RICE PUDDING
Try our recipe for a gorgeously creamy, yet low in fat rice pudding. Serve this comforting dessert with jam or fruit
Provided by Good Food team
Categories Dessert, Dinner, Supper
Time 2h5m
Number Of Ingredients 6
Steps:
- Heat the oven to 150C/130C fan/gas 2. Wash and drain the rice. Butter a 850ml baking dish, then tip in the rice and sugar and stir through the milk. Sprinkle in the nutmeg and top with the bay leaf or lemon zest.
- Cook for 2 hrs or until the pudding wobbles ever so slightly when shaken.
Nutrition Facts : Calories 214 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 21 grams sugar, Protein 8 grams protein, Sodium 0.2 milligram of sodium
GRANDMA'S RICE PUDDING
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here. -Margaret DeChant, Newberry, Michigan
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place rice and raisins in a greased 1-qt. casserole. In a small bowl, whisk the eggs, milk, sugar and nutmeg; pour over rice. , Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted in the center comes out clean. Cool. Pour milk over each serving if desired. Refrigerate leftovers.
Nutrition Facts : Calories 197 calories, Fat 4g fat (2g saturated fat), Cholesterol 79mg cholesterol, Sodium 52mg sodium, Carbohydrate 36g carbohydrate (23g sugars, Fiber 0 fiber), Protein 5g protein.
OLD-FASHIONED RICE PUDDING I
This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! We like it best because it is oven-baked and not made on the stove top.
Provided by Juanita
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 2h45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease a 2 quart baking dish.
- Beat together the eggs and milk. Stir in white sugar, uncooked rice, butter, vanilla extract, raisins, and nutmeg. Pour into prepared pan.
- Bake for 2 to 2 1/2 hours in the preheated oven. Stir frequently during the first hour.
Nutrition Facts : Calories 293.5 calories, Carbohydrate 49.4 g, Cholesterol 80.1 mg, Fat 7 g, Fiber 0.7 g, Protein 9.1 g, SaturatedFat 3.8 g, Sodium 105.2 mg, Sugar 32.9 g
BAKED RICE PUDDING
This rice pudding is lovely served warm. It has the appeal of homemade comfort food.
Provided by Emtmom
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Yield 11
Number Of Ingredients 9
Steps:
- Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
- Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 28.9 g, Cholesterol 54.3 mg, Fat 2.4 g, Fiber 0.4 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 145 mg, Sugar 14 g
EASY TRADITIONAL BRITISH RICE PUDDING
This creamy, hot, traditional rice pudding is the ultimate comfort food and not just in winter. This is a year-round favorite and so easy to make.
Provided by Elaine Lemm
Categories Dessert
Time 2h55m
Yield 6
Number Of Ingredients 9
Steps:
- Gather the ingredients. Heat the oven to 300 F/150 C.
- Lightly butter a 1.25-liter ovenproof pudding dish or an 8 x 8-inch square baking dish.
- Combine the milk and cream in a saucepan. Scrape the seeds from the vanilla pod using the back of a knife. Add the seeds to the pan and stir to disperse them. Drop in the vanilla pod. Heat the milk and cream through very gently; do not let it boil.
- Move the pan off the heat and leave the milk to infuse for 5 minutes. Remove the vanilla pod.
- Spread the rice and sugar in the buttered dish. Pour the warmed milk over it and stir thoroughly. Add the lemon strips and stir again.
- Grate a thick layer of nutmeg to generously cover the top.
- Place the dish on a baking sheet and carefully put it in the center of the preheated oven. Bake the pudding for 2 to 2 1/2 hours, until it turns creamy and thick and forms a skin of nutmeg on top.
- Let the pudding cool and set for about 15 minutes. Serve the rice pudding on its own or with stewed fruit such as poached pears or roasted rhubarb. You could also add a dollop of homemade jam on top.
Nutrition Facts : Calories 416 kcal, Carbohydrate 19 g, Cholesterol 109 mg, Fiber 0 g, Protein 7 g, SaturatedFat 22 g, Sodium 98 mg, Sugar 14 g, Fat 35 g, ServingSize 6 servings, UnsaturatedFat 0 g
RICE PUDDING WITH LEFTOVER RICE
Steps:
- Gather the ingredients and preheat the oven to 300 F.
- In a medium saucepan, heat the milk and rice over medium-low heat, stirring together frequently so the milk doesn't burn. Bring the mixture to a slow simmer.
- In a separate medium bowl, combine the eggs, sugar, and vanilla.
- Whisk about 1/2 cup of the hot milk mixture into the egg mixture to temper the eggs. Add all of the egg mixture to the saucepan of hot milk and rice, stirring constantly to avoid scrambling the eggs. Allow to cook until thick enough to coat the back of a spoon, about 175 to 180 F.
- Add the cinnamon and raisins, stirring just to combine.
- Finally, pour the rice pudding mixture into an 8 x 8-inch casserole or baking dish and bake in the preheated oven for 25 to 35 minutes. For a creamy texture, remove the rice pudding when it's lightly set with a slight jiggle. For a firm baked custard, cook until a knife inserted in the middle comes out clean.
- Allow the rice pudding to cool slightly before serving.
Nutrition Facts : Calories 227 kcal, Carbohydrate 40 g, Cholesterol 99 mg, Fiber 1 g, Protein 9 g, SaturatedFat 2 g, Sodium 91 mg, Sugar 27 g, Fat 4 g, ServingSize about 4 servings, UnsaturatedFat 0 g
TRADITIONAL RICE PUDDING
An oldie but a goodie, this is one of the best and simplest of all puds. You just need to serve this rice pudding with a blob of jam for sheer comfort food heaven. The little bit of milk powder in the mix is an old trick that makes the pudding especially creamy.
Provided by Paul Hollywood
Categories Desserts
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat your oven to 150C/300F/Gas 2.
- Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk powder, caster sugar and lemon rind and stir together. Grate some nutmeg over the top and dot with the butter.
- Place in the oven and bake for 2-2½ hours, or until the pudding has a golden-brown skin and the rice is tender and creamy (the longer you give it, the more thick and sticky it will become).
- Serve warm, with a blob of your favourite jam on top.
TRADITIONAL RICE PUDDING
Try our heritage rice pudding recipe from our archive, a deliciously creamy taste of your childhood using our Carnation Evaporated Milk! We've kept the imperial measurements in honour of all the great cooks who've loved this recipe over the last 120 years!
Categories # Perfect Puds
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 150°C, (130°C for fan ovens), Gas Mark 2.
- Sit the dish on a baking tray. Place the rice and sugar into the dish and pour over the milks and vanilla, stir together and then top with the grated nutmeg.
- Finally top with small blobs of butter and carefully transfer to the oven on the middle shelf for 2 ¼ hours. Stir the pudding after about 45 minutes. We love the skin on the top but if you prefer you can cover with foil to prevent this. Did you know you can also put your rice pudding in a slow cooker - cook on HIGH for 3 ½ hours.
CLASSIC RICE PUDDING
Have this creamy rice pudding cooking in the oven while you make dinner and round off your meal with a comforting pud. Serve with jam for a feel-good treat
Provided by Esther Clark
Categories Dessert
Time 1h35m
Number Of Ingredients 8
Steps:
- Heat the oven to 160C/140C fan/gas 3 and butter a 1.5-litre baking dish. Put the pudding rice, sugar, vanilla, milk and cream in a bowl and stir to combine. Pour the mixture into the prepared dish and grate over a generous layer of nutmeg. Bake for 1 hr 30 mins until a brown skin has formed on top and the rice is cooked and tender.
- Leave to cool slightly, then scoop the warm pudding into bowls and serve with a dollop of jam on top.
Nutrition Facts : Calories 358 calories, Fat 21 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 36 grams carbohydrates, Sugar 18 grams sugar, Fiber 0.3 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
More about "traditional baked rice pudding recipes"
BAKED RICE PUDDING (MADE WITH COOKED RICE) RECIPE ...
From recipezazz.com
5/5 (1)Author MikekeyServings 6Calories 247 per serving
DELICIOUS RECIPE FOR BAKED RICE PUDDING JAMIE OLIVER STYLE
From confessionsofanover-workedmom.com
Reviews 8Category RecipeCuisine AmericanTotal Time 1 hr 40 mins
BAKED RICE PUDDING (STEP-BY-STEP) | A TRADITIONAL GERMAN ...
From cinnamonandcoriander.com
Ratings 28Calories 400 per servingCategory Dessert
- Add milk, rice, salt, vanilla, nutmeg and cinnamon to a pot on medium heat. If using a vanilla bean, scrape it out, and add the pulp as well as the pod to the pot. Bring to a simmer, reduce the heat and let cook on low for about 20 minutes or until the rice is just cooked and the pudding has a creamy thick consistency.
- Stir in the soaking liquid from the rum raisins and stir. Take rice off heat and transfer onto a shallow plate to allow for quick cooling. You can also put it into the fridge to chill.
BAKED RICE CUSTARD | AUSTRALIAN WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
Cuisine Modern AsianCategory DessertServings 6Total Time 1 hr
- Whisk eggs, sugar and extract in medium bowl until combined. Whisk in milk and cream; stir in raisins and rice.
- Pour mixture into dish. Place dish in large baking dish; pour enough boiling water into baking dish to come halfway up sides of dish. Bake 30 minutes, whisking lightly with fork under skin occasionally. Sprinkle with cinnamon; bake 20 minutes. Serve warm or cold.
BAKED RICE PUDDING RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (129)Calories 529 per servingCategory Dessert
- Pour mixture into a greased casserole dish. Any oven-safe dish will work--you can use one pan to bake at least 9x9'' or bigger, or smaller individualized serving dishes.
BAKED RICE PUDDING RECIPE | GOOD FOOD
From goodfood.com.au
Servings 4Total Time 2 hrsCategory Dessert
- Preheat the oven to slow 150°C (300°F/Gas 2) and grease a 1 litre (32 fl oz) ovenproof dish. In a bowl, mix together the rice, milk, caster sugar, cream and vanilla extract, and pour into the dish.
- Put the ovenproof dish into a larger baking dish or tin and pour in enough hot water to come halfway up the sides of the dish containing the pudding. Bake for about 2 hours or until the top is a deep golden colour and a knife inserted comes out clean. Serve hot.
TRADITIONAL BAKED RICE PUDDING | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
5/5
BAKED CUSTARD RICE PUDDING | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
Servings 6Energy 231 CaloriesCarbohydrate 42 gFat 4 g
10 BEST BAKED RICE PUDDING WITH RAISINS RECIPES | YUMMLY
From yummly.com
BAKED RICE PUDDING | DONNA HAY
From donnahay.com.au
10 BEST OLD FASHIONED BAKED RICE PUDDING RECIPES | …
From yummly.com
EASY BAKED RICE PUDDING [+VIDEO] - 5 INGREDIENTS - SUGAR ...
From sugarsaltmagic.com
4.3/5 (14)Calories 380 per servingCategory Dessert, Sweets
- Place the butter in a pie dish and melt it in the microwave - (alternatively melt the butter and pour it into your chosen pie dish).
EASY RICE PUDDING - COOKING PERFECTED
From cookingperfected.com
5/5 (1)Calories 218 per servingCategory Dessert
BAKED RICE PUDDING | PAULA DEEN
From pauladeen.com
Servings 6Total Time 15 minsEstimated Reading Time 1 min
SIMPLE CREAMY RICE PUDDING RECIPES | MINUTE® RICE
From minuterice.com
RICE PUDDING RECIPE - COOKIST.COM
From cookist.com
BAKED RICE PUDDING USING UNCOOKED RICE RECIPES
From tfrecipes.com
EASY TRADITIONAL BRITISH RICE PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love