder or sandwich between wedges of...

Author: Jody Williams

Dark Chocolate Raspberry Layer Cake

Two 8-inch round chocolate cakes are layered with alternating raspberry filling and super chocolate frosting.

Author: Cricketbug

Dark Chocolate Cabernet Truffles

A decadent dark chocolate truffle that goes great with red wine.

Author: Brooookiie

Keto Peanut Butter Cups

An easy-to-prepare, delicious, highly satisfying fat bomb, which comes close to the peanut butter cups we all know and love!

Author: SarahDash

Raw Caramel Peanut Crunch Bars

Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought) candy bar whenever a craving strikes.

Author: Donna Hay

Killer Chocolate Cake

Moist and rich, the true secret ingredient here is the soy sauce in the frosting. FOR REAL. It adds just a little salty note that really pulls the cake together.

Author: Raquel Pelzel

Buttered Rum Hot Chocolate

Butter adds velvety texture and comforting flavor to this warming cocktail. Omit the rum and it's an equally delicious alcohol-free treat for anyone to enjoy.

Author: Kat Boytsova

Flourless Chocolate Mousse Cake

Uses no flour so it is perfect if you have allergies or for Passover.

Author: ZIP1992

Dark and Creamy Chocolate Cake

Impress your valentine with this luscious dessert. This is a very rich and moist cake, perfect for Valentine's Day, or any time!

Author: Bean cookers

Gluten Free Dark Chocolate Cupcakes

Deep, dark, satisfying, and seriously addictive. They are best when cooled down to firm up the chocolate chips inside to give a burst of flavor. Our co-op grocer sells stevia-sweetened dark chocolate chips...

Author: gem bee

Salted Caramel Chocolate Tart

You can use a 9" or 10" tart pan, but the layers will be thinner in the larger pan. We also found that Morton kosher salt won't dissolve completely in the caramel filling, so use Diamond Crystal for the...

Author: Claire Saffitz

Chocolate Coconut Patties

These chocolate-coconut patties are just like the ones I used to eat as a kid. I remember getting them whenever we went to visit my grandparents in Florida. They keep longer in the freezer.

Author: Bake4fun

No Churn Fresh Mint and Chocolate Ice Cream

No ice cream machine required for this frozen treat, as the cream is whipped before being frozen. As you fold in the sifted cocoa powder, it won't want to dissolve at first, but keep going. The small clumps...

Author: Sarah Jampel