MOLTEN CHOCOLATE CHUNK BROWNIES
If you're not serving the brownie warm, let it cool in the tin, then turn out and slice into squares. It'll continue to set in the tin, but stay soft and fudgy in the center. The two types of sugar in these brownies work their magic in different ways. Caster sugar lends sweetness and helps create a smooth and crispy top. Brown sugar adds to the rich, moist center.
Provided by Donna Hay
Categories HarperCollins Brownie Dessert Chocolate Dark Chocolate Bake
Yield Makes 16
Number Of Ingredients 8
Steps:
- Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.
- Add the chocolate and stir to combine.
- Preheat oven to 160°C (325°F).
- Lightly grease a 20cm square tin and line with non-stick baking paper.
- Spread the mixture into the tin.
- Bake for 50 minutes to 1 hour or until the brownie is set.
- Allow to cool in the tin for 5 minutes before slicing into squares and serving warm, or allow to cool completely in the tin.
CHOCOLATE BROWNIES: THE CHUNKY CLASSIC RECIPE BY TASTY
Here's what you need: unsalted butter, brownie mix, granulated sugar, dutch processed cocoa powder, salt, baking powder, all-purpose flour, vegetable oil, vanilla extract, large eggs, water, chocolate chips, cream cheese, granulated sugar, large egg, vanilla extract, vanilla ice cream, caramel sauce
Provided by Codii Lopez
Categories Desserts
Yield 12 brownies
Number Of Ingredients 18
Steps:
- Position a rack in the center of the oven and preheat to 350°F (180°C).
- Grease a 9-by-13-inch (23-by-33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with more butter.
- OPTION 1: If using prepared mix, make the brownie batter according to the package instructions.
- OPTION 2: If making the brownie batter from scratch, in a large bowl, whisk together the sugar, cocoa powder, salt, baking powder, and flour. Add the vegetable oil, vanilla, eggs, and water and whisk to combine.
- Stir in the chocolate chunks.
- In a medium bowl, whisk together the cream cheese, sugar, egg, and vanilla.
- Pour the brownie batter into the prepared baking pan and smooth the top with a spatula.
- Pour the cream cheese mixture over the top and swirl into the batter with a knife or skewer.
- Bake until lightly puffed on top, about 20 minutes. Transfer the brownie pan to a wire rack and let cool completely, about 30 minutes.
- Use the parchment paper to lift the cooled brownies out of the pan and cut into 12 bars.
- Serve with a scoop of ice cream and a drizzle of caramel.
- Enjoy!
Nutrition Facts : Calories 697 calories, Carbohydrate 80 grams, Fat 39 grams, Fiber 3 grams, Protein 9 grams, Sugar 56 grams
MINT-CHOCOLATE CHUNK BROWNIES
A variation on a classic dessert. These mint-chocolate brownies come out perfect every time, and people will go crazy over the subtle hint of mint, and the chunks of chocolate they'll bite into. They are a guaranteed crowd-pleaser!
Provided by Anna
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.
- Combine flour, baking soda, and salt in a medium bowl.
- Combine sugar, butter, and water in a pot over medium heat; bring to a boil. Immediately remove from the heat and add 1/2 of the semisweet chocolate, vanilla extract, and mint extract. Stir until smooth and chocolate has melted. Transfer to a large bowl and allow to cool for 10 minutes.
- Add eggs, 1 at a time, to the chocolate mixture, beating well after each addition. Gradually add flour mixture and mix until smooth. Fold in remaining chocolate. Spread batter into the prepared baking pan.
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely before slicing.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 25.9 g, Cholesterol 33.4 mg, Fat 11.3 g, Fiber 1.7 g, Protein 2.9 g, SaturatedFat 6.4 g, Sodium 65.5 mg, Sugar 20 g
FUDGY CHOCOLATE CHUNK BROWNIES
Provided by Food Network Kitchen
Categories dessert
Time 1h5m
Yield 12 large brownies
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees F. Line a 9-by-13-inch baking dish with foil, leaving an overhang on 2 sides. Butter the foil.
- Sift the flour, cocoa powder and salt into a medium bowl; set aside.
- Melt the butter and chopped chocolate in a large saucepan over medium heat, stirring, until smooth, about 4 minutes. Remove from the heat; let cool slightly, then stir in the sugar. Mix in the beaten eggs until combined. Stir in the flour mixture and 1 cup chocolate chunks until just combined.
- Pour the batter into the prepared dish and spread in an even layer. Sprinkle with the remaining 1/2 cup chocolate chunks. Bake the brownies until a toothpick inserted into the center comes out slightly moist, about 40 minutes. Transfer to a rack and let cool completely. Lift out of the pan, peel off the foil and cut into pieces.
DARK CHOCOLATE-CHUNK BROWNIES
Thse are decadent pieces of heaven! "Michael Recchiuti, a San Francisco chocolate visionary, prefers to make these moist brownies with a distinct chocolate, such as a 64% dark chocolate blend. Serve with lightly sweetend softly whipped cream, chopped mint and fresh raspberries; or crown pieces with vanilla or coffee ice cream and drizzle of caramel or chocolate sauce." I didn't allow for cooling time of about an hour. Sunset Magazine, 01/2007
Provided by Manami
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Chop chocolate into about 1/2-inch chunks; about 2 cups.
- In a small, microwave-safe bowl, combine half the chocolate and the butter.
- Heat in a microwave oven on half-power (50%) just until chocolate is soft and butter is melted, 1 to 1 1/2 minutes.
- Stir until mixture is smooth.
- Let stand until just warm to touch.
- In a bowl, with a wooden spoon, beat eggs, sugar, salt, and vanilla until smooth.
- Add chocolate mixture and stir until well blended.
- Add flour, about a third at a time, stirring after each addition just until blended.
- Add remaining chopped chocolate and mix just until chunks are evenly distributed.
- Line bottom and sides of a 9-inch square baking pan with cooking parchment, draping over rim a little.
- Scrape batter into pan; spread level.
- Bake in a 325°F oven just until the surface develops a thin crust (like the delicate layer of ice that forms on freezing water) and a fingertip pressed very gently in the center leaves a soft impression, 20 to 25 minutes; take care not to overbake.
- Cool completely in pan on a rack, at least 1 hour.
- Lift brownie out on parchment, peel off parchment, and set brownie on a board.
- Cut into 8 squares or wedges or 16 triangles.
Nutrition Facts : Calories 269.4, Fat 13.5, SaturatedFat 7.9, Cholesterol 109.8, Sodium 180.9, Carbohydrate 34.1, Fiber 0.3, Sugar 25.2, Protein 3.7
LIGHT CHOCOLATE-CHUNK BROWNIES
The secret to lighter -- but still delicious -- brownies? Replacing butter and much of the chocolate with better-for-you cocoa powder, applesauce, and reduced-fat sour cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 55m
Yield Makes 16
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Brush a 9-inch square baking pan with oil; line with a strip of parchment paper, leaving an overhang on two sides, and brush paper with oil.
- In a medium bowl, whisk together flour, cocoa, salt, and baking soda; set aside. In another medium bowl, whisk together brown sugar, applesauce, sour cream, melted chocolate, eggs, and oil until combined; add flour mixture, and mix just until moistened.
- Spread batter in prepared pan; sprinkle top with chopped chocolate. Bake until a toothpick inserted in center of cake comes out with a few moist crumbs attached, 30 to 35 minutes.
- Cool completely in pan. Use paper overhang to lift cake from pan; peel off paper, and discard. Cut into 16 squares.
Nutrition Facts : Calories 154 g, Fat 7 g, Fiber 1 g, Protein 3 g
MOLTEN CHOCOLATE SKILLET BROWNIE
A very rich chocolate brownie. Be careful when you start eating, you might find yourself unable to stop!
Provided by Debala
Categories Dessert
Time 1h
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F
- Lightly spray bottom of an oven proof (12-in.) skillet with nonstick cooking spray.
- Prepare brownie mix according to package directions for cake-like brownies with the eggs, 1/2 cup vegetable oil, and 1/4 cup water.
- Spread batter over bottom of skillet.
- Cut bittersweet chocolate into small pieces.
- Sprinkle chocolate evenly over batter.
- Combine 2 cups water and ice cream topping in a large microwave proof bowl; whisk until well blended.
- Microwave, covered, on HIGH 5-6 minutes or until mixture comes to a full boil.
- Whisk until blended; stir in vanilla. (Mixture will be thin.)
- Carefully pour ice cream topping mixture over brownie batter in a circular pattern.
- Bake the brownie batter, uncovered, 35-40 minutes or until sauce is bubbling around edges. (Top of brownie will appear very saucy, but will thicken as it cools.)
- Carefully remove skillet from oven to a cooling rack.
- Coarsely chop almonds using a Food Chopper; sprinkle evenly over brownie.
- Lightly sprinkle with powdered sugar.
- Spoon brownie into small bowls and serve warm with ice cream or thawed whipped topping, if desired.
Nutrition Facts : Calories 309.7, Fat 14.9, SaturatedFat 2.9, Cholesterol 26.9, Sodium 181.3, Carbohydrate 40.4, Fiber 0.9, Sugar 24, Protein 4
CHUNKY CHOCOLATE BROWNIES
Eachbite of brownie has a chunk of whitechocolate.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 2 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Coat a rimmed baking sheet with cooking spray. Line the bottom of baking sheet with parchment paper. Coat parchment with cooking spray; set aside. Whisk together flour, baking powder, and salt; set aside.
- Heat butter and unsweetened chocolate in a medium heatproof bowl set over a pan of simmering water until almost melted. Remove from heat. Whisk until mixture is smooth and slightly cool.
- Transfer chocolate mixture to the bowl of an electric mixer fitted with the whisk attachment. Add sugar. Beat on medium speed until smooth, about 3 minutes. Beat in eggs, 1 at a time. Add vanilla; beat 3 minutes more. Reduce speed to low. Gradually add flour mixture; beat until just combined. Stir in chocolate chunks.
- Spread batter evenly into prepared pan. Bake until brownie has just set but still feels soft, about 20 minutes. Let cool on a wire rack. Cut into squares.
More about "molten chocolate chunk brownies recipes"
MOLTEN CHOCOLATE CHUNK BROWNIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
- Place the flour, cocoa, both the sugars, the butter, vanilla and eggs in a large bowl and mix until smooth.
DONNA HAY'S MOLTEN CHOC-CHUNK BROWNIES RECIPE | SBS FOOD
From sbs.com.au
3.2/5 Servings 16Cuisine AustralianCategory Dessert
EASY CHOCOLATE BROWNIES - BEST EVER, SUPER FUDGY!
From recipetineats.com
RECIPE: MOLTEN MIDNIGHT BROWNIES - KITCHN
From thekitchn.com
CHOCOLATE CHUNK BROWNIES - FOOD | DRINK | RECIPES
From waitrose.com
MOLTEN CHOC-CHUNK BROWNIES - THE HOME CHANNEL
From thehomechannel.co.za
MOLTEN CHOC CHUNK BROWNIES | DONNA HAY
From donnahay.com.au
BEST CHOCOLATE CHUNK BROWNIE RECIPE - CALL ME PMC
From callmepmc.com
BASICS TO BRILLIANCE | MOLTEN CHOC-CHUNK BROWNIE - YOUTUBE
From youtube.com
MOLTEN CHOC-CHUNK BROWNIES | RECIPE | CHOCOLATE CHUNK …
From pinterest.ca
MOLTEN CHOC-CHUNK BROWNIES | RECIPE | CHOCOLATE CHUNK …
From pinterest.ca
MOLTEN CHOCOLATE CHUNK BROWNIES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
29 BROWNIE RECIPES FOR SATISFYING EVERY CHOCOLATE CRAVING
From epicurious.com
BROWNIES WITH CHOCOLATE CHUNKS - NATREL
From natrel.ca
HEALTHY CHOCOLATE CHUNK BROWNIES - PINK OWL KITCHEN
From pinkowlkitchen.com
WORLD CHOCOLATE DAY 2022: 7 DESSERT RECIPES TO CELEBRATE …
From food.ndtv.com
MOLTEN CHOCOLATE BROWNIES – RECETTE MAGAZINE - SUVIE RECIPES
From blog.suvie.com
PROTIEN POWDER MUG BROWNIE [READY IN 1 MINUTE] - RULED ME
From ruled.me
MOLTEN CHOCOLATE-CHUNK BROWNIES RECIPE
From mealplannerpro.com
CHEWY MOLTEN BROWNIES - COCOA COMMUNITY CONFECTIONS INC.
From cococochocolatiers.com
ONE BOWL CHOCOLATE CHUNK BROWNIES | THE BEST BROWNIE RECIPE
From picky-palate.com
EASY DARK CHOCOLATE CHUNK BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST MOLTEN CHOCOLATE SKILLET BROWNIES RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
MOLTEN CHOCOLATE CHUNK BROWNIES | PUNCHFORK
From punchfork.com
FUDGY CHOCOLATE CHUNK BROWNIES - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
MOLTEN CHOCOLATE CHUNK BROWNIES RECIPE - FOOD NEWS
From foodnewsnews.com
MOLTEN CHOCOLATE BROWNIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MOLTEN CHOC CHUNK BROWNIES - DONNA HAY
From donnahay.com.au
CHOCOLATE CHUNK BROWNIES | NOURISHED ENDEAVORS
From nourishedendeavors.com
CHOCOLATE MOLTEN BROWNIES - BELLAROSABAKINGCO.
From bellarosabakingco.com
KRUSTEAZ PROFESSIONAL | MOLTEN CHOCOLATE AND CARAMEL BROWNIE
From krusteazpro.com
RECIPE: THE FUDGIEST 45% DARK CHOCOLATE CHUNK BROWNIES
From bakestarters.com
MOLTEN CHOC CHUNK BROWNIES | DONNA HAY - MASTERCOOK
From mastercook.com
MOLTEN CHOCOLATE CHUNK BROWNIES RECIPE | EPICURIOUS.COM
From getrecipecart.com
FROSTED CHOCOLATE CHUNK BROWNIES - AILEEN COOKS
From aileencooks.com
MOLTEN COFFEE BROWNIE PUDDING. - HALF BAKED HARVEST
From halfbakedharvest.com
MOLTEN CHOCOLATE HAZELNUT TAHINI BROWNIES - BUTTERNUT BAKERY
From butternutbakeryblog.com
CHUNKY CHOCOLATE BROWNIES RECIPE | MYRECIPES
From myrecipes.com
ONE MINUTE MOLTEN CHOCOLATE BROWNIE (GLUTEN/DAIRY/EGG/NUT FREE)
From livinthecrunchylife.blogspot.com
GOOEY CHOCOLATE CHUNK BROWNIES - TOO MANY SPOONS
From toomanyspoons.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love