Author: Katie Lee Biegel
We know that some kids would be happy to eat an all-sweets lunch. With these you won't have to stress quite so much. They're lower in fat and sugar than most other brownies, and baking them in mini-muffin...
Author: Food Network Kitchen
This is an old recipe that I found while cleaning out my recipe box. Not sure where I got it from, but it's really good on spice cake. Makes enough to frost a 9 x 13 cake.
Author: LARavenscroft
On a wintry evening what's more cozy than compote, like this one with dried cranberries and apricots, apples, and easy canned pie filling.
Author: By Betty Crocker Kitchens
Author: Ania Catalano
These are delicate cookies,they have a rich cream cheese crust and a jam filling. Much like a minature turnover or crescent.
Author: FarahC
Rugelach (a Yiddish word) are often served at Hanukkah meals. The flaky dough that enfolds the fruit and nuts is made like pie dough and is easy to do in the food processor.
Author: Food Network Kitchen
Author: Richard Flaste
Fill your cookie jar with these spicy pumpkin drop cookies that are both tasty and filling!
Author: By Betty Crocker Kitchens
Everything you remember about the iconic Hostess Cupcake is here, from the chocolatey icing with the white loopy swirl to the fluffy cream filling inside.
Author: Food Network Kitchen
Author: Florence Fabricant
You will not find a better sugar cookie anywhere you search, this will most likely be the only sugar cookie you will use, not only are these cookies buttery delicious, the dough is an absolute dream to...
Author: Kittencalrecipezazz
Author: James Briscione
Somewhere between a fudgy chocolate truffle and a Tootsie Roll is the Brazilian confection known as the brigadeiro. The recipe is so dead simple it can hardly be called a recipe, and the possibilities...
Author: Shauna Sever
An easy and perfectly smooth and creamy lemon cheesecake, with a graham cracker base.
Author: Jennifer
As with most gingerbreads, this cake only gets better with time. When it's first baked, it will be light and cakey. If you wrap it and let it sit a day, it will become even more moist and the warm spices...
Author: Food Network Kitchen
Hamantaschen are filled triangle-shaped cookies that are traditional to eat on Purim. The name translates literally to "Haman's pockets" but the shape is said to represent either the pockets, the ears...
Author: Molly Yeh
A classic chocolate layer cake frosted with the smoothest vanilla frosting you've ever tasted. Who could resist?
Author: Betty Crocker Kitchens
What do you get when you combine butterscotch, pecans, brown sugar and cake mix? Your new favorite blondies!
Author: By Betty Crocker Kitchens
Author: Food Network
Author: Yotam Ottolenghi
This is the Portuguese version of a dunking cookie. They are delicious, buttery cookies. Originally from Sao Miguel in the Azores, my Avô (Grandpa) on my father's side was a baker for many years in Montreal....
Author: frozen_rain
This cake recipe was given to me by a friend and I have made it many times. Its quick, easy and everyone loves it. I have also used it as a dessert served warm with cream. Yum.
Author: Draci
Author: Trisha Yearwood
Peach Crumb Pie is an American classic, made from fresh peaches with a brown sugar cinnamon filling and and a crispy buttery oat crumb topping.
Author: Sabrina Snyder
Kids (and kids at heart) are going to love these nostalgic cupcakes that take the flavors of peanut butter and jelly and transform them into a fun dessert. I like to use a cupcake corer to take out the...
Author: Kardea Brown
Easier than pie? Create the same rich flavors of pumpkin pie in an easy pumpkin dessert that's large enough to serve a crowd.
Author: By Betty Crocker Kitchens
or Sunken Apple cake. This is based on a recipe my grandmother used. The apples are placed on top of the dough, which raises as baked, making the apples appear as if they have sunk into the cake.
Author: kim in the UK
I've made rum balls for many years. Last year, I was given this recipe. I don't make them with cocoa any more.
Author: Dustbunni
Shhh, no one has to know how easy these are to make--just fill ready-made phyllo shells with cheese and a dab of fruit spread, bake, and serve.
Author: By Betty Crocker Kitchens
Author: Nancy Fuller
Planning a retro party? These colorful cupcakes, made conveniently with Betty Crocker® cake mix, would be far out!
Author: By Betty Crocker Kitchens
Cut the kitchen work in half with this no-bake chocolaty pie.
Author: By Heather Baird
A white chocolate cherry filling is a tasty, pretty contrast to the chocolate base and glaze.
Author: By Betty Crocker Kitchens
This recipe was on Paula's Food TV show. They are to die for! I made these because my partner will not eat anything with cream cheese in it. I thought I would actually have cookies to eat the next day....
Author: MamaBear23
Author: Robin Miller : Food Network
Author: Molly Yeh
Author: Bobby Flay
Looking for a tasty dessert using Gold Medal® all-purpose flour? Then try these bars baked with apple, nuts and oats - a delicious treat.
Author: By Betty Crocker Kitchens
This is an absolute favorite! I usually make this around thanksgiving, but also for other special occasions. Everyone always loves it, and they always beg for the recipe! I hope you enjoy it as much as...
Author: love4culinary
This super creamy chocolate ice cream doesn't require any special equipment and can be customized by stirring in some of your favorite chocolate ice-cream-friendly ingredients, like chocolate-covered almonds...
Author: Food Network Kitchen
These little gems are bursting with scads of chocolate:) and just a minimal amount of flour to hold everything in line! Crispy outside and soft inside, with a chocolate rush so intense your mouth may feel...
Author: JamesDeansGirl
This popular Apple Crisp recipe is made with thinly sliced Granny Smith apples and baked with a cinnamon glaze and oatmeal crumb topping. It's irresistible!
Author: Lauren Allen
Classic on the outside, ooey-gooey indulgent on the inside! The cinnamon-sugar cookie that everyone loves gets a surprise upgrade with chocolate nuggets that get baked inside.
Author: Betty Crocker Kitchens
Brownie lovers, rejoice! This is the chocolaty solution for all your extra summer zucchini. With fudge brownies, mini chocolate chips and chocolate frosting for good measure, you get triple the chocolate...
Author: Betty Crocker Kitchens