Author: Damon Lee Fowler
Author: Aricka Westbrooks
Author: Sue Li
Author: Charles Phan
Can't find kefir? Substitute buttermilk or plain yogurt for these tender, autumnal doughnut rounds.
Author: Julie Smolyansky
These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. Apple butter (not sauce!) is key to their texture and flavor; look for it alongside jams and jellies in the...
Author: Rick Martinez
Author: Sal Passalacqua
Author: Hugh Garvey
These bite-size mashed potato croquettes are filled with smoked trout, mozzarella, Parmesan, and chives. Freshly fried, they're just the kind of gooey, salty, and crispy finger food a cocktail party needs....
Author: Anna Stockwell
A recipe for apple cider cake doughnuts with a caramel glaze.
Author: Katherine Sacks
Author: Gordon Ramsay
These plump, fried hors d'oeuvres, a seafood variation on Chile's signature baked onion-and-meat-filled empanadas, are hot and juicy. Have plenty of napkins ready.
Author: Ruth Van Waerebeek
The fried croutons make this cod and mussels recipe worthy of a special occasion.
Author: Rob Evans
Be sure to roll the meatballs firmly into the millet so that the tiny grains don't fall off during frying.
Author: Anissa Helou
Author: Allison Vines-Rushing
Author: Alison Roman
Fried zucchini is a classic snack, but watch what happens when it's amped up with smoky bacon and spicy jalapeño. The fragrant, floral basil dipping sauce is a terrific complement to the tender, light...
Author: Andrea Albin
Author: Melissa McClure
Author: Selma Brown Morrow
Author: Pauline Nguyen
Author: Melissa Roberts
You can perfect this deep fried salmon dish even if you're a kitchen newbie. This easy dish is tasty and great for weekday meals.
Author: Smith
When a craving for fried chicken hits, I turn to this recipe, which tastes nothing like chicken that's been passed through a fast-food window-and that's a good thing. The chicken is marinated overnight...
Author: Julie Smolyansky
Author: Joanne Weir
If you love beef tartare but don't love the idea of leaving a bowl of raw beef out at a cocktail party, this recipe is for you. Smoked salmon is a party-friendly alternative that can take the spicy crunch...
Author: Anna Stockwell
Enjoy this crispy Thai pork belly that's deep-fried for a golden brown finish! Tender pork is boiled first with vinegar and salt for a juicy and tasty bite.
Author: fratres
Author: Damon Lee Fowler
A plate of these sweet bites on the coffee table means only one thing: Christmas week has arrived. I have modified my original recipe to make a softer, wetter dough, which makes these a little less crisp,...
Author: Mario Batali
This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.
Author: Saira Hamilton
Rellenos de papa is a stuffed and fried mashed potato ball filled with seasoned picadillo or ground beef. Fry to perfection until crispy and golden.
Author: Angelo
These milky little doughnuts are a burnished bronze on the outside, white and cakey inside, and soaked to the core with delicately flavored rose syrup.
Author: Meera Sodha
Author: Gina Marie Miraglia Eriquez
Author: Billy Allin
Author: Rebecca Miller French
This simplified French fry preparation requires only one round of frying and starts by cooking the potatoes in cold oil.
Author: Patricia Wells
Onigiri is a popular Japanese snack made of seaweed-wrapped rice balls. Make this deep-fried tempura onigiri recipe as a great to-go snack.
Author: Susan Gardner
We'll be spreading membrillo (quince paste) inside bread for grilled cheese from now on. This recipe is from Morcilla, one of Bon Appétit's Hot 10, America's Best New Restaurants 2016.
Show off your mushroom cuisine game by cooking up a mouth-watering batch of fried morel! Serve this dish by itself or with some cold beer.
Author: Tisha
Whether they are for parties or as appetizers, you'll never go wrong with cheese puffs! Serve these deep-fried delicacies with marinara.
Author: Recipes.net Team
Author: Amy Bloom
Author: Andrea Albin
Author: Krystina Castella