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Cheat's banana & peanut brittle ice cream

If your bananas are on the verge of being overripe, peel them, pop them in an airtight container and freeze them to make this delicious dessert, quick as a flash

Author: Sophie Godwin - Cookery writer

Chocolate orange spider jellies

These jellies are bound to be a hit at kids' parties - the webs add a spooky touch and taste great with the jelly

Author: Good Food team

Strawberry jam ripple ice cream

Make this strawberry ripple ice cream for a divine summer dessert. It's so simple and easily adaptable, just be sure to use a soft-set jam, as solid versions won't work

Author: Diana Henry

Creamy avo lollies

A super-stealthy way of getting the greens in - these creamy ice pops are made with yogurt, lime, vanilla and avocado!

Author: Georgina Fuggle

Salted caramel pear puffs

These individual fruity desserts are a cross between a Yorkshire pudding and a French clafoutis - bake, then drench in salted caramel sauce

Author: Sarah Cook

Orange & almond cake with citrus mascarpone

An unbelievably moist and yummy dessert

Author: Good Food team

Raspberry tea ice lollies

Look for raspberry tea bags with hibiscus to make these lollies as they bring a light floral flavour. A tasty low-fat, low-calorie, vegan treat for summer

Author: Sophie Godwin - Cookery writer

Merlot poached pears with vanilla & cinnamon

Whole poached pears make an elegant dinner party dessert, with a red wine sauce and fragrant cinnamon and vanilla

Author: Sara Buenfeld

Warm berry compote

Treat yourself to this fruity compote - so good you'll want it with everything

Author: Good Food team

Black velvet baby cakes

These gorgeous stout puds are an indulgent treat - and perfect for St Patrick's Day on 17 March

Author: Sarah Cook

Star anise meringues with mango coulis & raspberries

Light and fluffy, these subtly spiced, fruit-topped meringues make a delicious end to an Asian-themed dinner party - swap star anise for cardamom, matcha powder or five-spice

Author: Jennifer Joyce

Cheat's banana & peanut brittle ice cream

If your bananas are on the verge of being overripe, peel them, pop them in an airtight container and freeze them to make this delicious dessert, quick as a flash

Author: Sophie Godwin - Cookery writer

Star anise meringues with mango coulis & raspberries

Light and fluffy, these subtly spiced, fruit-topped meringues make a delicious end to an Asian-themed dinner party - swap star anise for cardamom, matcha powder or five-spice

Author: Jennifer Joyce

Easter blondies

Our white chocolate and malted milk Easter blondies are the dessert dreams are made of. One seriously good looking blondie to slice and share this Easter

Author: Sophie Godwin - Cookery writer

Lighter summer pavlova

We've reinvented this fruit-topped meringue dessert to reduce the calories, sugar and fat while keeping it as irresistible as the original

Author: Angela Nilsen

Tropical granola lollies

Simple fruity lollies that count as one of your five-a-day, topped with rich dark chocolate and crunchy cereal for a moreish frozen treat

Author: Georgina Fuggle

Mango, lime & coconut sundaes

This easy, gluten-free pud is a delicate balance of rich coconut and sharp mango sorbet - a refreshing end to a dinner party

Author: Miriam Nice

Cheat's banana & peanut brittle ice cream

If your bananas are on the verge of being overripe, peel them, pop them in an airtight container and freeze them to make this delicious dessert, quick as a flash

Author: Sophie Godwin - Cookery writer

Pistachio & rose water kulfi

This delicately fragrant frozen Indian dessert combines pistachio nuts and rosewater - the perfect way to cool down after a spicy meal

Author: Anjum Anand

Mango, chilli & tequila ice lollies

Hot meets cold in these grown-up, alcoholic icy sweet treats with juicy fresh mango, spicy chilli and fiery tequila

Author: Edd Kimber

Chocolate, raspberry & pistachio pancake topping

Super quick and easy, make this pancake topping for a delicious speedy dessert or an indulgent weekend breakfast

Author: Cassie Best