This slow-cooked winter comfort dessert is a healthier option for your family that doesn't sacrifice flavor. If you can't find turbinado or raw sugar, you can use brown sugar, adjusting to 3/4 cup. This...
Author: Taste of Home
These are soft, fat and delicious cookies great for dipping in coffee,
Author: Cheryl
I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long time, while also adding a delicious flavor. -Dee Lein,...
Author: Taste of Home
Here's a low-fat dessert that captures the flavors of the season. The homemade custard comes together in minutes, but seems like you fussed. -Trisha Kruse of Eagle, Idaho
Author: Taste of Home
A no-bake kosher for Passover seven layer cake, with creamy chocolate, and Concord Grape Manischewitz soaked Matzo - you'll be looking forward to the end of the Seder for this one!
Author: BSROSS
Beverly McClarren mixes cranberries, coconut and a little orange peel into the filling of her rich pecan bars. "I happened upon the recipe while watching television," notes the Findlay, Ohio baker. "Whenever...
Author: Taste of Home
For my husband's family reunion, I took a store-bought angel food cake and turned it into this special dessert with a lovely lime cream frosting topped with toasted coconut. It went over big! -Nancy Foust,...
Author: Taste of Home
The combination of pumpkin and dark chocolate is unexpected and delectable. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and...
Author: Taste of Home
Here's what you need: pie crust, sugar, cornstarch, salt, whole milk, whole egg yolks, butter, vanilla extract, dark chocolate, bittersweet chocolate, white chocolate, raspberry, fresh mint
Author: Matthew Johnson
Since the meat loaves cook so quickly, your microwave will be free to fix sweet Coconut Macadamia Bars shared by Annette Lamle of Columbia City, Indiana. "We found this recipe when working on our son Cody's...
Author: Taste of Home
This super-moist banana Bundt® cake is aromatic and irresistible. It's made with yogurt, and a delectable almond streusel hides inside for a sweet surprise in every bite! Make it the day before an event....
Author: Ginny Maziarka
My family loves rhubarb and raspberries, so I was happy to find this recipe several years ago. We recently moved from the city to the country and are thoroughly enjoying our new life-style.
Author: Taste of Home
A recipe I started making for my Muslim friends for when they celebrate Eid, and I was able to share with my Sikh grandmother who is vegetarian and doesn't eat eggs. I got the original recipe from an Indian...
Author: MGPaneer
These homemade mints make a perfect last-minute addition to holiday treat trays. Pretty much everyone in my neighborhood has this recipe now! -Katie Koziolek, Hartland, Minnesota
Author: Taste of Home
A good recipe for carrots leftover from juicing.
Author: Vinnie Marotta
A cookie exchange introduced me to these fancy peanut butter treats. They're eye-catching for the holidays and bake sales.
Author: Taste of Home
A wonderfully tangy and moist glazed lemon cake. Quick and easy to prepare!
Author: 2WANNA
A good old recipe for a moist chocolate cake with Easy Chocolate Frosting. The recipe dates clear back to the early 20th Century!
Author: NELL 2
Making these cookies, I feel that I'm keeping my mother's Christmas spirit alive. They were her special treat each year at holiday time. They're also great for keeping kids busy. They can cut up the gumdrops...
Author: Taste of Home
In El Sobrante, California, Billie Moss uses time-saving apple pie filling and a convenient pastry shell crust for this scrumptious pie. Dressed up with a crunchy streusel topping, it's a sweet afternoon...
Author: Taste of Home
Cornmeal cookies that are not only buttery and sugary, but quite spicy! They also have cranberries and orange juice!
Author: sal
Use purchased or homemade peach preserves to make a tasty coffee cake for brunch, or for snacking!
Author: Bibi
This is the most delicious banana yogurt cake that I have ever tasted. It's very easy to make.
Author: Mama
This is a delicious twist on traditional sweet potato pie. I had some left over baked sweet potatoes and some eggnog and ended up with a rich and creamy pie that my friends request again and again. Yams...
Author: SDTERP
You can create this snowman without any special equipment. Kids and adults with smile when they see this cute cake.-Betsey Ross, Chebeague Island, Maine
Author: Taste of Home
THE AROMA OF gingerbread is what I remember most about my grandmother's kitchen, and it meant dessert would be special. That was nearly 50 years ago, but whenever I catch a whiff of ginger and cinnamon,...
Author: Taste of Home
I've been making cakes for over 60 years, and this is one of my favorites. I'm often asked to bring it to the monthly senior citizens' fellowship meal at my church. My children and grandchildren think...
Author: Taste of Home
A chocolate version of everybody's favorite dessert.
Author: Marjorita Whyte
This cake is a real beauty covered with soft icing. You may substitute sherry for vanilla if you choose.
Author: Carol
My son doesn't like traditional birthday cakes and always asks for something with strawberries for the occasion. I hit the jackpot when I dreamed up this delicious cake with a "surprise" inside. -Janis...
Author: Taste of Home
At the downtown Chicago law firm where I work, we often bring in goodies for special occasions. When co-workers hear I've baked these melt-in-your-mouth cookies, they make a special trip to my floor to...
Author: Taste of Home
Soft, delicious, easy to make, and good for you! Great cookies for those looking to cut back on their refined flour and white sugar intake.
Author: Amy
When my neighbor, Debbie, called to ask if I'd like some of the fresh rhubarb she'd harvested, I hesitated. I'd never tasted rhubarb, much less cooked with it. Well, she brought me a bucket full and I...
Author: Renee
Almond pulp, left over from making almond milk, can be made into these tasty, gluten-free, refined-sugar-free, and vegan cookies.
Author: JoyFullGrl
A really good fruit cake recipe, one you can eat the same day you make it; it's even better if you let sit for awhile.
Author: Karen D.
Author: Taste of Home
Enchiladas for dessert? When they're filled with fruit and covered with a sweet syrup, why not? Apple or blueberry pie filling is good inside the tortillas too.
Author: Taste of Home
These are so easy. Sweet and tangy with a perfect shortbread crust.
Author: Sierra S
This peanut butter fudge is a favorite "never fail" quickie recipe. -Eleanore Peterson, Fort Atkinson, Wisconsin
Author: Taste of Home
A cheesecake-like custard bakes over a layer of caramel in my attempt at making flan that tastes like cheesecake. Much to my (pleasant) surprise, I ended up with a flan-flavored cheesecake instead, thanks...
Author: Chef John
You'll delight everyone with these goodies from Heather Breen of Chicago, Illinois. She created tasty cookies that are crunchy on the outside, chewy on the inside and dotted with dried cranberries.
Author: Taste of Home
THIS RECIPE originated with my grandmother. My mom, an excellent baker, also made these cookies. Then I baked them for my family...my daughters made them...and now my granddaughters are making them - a...
Author: Taste of Home
Connie Raterink uses on-hand ingredients, including canned pie filling and a cake mix, to create this dazzling dessert. "It's fast to fix, looks elegant and tastes delicious," informs the Caledonia, Michigan...
Author: Taste of Home