Make a mild and creamy korma in the slow cooker. Sure to become a family favourite, slow cooking ensures tender chicken and a rich, fragrant curry sauce
Author: Anna Glover
Combine pork belly, black pudding and bacon lardons in this Spanish rice dish. Meaty and filling, it feeds eight with little effort and is perfect for a cold night
Author: Diana Henry
Author: Craig Claiborne And Pierre Franey
Author: Kim Severson
Author: Molly O'Neill
Author: Moira Hodgson
This 2006 recipe came to The Times by way of David Myers, the American chef and restaurateur, when Amanda Hesser called upon him to re-interpret this 1961 Times recipe for Chinese barbecued spareribs....
Author: Amanda Hesser
Author: Moira Hodgson
Author: Molly O'Neill
Author: Craig Claiborne And Pierre Franey
For a quick veggie health-boost make this speedy supper using flavourful corn tortillas, which make a really nice change from flour tortillas
Author: Good Food team
Author: Marian Burros
A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness
Author: Jennifer Joyce
Kidney beans and veg make chicken drumsticks go further with this sweet and hot curry - pack in 4 of your 5 a day in a filling family meal
Author: Cassie Best
Warm up after work with this ultimate comfort food dish, just add a buttery dollop of mash
Author: Good Food team
The filling here is a Greco-Italian fusion, with a little American (wild rice) thrown in. I'm usually not a fusion sort of cook, but I wanted something creamy like risotto to fill these squash. Look for...
Author: Martha Rose Shulman
Use your choice of storecupboard pulses in this healthy vegetarian one-pot
Author: Good Food team
This chowder is a more complex and smoky interpretation of a classic New England fish chowder. Made with hot smoked paprika and a little Vermouth or white wine, it's got more spunk than a simpler, more...
Author: Melissa Clark
Here is a plain and simple version of jambalaya that calls for low-fat sausage and skinless chicken breasts. It could just as easily be made with the full-strength stuff, and chicken thighs, to little...
Author: Marian Burros
Author: Pierre Franey
Author: Marian Burros
Use lighter rice noodles in this fragrant Malaysian soup with spiced chicken, coconut broth, coriander and mint
Author: James Martin
A famous Moroccan casserole named after the clay dish it's cooked in and containing strong, fragrant flavours
Author: John Torode
A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy
Author: Sarah Cook
Roasting slices of winter squash with nothing more than butter or oil is very effective. It's a preparation that can form the basis of a main dish (as it does here, with cod) or stand alone, especially...
Author: Mark Bittman
Use up leftover Christmas cranberry sauce in this quick pork braise, lovely with a dollop of mash
Author: Good Food team
Try this summer alternative to a traditional Sunday roast, best enjoyed al fresco
Author: James Martin
The sweet, rich flavour of chargrilled figs combined with pungent spices is spectacular with duck - serve simply with a peppery leaf salad
Author: Tom Kime
Deep pan pizzas came to America via Sicily - this thick flavoured bread is topped with sausages, breadcrumbs and ricotta
Author: John Torode
Author: Marian Burros
Sea bass is the fish I always associate with fennel, as the combination is a classic in Provence. But cross the border into Italy and you'll find tuna cooked with this anise-flavored vegetable.
Author: Martha Rose Shulman
Just about any food that fits on a tortilla has found its way into some type of taco, but this shredded chicken remains an easy weeknight staple. Poached in a simple broth of onion, garlic and spices,...
Author: Mark Bittman
This is a good all rounder, perfect for lunch or dinner with a side dish
Author: Tony Tobin
The confit-style cooking in plenty of good olive oil creates meltingly soft rabbit, which is great value in autumn
Author: Mike Robinson
Author: Florence Fabricant
Author: Pierre Franey
Author: Sara Dickerman
Author: Craig Claiborne And Pierre Franey
This hearty chicken casserole is low in fat, packed with veg and flavoured with harissa for a satisfying supper.
Author: Good Food team
Author: Frank Bruni
This recipe is adapted from the great Chinese-American chef Ken Hom, for a Sichuan stir-fry is made with chunks of boneless chicken (breasts or thighs, though we prefer thighs), peanuts, chile peppers...
Author: Alex Witchel
The ultimate make-ahead dish, this chilli con carne can be frozen for up to 2 months - simply add more chillies to turn up the heat
Author: Katy Greenwood
Refried heirloom vaquero beans add a special touch to these tostadas, but black beans work, too. I have always had a weakness for black bean tostadas. These are not unlike Oaxacan tlayudas, though this...
Author: Martha Rose Shulman
Author: Pierre Franey
Okra is popular in the North African cuisines of Tunisia and Algeria, where it is also dried. Because you don't cut it up, the okra doesn't become slimy. It contributes great flavor to the stew. Very high...
Author: Martha Rose Shulman
Author: Pierre Franey
Author: Craig Claiborne
Let the kids assemble their own meatball tacos - they're so tasty and sure to become a family favourite. Serve with soured cream, avocado and salsa
Author: Sophie Godwin - Cookery writer
This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time
Author: Good Food team
This dinner party roast has a touch of autumn about it with the star anise, roasted carrots and blackberries in the sauce
Author: Tom Kerridge