SPICED APPLE CAKE
Provided by Giada De Laurentiis
Categories dessert
Time 1h40m
Yield 10 servings
Number Of Ingredients 15
Steps:
- For the apples: Preheat the oven to 350 degrees F. Butter a 9-by-13-inch glass baking pan.
- Mix together the apples, granulated sugar and cinnamon in a medium bowl. Set aside.
- For the cake: Combine the butter and granulated sugar in a large bowl. Using a hand-held mixer, beat on medium high until light and fluffy, about 3 minutes. Beat in the eggs one at a time until fully combined, then add the all-purpose flour, almond flour, baking powder, baking soda, cinnamon, salt and buttermilk. Beat on low speed until a few streaks remain, then fold together with a rubber spatula until fully combined. (Do not overmix.)
- Sprinkle the bottom of the pan with half of the apple mixture. Spread the batter over the top of the apples. Top the batter with the remaining apples, making decorative rows across the cake. Bake, rotating the pan halfway through, until a toothpick inserted in the middle of the cake comes out clean, about 1 hour. Allow the cake to cool slightly before dusting with powdered sugar and serving.
APPLE SPICE CAKE WITH BROWN SUGAR FROSTING
I am a healthy eater most of the time, but this apple spice cake is worth the splurge! Every year, I treasure the opportunity to make my own birthday cake, and I choose this. You can add a cup of raisins to the batter before baking if you'd like. -Jennifer Owen, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Place apples in a food processor; pulse until finely chopped. In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, baking powder and salt; gradually beat into sugar mixture alternately with buttermilk. Stir in apples and walnuts., Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a large bowl, beat cream cheese, butter, sugars, vanilla and pie spice until smooth. Spread frosting between layers and over top and sides of cake. Gently press walnuts into frosting on top of cake. Refrigerate leftovers.
Nutrition Facts : Calories 574 calories, Fat 33g fat (9g saturated fat), Cholesterol 53mg cholesterol, Sodium 326mg sodium, Carbohydrate 67g carbohydrate (51g sugars, Fiber 2g fiber), Protein 7g protein.
SPICED APPLE CAKE WITH CARAMEL ICING
Easy to prepare and popular with my friends and family, this apple cake is one of my all-time favorite autumn recipes. A slice of this soft treat is delicious with a hot cup of coffee or tea.-Monica Burns, Lusby, Maryland
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. tube pan. In a large bowl, toss apples with bourbon., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, pie spice, salt and baking soda; gradually beat into sugar mixture. Stir in apple mixture and walnuts., Transfer to prepared pan. Bake 1-1/4 to 1-1/2 hours or until a toothpick inserted in center comes out clean. Cool in pan 10 minutes before removing to a wire rack., In a small heavy saucepan, combine butter, brown sugar, milk, bourbon and salt. Bring to a boil over medium heat, stirring occasionally; cook and stir 3 minutes. Remove from heat; stir in vanilla. Drizzle over warm cake. Cool completely.
Nutrition Facts :
SPICE CAKE WITH CARAMEL FROSTING
Make and share this Spice Cake With Caramel Frosting recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 18
Steps:
- Sift together dry ingredients.
- Cream together shortening and sugars until fluffy.
- Add vanilla and then eggs 1 at a time, beating well after each egg.
- Add dry ingredients alternately with buttermilk.
- Beat 2-3 minutes using high speed of mixer.
- Pour into 2 greased and floured 8-in. pans.
- Bake in 350 degree oven 25-30 minutes.
- Frost when cool.
- Caramel Frosting:.
- Melt butter in saucepan then add brown sugar and cook over low heat 2 minutes, stirring constantly.
- Add cream and continue stirring until mixture comes to a boil.
- Remove from heat.
- Gradually blend in powdered sugar and vanilla.
- (Add extra cream if needed.).
Nutrition Facts : Calories 738.3, Fat 27.8, SaturatedFat 11, Cholesterol 92.8, Sodium 494, Carbohydrate 119.3, Fiber 0.7, Sugar 93.8, Protein 5.5
MOM'S BEST APPLE CAKE WITH CARAMEL FROSTING
Looking for a way to use up an abundance of apples, I stumbled across this recipe on Pinterest and traced it to bunnysoven.com. She gives credit to Examiner.Com, from Anne Marie Hurley, Livonia, Michigan. I took the liberty of tweeking this just a little. What makes this cake killer is the caramel frosting you make and pour over the cake. Make the cake let it cool , make the caramel sauce and pour the hot caramel sauce over the cake. Uh huh, gooey delicious caramel over a moist apple filled cake. It's easy, fast to make and incredibly delicious. This is a keeper!
Provided by Sharon123
Categories Dessert
Time 1h35m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Preheat oven to 350*F. Grease and flour a 9 x 13 baking dish.
- Cake: In a large mixing bowl, beat together the oil, sugar, eggs, and vanilla. Add the flour, salt, cinnamon and nutmeg(if using), and baking soda. Beat together until well-incorporated. Stir in the apples.
- Pour the cake batter into the prepared baking dish. Bake for 55 - 60 minutes. Cool completely before adding the topping.
- Topping: In a saucepan, combine the butter, brown sugar, and milk. Cook over medium heat, stirring constantly, until the mixture boils. Boil without stirring for 3 minutes. Remove from heat and immediately spread over the top of the cooled cake. Let sit for an hour prior to serving.
APPLE-SPICE LAYER CAKE WITH CARAMEL SWIRL ICING
Provided by Rebecca Rather
Categories Cake Fruit Ginger Dessert Bake Christmas Apple Spice Vanilla Cinnamon Party Nutmeg Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 12 to 14 servings
Number Of Ingredients 23
Steps:
- Place one oven rack in the bottom third of the oven and a second rack in the top third of the oven. Preheat the oven to 350°F. Grease three 9-inch cake pans with butter or cooking spray, then line each with a parchment paper round and grease the rounds. Using an electric mixer fitted with the paddle attachment, cream the butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Scrape down the sides of the bowl with a rubber spatula. Beat in the molasses. Add the eggs, one at a time, beating between each addition. In a medium bowl, stir together the flour, baking soda, salt, and ground spices to blend. Add the flour mixture and sour cream alternately to the batter. (Start and end with the flour mixture, adding the flour mixture in 3 increments and the sour cream in 2 increments.) After each addition, mix on low speed just to combine the ingredients. Stir in the shredded apples, vanilla, and ginger.
- Spoon the batter (it will be thick) evenly into the prepared pans. Place two cake pans side by side on one rack and the third on the other. Stagger the cake layers on the oven racks so that no layer is directly over another. Bake for 35 to 40 minutes, until firm to the touch. Monitor the layers carefully for doneness; each one may be done at a different time. Remove from the oven and let cool in the pans for 10 minutes. Run a knife around the edges of the pans and unmold the cakes onto wire racks to cool completely, 15 to 30 minutes, before frosting. The cakes can be kept frozen, tightly wrapped in plastic wrap, for up to 3 weeks. Defrost them at room temperature before unwrapping. Frost immediately.
- To make the icing: In a medium stainless-steel bowl, combine the unwrapped caramels, 2 tablespoons of the cream, and the 2 tablespoons butter. Place over a saucepan filled with 2 inches of simmering water. Stir the caramel mixture until smooth. Remove the bowl from the heat. Let cool, stirring the mixture every few minutes until cool to the touch, about 20 minutes. (If the mixture is too warm, it will melt the buttercream frosting when it is stirred in later.)
- While the caramel is cooling, make the butter cream: Using an electric mixer fitted with the paddle attachment, beat the 1 1/2 cups butter on medium-high speed for about 1 minute, until pale in color. Add the remaining 2 tablespoons cream and the vanilla and powdered sugar, and beat for 3 minutes, until light and fluffy. Add the mascarpone and beat on medium-low speed until incorporated. Do not overbeat the mascarpone, or it may separate. Reserve 1/4 cup of the cooled caramel mixture to drizzle over the cake once it is frosted. Stir the remainder of the caramel into the frosting, using large strokes to create caramel swirls throughout. Don't stir it too much or the ribbons of caramel will disappear.
- Place one cake layer on a serving plate and spread a thick blanket of frosting on top. Add the second layer and spread thickly with frosting. Add the third layer and cover the top and sides of the cake with an even layer of frosting. Use a small spoon to drizzle the reserved 1/4 cup of caramel over the top of the cake. Pat on the toasted pecan pieces to cover the sides of the cake. Tip: Using the proper tools for cutting frosted layer cakes ensures that individual servings look as good as they taste. I use a large serrated knife dipped in hot water for cutting. I wipe the knife off with a clean dishcloth after each piece, which ensures that every cut is as clean as the first.
More about "spiced apple cake with caramel icing recipes"
APPLE SPICE CAKE WITH CARAMEL ICING RECIPE - HOSTESS AT …
From hostessatheart.com
5/5 (14)Calories 480 per servingCategory Dessert
- Add the white sugar, baking powder, cinnamon, nutmeg, and salt to the sifted flour and whisk together to combine.
- In the bowl of an electric mixer combine brown sugar, butter, applesauce, and buttermilk. Beat for 2 minutes.
CARAMEL APPLE SPICE CAKE RECIPE - MY CAKE SCHOOL
From mycakeschool.com
4.3/5 (26)
- Grease and flour three 8 inch pans A WAXED PAPER circle should be put in the bottom of each pan (grease and flour also) there tends to be more of a sticking problem when recipes have fruit.
APPLE SPICE CAKE WITH CARAMEL FROSTING - THE …
From thesouthernladycooks.com
Reviews 8Category DessertCuisine AmericanEstimated Reading Time 2 mins
- Mix all ingredients together with mixer. Spray a 9 x 13 baking dish with cooking spray. Bake in preheated 375 degree oven for 30 to 35 minutes.
- Melt butter in pan on top of stove. Add brown sugar and cook until sugar melts. Add milk, bring to boil. Remove from stove and add confectionery sugar and vanilla. Beat with mixer, adding more sugar if needed. Fold in nuts. Spread on cake.
APPLE SPICE CUPCAKES WITH SALTED CARAMEL FROSTING
From sallysbakingaddiction.com
CARAMEL APPLE CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
APPLE-SPICE LAYER CAKE WITH CARAMEL SWIRL ICING RECIPE
From recipeland.com
APPLE SPICE CAKE WITH CARAMEL BUTTERCREAM RECIPE
From leitesculinaria.com
APPLE SPICE CAKE WITH CARAMEL GLAZE - BAKE OR BREAK
From bakeorbreak.com
THE BEST APPLE CAKE RECIPE (WITH CARAMEL FROSTING!) - OH …
From ohsweetbasil.com
APPLE CAKE WITH SALTED CARAMEL FROSTING - A SPICY …
From aspicyperspective.com
CARAMEL APPLE SPICE CAKE - PAULA DEEN MAGAZINE
From pauladeenmagazine.com
FRESH APPLE CAKE RECIPE AND CARAMEL FROSTING - THE …
From thespruceeats.com
SALTED CARAMEL APPLE CAKE RECIPE - SUGAR & SPARROW
From sugarandsparrow.com
CARAMEL APPLE CAKE - LIV FOR CAKE
From livforcake.com
APPLE-SPICE BUNDT CAKE WITH CARAMEL FROSTING RECIPE
From myrecipes.com
APPLESAUCE CAKE WITH CARAMEL ICING RECIPE - JAMES …
From jamesbeard.org
SPICED APPLE CUPCAKES WITH CARAMEL FROSTING
From garnishandglaze.com
SPICED APPLE CAKE WITH SALTED CARAMEL FROSTING - A …
From aclassictwist.com
4.6/5 (7)Category CakesCuisine DessertTotal Time 1 hr 35 mins
- Preheat oven to 350 degrees. Butter and flour three 8-inch round cake pans. Line with parchment and grease parchment.
- In a medium bowl, whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg and cloves.
- In the bowl of an electric mixer, beat butter and sugar on medium speed until light and fluffy, about 3-5 minutes. Add in eggs, one at a time, and mix until combined. Add ⅓ of the flour mixture and mix until just combined. Add half of the milk and mix. Add ½ of the remaining flour, then the rest of the milk and the rest of the flour, beating well after each addition. Using a rubber spatula, fold in the apples into the batter until well combined.
- Divide the batter into the prepared baking pans. Bake cakes until the center springs back when touched and a tester comes out clean, about 30-35 minutes. Let cakes cool in pan for at least 10 minutes before turning out onto a cooling rack. Let cool completely before frosting.
THE BEST APPLE CAKE RECIPE (WITH CARAMEL FROSTING!)
From foodnewsnews.com
APPLE SPICE CAKE WITH SALTED CARAMEL FROSTING - ADVENTURES IN …
From adventuresincooking.com
APPLE CAKE WITH CARAMEL TOPPING - VERY NICE TO LOOK AT FORUM …
From dheabcdef.blogspot.com
VEGAN APPLE SPICE CAKE WITH CINNAMON CARAMEL FROSTING
From thebananadiaries.com
APPLE SPICE CAKE WITH.... CARAMEL FROSTING - EAT 2 GATHER
From eat2gather.net
CARAMEL APPLE SPICE CAKE - GOODIE GODMOTHER
From goodiegodmother.com
EASY APPLE CAKE WITH SALTED CARAMEL FROSTING
From alsothecrumbsplease.com
SPICED APPLE CAKE WITH CARAMEL ICING RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
APPLE SPICE CAKE WITH CARAMEL SAUCE - SUEBEE HOMEMAKER
From suebeehomemaker.com
RECIPE FOR APPLE SPICE CAKE WITH CARAMEL ICING
From recipeschoice.com
SPICED APPLE CAKE WITH CARAMEL ICING RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
SALTED CARAMEL APPLE SPICE CAKE WITH CREAM CHEESE FROSTING
From emilylaurae.com
APPLE SPICE CAKE WITH CARAMEL FROSTING - MY ROI LIST
From myroilist.com
WHOLE APPLE CARAMEL CAKE - THERESCIPES.INFO
From therecipes.info
SPICED APPLE BUNDT CAKE WITH CARAMEL DRIZZLE - FOODTALK
From foodtalkdaily.com
SPICED APPLE CIDER CAKE WITH SALTED CARAMEL FROSTING
From mamalovesfood.com
CARAMEL APPLE DREAM CAKE RECIPE | THE BEST APPLE CAKE FOR FALL
From thenovicechefblog.com
SPICED APPLE CAKE WITH CARAMEL ICING RECIPE: HOW TO …
From stage.tasteofhome.com
HOMEMADE APPLE CINNAMON SPICE CAKE WITH CARAMEL APPLE …
From delishably.com
SPICE CAKE RECIPE WITH FROSTING - THERESCIPES.INFO
From therecipes.info
HOMEMADE SPICE CAKE (+ CARAMEL FROSTING!) - TARA TEASPOON
From tarateaspoon.com
APPLE-SPICE LAYER CAKE WITH CARAMEL SWIRL ICING - GREATIST
From greatist.com
CARAMEL APPLE SPICE CAKE - PAULA DEEN
From pauladeen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love