This is a flexible recipe for a classic berry coulis: use just one type of berry or a combination. Passing the mixture through a fine-mesh strainer produces a smooth, glossy sauce, but you can skip the...
Author: Food Network Kitchen
I watched Ina make this on t.v. today and it was beautiful. The episode was called Photo Finish. If you are having trouble pulling the pits out of the plums, try using a melon baller.
Author: cookiedog
This is my favorite dessert. I got this recipe from my mother-in-law. It has just the right amount of sweetness. The crust gives this the perfect crunch. This is a guaranteed hit at a dinner/party or just...
Author: JustaQT
No need to thaw your frozen blueberries when making this pie. The sweet, thick filling comes together in just a few minutes. The flaky double crust is just as quick thanks to store-bought pie dough. Be...
Author: Food Network Kitchen
Very tasty and easy! I use the individual containers of applesause my family leaves in the frig to make this cake. I have used different favored applecauses too.
Author: Capncrunch
Add a cherry to the tops before baking, or afterwards, pair them up with raspberry jam, and dip ends into melted chocolate. A bakery special.
Author: andypandy
Author: Bryan Miller
Author: Ina Garten
Looking for a delicious dessert using Pillsbury™ pie crusts? Then try this honey roasted apple pie that's baked to perfection.
Author: Betty Crocker Kitchens
Pair cranberries with chocolate, plus just a hint of orange, in this luscious cranberry mousse. Betty Crocker fudge brownie mix helps make an easy, chocolatey crust.
Author: Betty Crocker Kitchens
This delightful pastry was made by my Polish Grandmother every year for Christmas. Traditionally they were made for the last Thursday before Lent. They take a while to make but the time you put in to making...
Author: Chef Shilale
Serve this amazing cake with whipped cream. If you prefer an extreme stronger spice flavor then increase all spices by about 1/2 teaspoon. You can even add in raisins to this if you desire. This is taken...
Author: Kittencalrecipezazz
Author: George Duran
This sweet, crumbly pastry makes an ideal crust for classic French tarts. The recipe makes enough dough for two 9-inch or 10-inch tart shells.
Author: Christine Benlafquih
Author: Chuck Hughes
Tender, spicy and chock-full of apple flavor, this slow-cooker cake defines easy. Set it up before dinner, and by the time the dishes are done, it'll be ready to serve.
Author: By Betty Crocker Kitchens
Author: Giada De Laurentiis
This fragrant fruit dessert is served with star anise yogurt.
Author: Food Network
This super delicious caramel apple dip recipe is a quick and easy dessert that only contains 4 ingredients!
Author: Sara Welch
Berry Chantilly cake made with tender layers of vanilla cake, fresh berries, and fluffy whipped mascarpone frosting.
Author: Elizabeth Marek
Author: Patricia Wells
Zimtsterne (cinnamon stars) are maybe THE traditional German Christmas cookies. Everyone loves these little treats. But many don't like to make them, because the sticky dough can be a bit tricky while...
Author: Thorsten
As this dessert bakes, it magically forms a layer of fudgy brownie with a delicious hot fudge pudding underneath.
Author: By Betty Crocker Kitchens
For a pretty presentation, drizzle with melted chocolate and sprinkle with chopped peanuts.
Sour cream adds rich flavor and tender texture to these classic chocolate cupcakes. ...MORE+ LESS-
Author: Betty Crocker Kitchens
Make and share this Chocolate Pecan Cobbler (Paula Deen) recipe from Food.com.
Author: marisk
Prize-Winning Recipe 2007! Mmm! Lemon meringue pie flavors comes in an easy mini cookie delight.
Author: By Betty Crocker Kitchens
Author: Aarti Sequeira
Author: Ramin Ganeshram
No fork is required to eat these delicious hand pies that marry mango and blueberries. Bonus: You can make them ahead and freeze for later!
Author: Betty Crocker Kitchens
Author: Food Network
Bring the classic combination of peanut butter and chocolate to a tasty sheet cake!
Author: By Betty Crocker Kitchens
While on a trip to New Orleans I attended a cooking class for some local flavor! I don't even like bread pudding but tasted this anyways.OH MY!! This was the best thing in the world! Most recipe's call...
Author: Luckeydevil
Author: Food Network
Jack-o-lanterns on doorsteps and piles of leaves are sure signs of fall, but the most welcome sign? That would have to be a plate of warm pumpkin spice cookies! Let your family know the season has arrived...
Author: By Betty Crocker Kitchens
This is a very moist cake. I have been requested to bring this to every pot luck we have at work. The cake is also very good without frosting, or sprinkled with powdered sugar.
Author: IamEarnie
There is a special little bakery in New York City called Levain Bakery that makes seriously decadent and massively huge cookies, which are the inspiration for these giant treats. These oversized cookies...
Author: Food Network Kitchen
Author: Sunny Anderson
Author: Food Network Kitchen
Author: Food Network
What a treat! Too good for kids, of course, so hide them in the far back of the cupboard! *Preserving Nature's Bounty* by Frances Bissell gets all the credit for this one.
Author: Debber
Like apple crisp, but a springtime desert. IMO 10 times better. Serve alone, with ice cream or whipped cream. I got this from cooks.com but had to guess the remainder of the recipe as it ended at step...
Author: veggienut
Author: Trisha Yearwood
This easy Hot Fudge recipe makes rich, smooth, fudgy, decadent hot fudge sauce in just minutes! Take your ice cream game to the next level with this homemade hot fudge and you'll never buy store bought...
Author: Trish - Mom On Timeout
This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus...
Author: Kathy228
Author: Valerie Bertinelli