STIR-FRIED COCONUT NOODLES
Coconut milk brings distinctive flavor and creamy heft to these rice noodles, which are stir-fried with pork or chicken, bell pepper and eggplant. Be generous when you're seasoning the dish with nam pla (fish sauce), which adds umami and some welcome funk. No nam pla? Use soy sauce instead.
Provided by Mark Bittman
Categories dinner, easy, main course
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- If using rice noodles, soak them in very hot water to cover until ready to add to stir-fry in Step 4. If using linguine, bring a large pot of water to a boil, salt it, and cook pasta until it is nearly but not quite done. Drain, and rinse in cold water.
- Meanwhile, place 1 tablespoon of the oil in a large skillet or wok; turn heat to high. A minute later, add meat, and cook, stirring occasionally, until browned, about 5 minutes. Remove with slotted spoon; set aside.
- Add another tablespoon of the oil to skillet, followed by bell pepper and eggplant. Cook over medium-high heat, stirring occasionally, until both are browned and tender, about 10 minutes. Remove with slotted spoon; combine with meat.
- Add remaining tablespoon of oil, followed immediately by the garlic and about 30 seconds later, the coconut milk. Cook over medium-high heat, stirring and scraping with a wooden spoon, for about a minute. Add drained noodles along with meat and vegetables, and cook until noodles absorb most of the coconut milk, about 3 minutes.
- Season with nam pla to taste, then add plenty of black pepper. Garnish with cilantro, and serve.
COCONUT NOODLES
The spiciness of stir-fried shrimp is balanced bythe mild flavors of coconut noodles and baby bok choy.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 30m
Number Of Ingredients 13
Steps:
- Bring a large pot of water to a boil; add salt. Cook noodles until al dente, about 2 minutes. Drain; rinse with cold water. Set aside.
- Bring coconut milk and chicken stock to a gentle simmer in a medium saucepan over medium-low heat. Meanwhile, process cilantro, basil, garlic, ginger, and 1 chile in a food processor until coarsely chopped, 5 seconds. Add cilantro mixture, fish sauce (if desired), lemongrass, and sugar to broth; simmer 6 minutes. Discard lemongrass.
- Add noodles; cook until just heated through, about 1 minute. Remove from heat. Stir in lime juice. Finely chop remaining chile. Divide noodles among bowls; top with cilantro, basil, and chile.
COCONUT NOODLES
This noodle recipe comes from Ma Thanegi, a Burmese writer in Yangon, Myanmar, who called it a dish "so easy, the worst cook in the world could make it."
Provided by Amanda Hesser
Categories dinner, main course
Time 20m
Yield serves 4
Number Of Ingredients 19
Steps:
- Knead the chicken with the fish sauce and a pinch of salt and let rest for 10 minutes.
- Place a medium saucepan over medium-high heat and add the oil and turmeric. Scrape in the onions and sauté for a minute. Add the garlic and cook 1 more minute. Stir in the paprika, then the chicken, cooking until the chicken is blanched on the outside. Fold in the fish cakes and 1/2 cup water and simmer until most of the liquid is absorbed.
- In a large saucepan, bring the broth to a boil. Dissolve the chickpea flour in 1/2 cup water and pour into the broth, stirring until the mixture thickens slightly. Add the chicken to the broth, and stir in the coconut milk. Bring to a boil, then lower the heat. Add the shallot lobes and simmer until just cooked through. Season to taste.
- To serve, place a handful of noodles in each of 4 deep bowls and ladle on a generous amount of chicken and broth. Garnish with sliced (drained) shallot, hard-boiled egg, scallions and fried noodles. Serve, passing lime wedges and roasted chilies.
THAI COCONUT NOODLES
These are so good- just something I came up with one day. They are quite spicy, so if you don't like a lot of heat, you might lower the spice the first time you try them. You can also adjust to chicken stock in order to have a thick sauce or a more soupy consistency. I like both. The red pepper is a type of spice, not a mashed up pepper as someone once asked me! I am a vegetarian now and this is still fabulous meat free.
Provided by Lady Clare
Categories Coconut
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Pour a little oil in a large pot.
- Add onion, garlic, red pepper, coriander and cumin.
- Saute until onion has become translucent.
- Add soy sauce, coconut milk and chicken/vegetable stock. Let simmer for 20 minutes to develop flavor.
- Add cooked chicken and rice noodles.
- Continue cooking for ten minutes or until the noodles are softened.
Nutrition Facts : Calories 801.8, Fat 33.9, SaturatedFat 25.4, Cholesterol 46.4, Sodium 1059.1, Carbohydrate 100.7, Fiber 5.8, Sugar 10.6, Protein 24.6
SPICY COCONUT NOODLES
Make and share this Spicy Coconut Noodles recipe from Food.com.
Provided by Mary M.
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the noodles according to the package directions. Meanwhile, in a large saucepan, over medium heat, combine the coconut milk, tomato paste, chili powder, salt, and chili paste or sauce (if using). Bring to a boil. Reduce heat and simmer for 2 or 3 minutes. Stir in the drained noodles and toss. Divide the noodles among individual bowls. Top with the scallions, sprouts, basil, and coconut (if using).
- Tip.
- To toast shredded coconut, scatter it on a baking sheet and place in a 350 degree Fahrenheit oven until it's golden. 3 to 5 minutes. Watch carefully: it goes from toasted to scorched in seconds.
Nutrition Facts : Calories 437, Fat 21.8, SaturatedFat 18.9, Sodium 659.4, Carbohydrate 57.2, Fiber 3.4, Sugar 4.2, Protein 6.7
COCONUT CURRY NOODLE BOWL
This creamy noodle dish is topped with crunchy cashew nuts for added flavour and texture. It's a simple vegan supper, perfect for feeding the family
Provided by Amanda Grant
Categories Dinner, Main course, Supper
Time 35m
Number Of Ingredients 17
Steps:
- Heat the oil in a large saucepan, add the garlic, chilli (if using) and ginger, and fry on a low heat for about 5 mins until softened. Add the curry powder and stir, frying for 1 min more until aromatic. Add the soy sauce and sriracha (if using), and stir again. Pour in the coconut milk, breaking up any solids on the top of the can with a spoon. Stir until combined, then leave the sauce on a medium heat with a lid on to simmer for 15 mins.
- Meanwhile, heat oven to 200C/180C fan/gas 6. Put the nuts in a bowl and mix with the soy sauce and maple syrup until fully coated. Scatter the nuts on a sheet of baking parchment on a baking tray, and roast for 10-12 mins, stirring halfway through.
- While the nuts are roasting, heat the sesame oil in a wok or large frying pan. When hot, add the veg and stir-fry for 3-4 mins until slightly softened. Add the noodles and fry for another 2 mins until heated through.
- Take both pans off the heat and pour the coconut sauce into the wok (or add the noodles to the saucepan) and stir until everything is coated in the sauce. Spoon into bowls and scatter over the nuts and coriander.
Nutrition Facts : Calories 533 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 44 grams carbohydrates, Sugar 11 grams sugar, Fiber 10 grams fiber, Protein 15 grams protein, Sodium 1.3 milligram of sodium
More about "coconut noodles recipes"
SPICY COCONUT NOODLES RECIPE | REAL SIMPLE
From realsimple.com
4/5 (1)Calories 480 per serving
- Meanwhile, in a large saucepan, over medium-high heat, combine the coconut milk, tomato paste, chili powder, salt, and chili paste (if desired).
- Stir the drained noodles into the sauce and toss. Divide among individual bowls. Top with the scallions, sprouts, basil, and coconut (if desired).
10 BEST THAI NOODLES WITH COCONUT MILK RECIPES
From yummly.com
COCONUT RICE NOODLES WITH GINGER AND TURMERIC …
From bonappetit.com
PEANUT AND COCONUT NOODLES - EAT GOOD 4 LIFE
From eatgood4life.com
SPICY SESAME NOODLES - SIMPLY SCRATCH
From simplyscratch.com
COCONUT CURRY NOODLE BOWLS RECIPE - PINCH OF YUM
From pinchofyum.com
COCONUT NOODLES RECIPE ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
COCONUT GARLIC NOODLES - EDWARD & SONS RECIPE BLOG
From edwardandsonsrecipes.org
LEMONGRASS COCONUT NOODLES WITH SHRIMP RECIPE - GIMME SOME …
From gimmesomeoven.com
CURRIED COCONUT NOODLES WITH SHRIMP RECIPE - SERIOUS EATS
From seriouseats.com
20-MINUTE ONE POT COCONUT NOODLE SOUP (THAI STYLE)
From easyanddelish.com
CREAMY COCONUT PEANUT NOODLES - THE ENDLESS MEAL®
From theendlessmeal.com
CHE BELLO! A GUIDE ON HOW TO MAKE PASTA USING COCONUT FLOUR
From fortheloveofcoconut.com
BURMESE COCONUT NOODLES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
COCONUT NOODLE RECIPE
From coconutinformation.com
BURMESE COCONUT NOODLES - CHEERS KITCHEN BY HP
From cheerskitchenbyhp.com
COCONUT SHRIMP NOODLES | RECIPE | SHRIMP NOODLES, CHATELAINE …
From pinterest.ca
GRAIN-FREE COCONUT FLOUR NOODLES | RECIPE | CRAVING4MORE
From craving4more.com
THAI COCONUT NOODLES - LIFE CURRENTS
From lifecurrentsblog.com
COCONUT CHICKEN NOODLES RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
MEAL IN A JAR: SPICY COCONUT CURRY NOODLES - 101 COOKBOOKS
From 101cookbooks.com
5-INGREDIENT COCONUT NOODLE SOUP - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
THAI COCONUT CURRY NOODLES (VEGAN + GLUTEN-FREE) - NATTEATS
From natteats.com
THAI RED CURRY COCONUT NOODLES RECIPE - DELISH
From delish.com
CREAMY COCONUT RICE NOODLE BOWL (VEGAN) - REVIVING SIMPLE
From revivingsimple.com
COCONUT NOODLE SOUP — BURMALICIOUS BY SUU
From theburmalicious.com
SPICY COCONUT NOODLES RECIPE | MYRECIPES
From myrecipes.com
COCONUT FLOUR EGG NOODLES - THERESCIPES.INFO
From therecipes.info
30 EASY COCONUT MILK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
HANDMADE COCONUT NOODLES - THE HAPPINESS IN HEALTH
From thehappinessinhealth.com
COCONUT SAUCE NOODLES (OHN-NO KHAUT SWEI) RECIPE : SBS FOOD
From sbs.com.au
COCONUT, GINGER, AND MUSHROOM NOODLES RECIPE | BON APPéTIT
From bonappetit.com
10 BEST RICE NOODLE COCONUT MILK RECIPES | YUMMLY
From yummly.com
ONE-PAN COCONUT NOODLES - NATHALIAFIT
From nathaliafit.com
COCONUT CURRY PORK NOODLES | THE COOK'S PANTRY
From thecookspantry.tv
THAI COCONUT NOODLES RECIPE | MYRECIPES
From myrecipes.com
COCONUT FLOUR NOODLES RECIPE - THERESCIPES.INFO
From therecipes.info
CREAMY COCONUT LIME UDON NOODLES – LOTUS FOODS WEBSITE
From lotusfoods.com
VEGAN CURRIED COCONUT NOODLE SOUP RECIPE | PC.CA
From presidentschoice.ca
COCONUT PAD THAI NOODLES - PINCH OF NOM
From pinchofnom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love