RUSTIC ROASTED RATATOUILLE SOUP
Make an unforgettable lunch or a warming dinner party starter in one short hour with this hearty French-inspired soup. Based on the classic roasted vegetable dish, this soup is ultra filling and features a beautiful array of colors that will impress guests. Roasting the vegetables first makes them super silky and rich adding incredible flavor to this recipe. Parchment lining the pans keeps the veggies from sticking and virtually makes this a one-pot dish due to the lack of clean-up needed on the baking sheets. Serve this soup alongside some crispy French bread.
Categories Lunch
Time 1h10m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Arrange oven racks in bottom 1/3 of oven. Preheat oven to 450°F. Line two rimmed baking sheets with parchment paper.
- Spread eggplant in an even layer on one prepared baking sheet; lightly coat with cooking spray and season with 3/4 tsp salt. Spread zucchini and peppers across second prepared pan; lightly coat with cooking spray and season with 3/4 tsp salt. Roast until lightly browned, stirring and rotating pans halfway through, 35-40 minutes.
- While vegetables roast, heat oil in a large soup pot over medium-low heat. Add onion and remaining 1/2 tsp salt; cook, stirring frequently, until extremely soft, 10 minutes. Add garlic, red pepper flakes, fennel seed and Italian seasoning; cook, stirring a few times, 1 minute.
- Add tomatoes and broth to pot; stir and bring to a boil over high heat. Reduce heat to low; simmer, uncovered, 10-15 minutes.
- Add roasted vegetables to pot; stir and cook for flavors to meld, 5 minutes. Stir in basil.
- Serving size: 1 cup
Nutrition Facts : Calories 23 kcal
RUSTIC ROASTED RATATOUILLE SOUP
Roasting the vegetables lends incredible flavour to this recipe. The vegetables become super silky and rich.
Categories Dinner,Lunch,Appetizers
Time 1h10m
Yield 8 servings
Number Of Ingredients 14
Steps:
- Arrange oven racks in bottom 1/3 of oven. Preheat oven to 450°F. Line two rimmed baking sheets with parchment paper.
- Spread eggplant in an even layer on one prepared baking sheet; lightly coat with cooking spray and season with 3/4 tsp salt. Spread zucchini and peppers across second prepared pan; lightly coat with cooking spray and season with 3/4 tsp salt. Roast until lightly browned, stirring and rotating pans halfway through, 35-40 minutes.
- While vegetables roast, heat oil in a large soup pot over medium-low heat. Add onion and remaining 1/2 tsp salt; cook, stirring frequently, until extremely soft, 10 minutes. Add garlic, red pepper flakes, fennel seed and Italian seasoning; cook, stirring a few times, 1 minute.
- Add tomatoes and broth to pot; stir and bring to a boil over high heat. Reduce heat to low; simmer, uncovered, 10-15 minutes.
- Add roasted vegetables to pot; stir and cook for flavors to meld, 5 minutes. Stir in basil.
Nutrition Facts : Calories 23 kcal
RATATOUILLE SOUP
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat the olive oil in a large pot over medium-high heat. Add the onion and garlic and cook until soft, about 3 minutes. Add 1 to 2 teaspoons herbes de Provence and 1 teaspoon salt. Add the eggplant, zucchini and bell pepper and cook, stirring, 5 minutes. Add the tomatoes and their juices, the broth and half of the basil. Bring to a boil, then reduce the heat and simmer 20 minutes.
- Preheat the broiler. Brush the bread with olive oil; sprinkle with the remaining 2 teaspoons herbes de Provence and salt to taste. Broil until lightly toasted. Top with the cheese, then broil until melted.
- Puree about half of the soup in a blender, then return to the pot. Season with salt and pepper. Ladle the soup into bowls and top with the cheese toasts and the remaining basil.
RUSTIC RATATOUILLE
Chickpeas make this hearty dish even more gratifying. A half cup of the high-fiber legumes daily can cut your consumption of fatty foods.
Provided by Georgia Downard
Categories Tomato Side Thanksgiving Vegetarian Quick & Easy High Fiber Dinner Eggplant Chickpea Zucchini Healthy Potluck Self Quick and Healthy Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Heat oven to 450°F. In a bowl, toss zucchini, eggplant, bell pepper and onion with thyme, rosemary, 3/4 teaspoon salt, black pepper, 2 tablespoons water and oil. Coat a rimmed sheet pan with cooking spray. Spread veggies in pan in a single layer; roast, stirring once, 25 minutes. In same bowl, combine chickpeas, tomatoes, garlic, tomato paste and remaining 1/4 teaspoon salt. Add to pan with veggies in a single layer; roast 10 to 12 minutes more. Toss veggies with vinegar; divide among 6 bowls; sprinkle with basil.
More about "rustic roasted ratatouille soup recipes"
SOUP WITH EGGPLANT AND ZUCCHINI - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
RUSTIC RATATOUILLE RECIPE | EAT SMARTER USA
From eatsmarter.com
ROASTED RATATOUILLE WITH SPAGHETTI - COOKIE AND KATE
From cookieandkate.com
RATATOUILLE - RUSTIC FRENCH VEGETABLE STEW - FOOD GYPSY
From foodgypsy.ca
TURKISH ROASTED RED PEPPER AND TOMATO SOUP - PLANT-BASED ON A …
From plantbasedonabudget.com
RUSTIC ROASTED RATATOUILLE SOUP | RECIPES | WW USA | RECIPE
From pinterest.fr
ROASTED RATATOUILLE - HUMBLE BY NATURE
From humblebynature.com
RUSTIC ROASTED RATATOUILLE SOUP | RECIPE | WW FAM
From wwfam.com
RUSTIC RATATOUILLE | RECIPE | LIFESOURCE NATURAL FOODS
From lifesourcenaturalfoods.com
RUSTIC ROASTED RATATOUILLE AND POTATO WEDGES WITH SMOKED …
From cookitsimply.com
ROASTED RATATOUILLE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RUSTIC ROASTED RATATOUILLE SOUP - MASTERCOOK
From mastercook.com
RECIPETHING - RUSTIC ROASTED RATATOUILLE SOUP
From recipething.com
RATATOUILLE SOUP RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RUSTIC ROASTED RATATOUILLE SOUP | RECIPES | WW USA
From pinterest.ca
LINDASRECIPES.COM - LINDA'S RECIPE COLLECTION
From lindasrecipes.com
RUSTIC ROASTED RATATOUILLE SOUP | RECIPES | WW USA | RECIPE
From pinterest.ca
RUSTIC RATATOUILLE RECIPE | SELF
From self.com
RUSTIC ROASTED RATATOUILLE SOUP | RECIPES | WW USA
From pinterest.com
RUSTIC RATATOUILLE - ANINAS RECIPES
From aninas-recipes.com
RUSTIC ROASTED RATATOUILLE SOUP | RECIPES | WW USA
From pinterest.com
RUSTIC RATATOUILLE - THE VINTAGE KITCHEN
From thevintagekitchenchef.com
RUSTIC ROASTED RATATOUILLE SOUP | TEAMJAS | COPY ME THAT
From copymethat.com
RUSTIC RATATOUILLE - MEDITERRANEAN RECIPES
From fooddiez.com
RUSTIC OVEN-BAKED RATATOUILLE RECIPE | TASTE OF FRANCE
From tasteoffrancemag.com
RATATOUILLE SOUP RECIPE - RATATOUILLE SOUP RECIPE
From findrecipeworld.com
RUSTIC ROASTED RATATOUILLE SOUP | JAYNE | COPY ME THAT
From copymethat.com
RUSTIC RATATOUILLE - ANINAS RECIPES
From aninas-recipes.com
RUSTIC ROASTED RATATOUILLE SOUP | RECIPES | WW USA
From pinterest.co.uk
ROASTED RATATOUILLE TART — SARAH WALDMAN
From sarahwaldman.com
RUSTIC RATATOUILLE - ESSENCEEATS
From essenceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love