Traditional mincemeat is too heavy for me, but this fruity version hits the spot. Other agree- few folks who've tried it stop at just one slice!
Author: Taste of Home
Great pie cupcakes for a Sunday morning or even just as little dessert over coffee.
Author: Sakena
Here's what you need: graham crackers, sugar, salt, melted butter, cream cheese, powdered sugar, cool whip, vanilla, lemon juice, cherry pie filling
Author: Alli Fullmer
This recipe belongs to my mother and it is the creamiest peanut butter fudge ever.
Author: Janet Awaldt
Pour a cup of coffee and indulge! Crisp, crunchy biscotti cookies are perfect for dunking. Hazelnuts and almonds make my favorite version even better. -Johnna Johnson, Scottsdale, Arizona
Author: Taste of Home
Banh bo nuong is a traditional Vietnamese dessert, perhaps the most popular! The cake is known for its "honeycomb" crumb, which makes it airy and light. This is not a typical cake-banh bo nuong is pleasantly...
Author: Lauren Lee
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to...
Author: MJK
Having made this fruitcake for many years, I can promise you it's so much better than anything you'll find in the stores.-Kathy Leichty, Elkhart, Indiana
Author: Taste of Home
If you delight in the taste of chocolate, then this is the cheesecake for you. Every creamy bite melts in your mouth. It's so impressive yet not difficult to prepare-I whip up this dessert each time I...
Author: Taste of Home
This refreshing cheesecake's delicate flavor is complemented by a coconut crust. -Inge Schermerhorn, East Kingston, New Hampshire
Author: Taste of Home
Here's a delicious holiday treat that's very rich and chocolaty. -Ruth Gordon, Lakewood, New York
Author: Taste of Home
Tired of baking this holiday season? This no-bake recipe ditches the oven to make sweet, indulgent eggnog cheesecake bars that are sure to spread cheer all around.
Author: Tasty
These mild spice cookies, perfect for dunking, come from an old family recipe. The dough sits overnight to let the spices blend. The extraordinary flavors make these a holiday classic. —Betty Hawkshaw,...
Author: Taste of Home
Moist and delicious pound cake that is simple to prepare. This recipe works well with conversions to soy products for a lactose-free dessert as well.
Author: What's for dinner, mom?
I have loved this recipe for as long as I can remember. I got it from my mother when I was 5 years old. I hope you like it as much as I do! Happy cooking!
Author: ctrew
I remember my mom making this pie when I was growing up. I make several while I have fresh pears from the family tree, then freeze them for later. One taste tester declared it "the best pear pie I have...
Author: Taste of Home
Peanut butter is a favorite of ours, and it brings a fun element to these cupcakes. They're good with or without garnishes. -Holly Jones, Kennesaw, Georgia
Author: Taste of Home
This is a recipe that I created, and my husband fell in love with it, as did my father-in-law, so I made 14 batches of this and gave it out as Christmas gifts. I hope you enjoy it.
Author: nikschik
My husband's grandmother made a variety of cookies every year for her grandkids at Christmastime. She would box them up and give each child his or her own box. This crisp, orange flavored cookie is one...
Author: Taste of Home
Here's what you need: vanilla ice cream, brown sugar, butter, apples, bread, double cream, milk, eggs
Author: Ellie Holland
Level up your Rice Krispies treats with this chocolatey and delicious spinoff of the original recipe!
Author: Rachel
A sweet raspberry filling surrounded by oats makes a good snack for tea time.
Author: Cheerios
My family has been making the classic kipferl cookie on December 1 every year since I can remember. During the last two weeks of December, we make them with the addition of dried cranberries and toasted...
Author: Taste of Home
The Sweet Potato Pie is a southern tradition that is a thick, creamy and not-too-sweet desert. Recipe is very simple and quick to make. You can add various spices like cinnamon, ginger or nutmeg to sugar...
Author: kimberly woods
When my sister and I were little, we used to beg my mother and grandmother to make these buttery chocolate cookies during the holidays. Now, as moms ourselves, we get together every year to make Christmas...
Author: Taste of Home
Cake with a difference. You do not have to cream butter and sugar or beat the eggs. This involves boiling raisins, margarine and sugar together and adding flour to it. Simple and tasty. Just the way I...
Author: Kaniska
Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn recipes. A slice of this soft treat is delicious with a hot cup of coffee or tea.-Monica Burns,...
Author: Taste of Home
Extremely easy and fast to make. By the time they're out of the oven, they will disappear!
Author: Suzanne Laberge
I love spending time in the kitchen with my nieces. This is the perfect recipe to make with the little ones. Dang cute, easy and portable! -Emily Tyra, Milwaukee, Wisconsin
Author: Taste of Home
This is our school's recipe for soft sugar cookies...you may leave as is or add sprinkles or frost them. Buttermilk can be substituted for the sour milk. You will need at least a 20 quart mixer or a very...
Author: RISINGSPRINGS
This five-ingredient recipe makes serving up treats easy and scrumptious. -Laura Hanks, Harleysville, Pennsylvania
Author: Taste of Home
Adding peaches to a mouthwatering vanilla ice cream recipe I got from my mother-in-law resulted in this fabulous flavor. My boys say it's the greatest and think it tastes best served outdoors under a shade...
Author: Taste of Home
"This tasty dessert was a hit when I served it to our Bible study group," reports Betty Kleberger of Florissant, Missouri. "It's a wonderful blend of flavors and a great ending to holiday meals." If you...
Author: Taste of Home
A very moist and dense cake with apples and cinnamon, traditionally served during Hanukkah. It's a favorite in our household, and best of all, not from a box!
Author: Mr. Big Business
These cupcakes are a great way to get the flavor of eggnog without being overwhelmed by its richness. The frosting is light and creamy, not overly sweet or waxy!
Author: betty rocker
I love the flavor of this old-fashioned fruity dessert.
Author: Taste of Home
The classic Italian cookie gets a new gingerbread twist! Don't overbake-they should be slightly chewy. -Tina Zaccardi, Eastchester, New York
Author: Taste of Home
My husband grew up in Louisiana and has fond memories of his mother's fruitcake. I make this for him every year to remind him of special times. Pretty slices are an attractive addition.
Author: Taste of Home
My children and my husband love these monster cookie bars!
Author: Tynisha
I love the combination of berries and lemon, and wanted to come up with a light, refreshing and tasty dessert that used them both. -Anna Ginsberg, Austin, Texas.
Author: Taste of Home
This recipe has been in our family for more than 100 years. My dad's mother would make and pull it on the taffy hook on her kitchen door jam. She would then sell it at the local mercantile in Alberta,...
Author: Dee Stillwell
Fresh peach slices and big, juicy raspberries crown this beautiful tart from Brenda Harmon of Hastings, Minnesota. An almond-flavored cream filling and macaroon crust complement the fruits. "It's the perfect...
Author: Taste of Home
This cake is inspired by The Flour Shop in New York City. The recipe takes a bit of time and effort, but the finished product is truly a showstopper! Celebrate a special occasion with this bright, colorful...
Author: Katie Aubin
This cake recipe, which came from my mother in Alabama, contains no flour-but it's delicious!
Author: Taste of Home
A delicious gingerbread cookie with a hint of orange. These smell so good, you can't keep them a secret.
Author: JWHITE12
The best sugar cookie I have ever had. The frosting recipe is included. If you prefer, use vanilla extract in place of the lemon juice.
Author: MICHELLE BUSSEY
Cheesecake? In a pressure cooker? You bet. A creamy cheesecake relies on beating lots of air into the batter before cooking it. It also requires steaming. When you bake a cheesecake in the oven, you also...
Author: Shauna James Ahern
A sweet white chocolate drizzle perfectly balances the tangy cranberries in my signature holiday dessert. I also make this tart for local coffee houses and restaurants. -Trisha Kruse, Eagle, Idaho
Author: Taste of Home