There's no bad time to slurp up a bowl of this soup. Loaded with nutritious non-starchy veggies, it clocks in at 0 Personal Points and works well as a lunch, an afternoon snack, or a first course for dinner....
These super-crispy, baked onion rings are a dead ringer (pun intended) for the deep-fried variety. A touch of cayenne adds nice heat.
Roasting the vegetables lends incredible flavour to this recipe. The vegetables become super silky and rich.
So rich and creamy! A wonderful, light take on classic butternut squash risotto. Thyme sprigs give great flavour but feel free to substitute sage leaves instead.
This luscious and satisfying soup replicates the great flavour of a baked potato topped with the works - except we've used healthier toppings like turkey bacon.
This trimmer version uses economical imitation crabmeat and the wontons are baked, instead of deep-fried.
This trimmer version uses economical imitation crabmeat and the wontons are baked, instead of deep-fried.
Serve these delicious roasted vegetables with any main dish. Or chop them up and add to pasta and rice recipes.
Since lentils are quick - they cook in half an hour - you can whip up this flavour-packed salad in no time. A nice break from the usual bowl of leafy greens.
Our inspiration for this recipe comes from mushroom-barley soup. It's a wonderful side dish in place of potatoes or rice.
Pantry ingredients combine for a comforting tomato soup that's rich and creamy. The soup gets that creaminess from canned white beans and sautéed onions, which-when pureed-lend velvety, silky texture....
Bisque soups can be a high fat, high calorie nightmare! Not ours, though - it's made creamy with a small amount of creamed corn!
If you don't have lobster meat, swap in chopped cooked shrimp instead.
This velvety soup is simple enough for a weekday meal, but sophisticated enough for company.
This wonderfully simple recipe highlights the sweet flavour and buttery, melt-in-your-mouth texture of Japanese eggplant. It can be prepared multiple ways, both indoors and out-on the grill, in a grill...
Pickling the onion helps tame its bite. Finely chopthe salad for a fresh, flavour condiment.