This is a vegetarian take on a classic of Vietnamese restaurants, ca kho, or fish braised in caramel sauce. Here, tofu, firm and rich, absorbs the velvety sauce and heightens its flavor. Vietnamese caramel...
Author: Sam Sifton
Author: Bryan Miller
Put your leftover Christmas turkey and ham to good use with this super fast egg-fried rice
Author: Good Food team
Author: Moira Hodgson
Mexican chipotle pepper paste gives this everyday pork supper a smoky, spicy flavour
Author: Good Food team
A no-fuss pot of comfort food - pack with shellfish, white fish or salmon and serve with homemade garlic bread
Author: Lucy Netherton
This simple stovetop lamb stew is seasoned with only a pinch of saffron and a splash of wine, then showered with lots of chopped mint. Once assembled, this fragrant stew takes only about an hour to cook....
Author: David Tanis
Even vegetable stews can have more vegetables. This recipe adds a pound of kale -- that's right, a full pound -- to softened onions, carrots and celery, combined with beans and tomatoes. It's simply a...
Author: Mark Bittman
Author: Pierre Franey
A colourful all-in-one bake bursting with summer flavour
Author: Good Food team
A low-fat dish of grilled citrus chicken with fresh salad that can be whipped up for a quick supper
Author: Good Food team
This festive game bird makes an ideal Christmas dinner for two. The portions are generous so you'll have leftovers to enjoy
Author: Sarah Cook
Coconut oil gives this dish fragrance without heaviness. With a big bunch of Thai basil in hand, I wanted a sweet stir-fry with Thai flavors. I stir-fried the vegetables in coconut oil, and I loved the...
Author: Martha Rose Shulman
A good-tasting fruit vinegar can be the cooking medium for an entire dish. For these ribs, adobo, the vinegar-laced national dish of the Philippines, is a delight.
Author: Julia Moskin
Family comfort food doesn't get much better than a hotpot. This lamb version is a great choice for busy weeknights, needing just 15 minutes prep
Author: Miriam Nice
Author: Julie Sahni
A typical ratatouille recipe has you sauté all the vegetables separately, then combine them. That seemed too laborious for a potpie. So I streamlined the method by making a sauce on the stove with the...
Author: Melissa Clark
Author: Marian Burros
Author: Marian Burros
This vibrant dish makes a simple yet delicious supper which is perfect for sharing
Author: Good Food team
This veggie Bolognese-style sauce is great served with pasta and crams in three of your five-a-day
Author: Lucy Netherton
Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish
Author: James Martin
Author: Pierre Franey
A classic supper for two, or if you've got friends over, the recipe is easily doubled
Author: Good Food team
Author: Regina Schrambling
Author: Craig Claiborne
Author: Elaine Louie
Give this classic combination a healthy makeover by oven cooking the ingredients instead of frying
Author: Good Food team
A healthy, vegetarian pasta dish with tomatoes, capers, olives and lots of basil
Author: Jennifer Joyce
Author: Marian Burros
Author: Pierre Franey
In Turkey, okra is often stewed with lamb or chicken. I liked this dish so much that I made it twice in one week, the second time for a big dinner party. It's adapted from Ghillie Basan's recipe in "Classic...
Author: Martha Rose Shulman
Swap the traditional coq for rabbit in this rich French stew made with shallots, carrots, bacon and mushrooms in a red wine sauce
Author: Jane Hornby
Griddle lean chicken breasts marinated in Chinese spices and serve with shredded cabbage and onion
Author: Jennifer Joyce
Author: Florence Fabricant
Author: Moira Hodgson
This noodle recipe comes from Ma Thanegi, a Burmese writer in Yangon, Myanmar, who called it a dish "so easy, the worst cook in the world could make it."
Author: Amanda Hesser
This dish, inspired by jerk chicken, uses amber rum to moisten the rub. The resulting dish is complex, mouth tingling but not searing, and softened by the golden cubes of succulent roasted pineapple. It's...
Author: Melissa Clark
Pan-fry beef mince with onion, garlic, tomatoes and oregano and stuff into roasted bell peppers - top with melted mozzarella cheese
Author: Cassie Best
A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner
Author: Good Food team
Author: Amanda Hesser
Author: Molly O'Neill
Tangy apples and hot mustard ensure this dish is packed full of punchy flavours
Author: Jenny White
This simple dish features pork neck bones simmered in seasoned water that slowly cooks into a broth. Elbow-shaped pasta is then added into the water to absorb all the meaty flavors. Erika Council, a software...
Author: Kim Severson
Author: Molly O'Neill
A speedy vegetarian dish - ideal as a last-minute, midweek supper
Author: Good Food team
Teaming lamb with sage instead of mint is a clever idea for a festive feast - and you can freeze this dish for up to a month
Author: Good Food team
With a little practice and a little added flavor, a humble chicken breast can be anything you want.
Author: Mark Bittman
A hearty risotto flavored with a taste of fall by caramelized onions and fennel. "Being vegetarian or vegan around the holidays is incredibly difficult," says Joe DiMaria of Somerville, who sent us this...
Author: Tara Parker-Pope
While cordon bleu may not be as fashionable as it once was, it's still delicious - as this recipe proves
Author: John Torode