Peanut Butter Corn Dog Recipes

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SPARKY'S DOGGIE TREATS



Sparky's Doggie Treats image

Any dog will be sure to love these doggie biscuits. They have just the right amount of peanut butter flavor to please your four-legged friends!

Provided by sparkybuddy56

Categories     Pet Treats

Time 1h35m

Yield 100

Number Of Ingredients 7

1 cup all-purpose flour
1 cup corn flour
1 cup cornmeal
½ cup smooth peanut butter
1 cup water
⅓ cup vegetable oil
1 egg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Whisk together the flour, corn flour, and cornmeal in a mixing bowl. Lightly grease two baking sheets.
  • Place the peanut butter in a microwave safe dish, and cook in the microwave a few seconds at a time until the peanut butter has liquefied. Stir the peanut butter, water, vegetable oil, and egg into the flour mixture until a stiff dough forms. Roll out on a floured surface and cut into treat shapes with a cookie cutter. Place the treats onto the prepared cookie sheets.
  • Bake in the preheated oven until golden, 10 to 12 minutes. Allow the treats to cool on the baking sheets for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container.

Nutrition Facts : Calories 28.4 calories, Carbohydrate 3.3 g, Cholesterol 0 mg, Fat 1.4 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0.2 g, Sodium 6.1 mg, Sugar 0.2 g

BAKED CORN DOGS



Baked Corn Dogs image

A crispy thin layer of sweetened cornmeal crust surrounds a juicy hot dog that can be dipped in a little mustard or ketchup for a healthy take on a State Fair classic.

Provided by Maegan - The BakerMama

Categories     Main

Time 50m

Yield 14

Number Of Ingredients 11

1 cup white whole wheat flour
1 cup yellow cornmeal
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground mustard
6 tablespoons butter
1/2 cup non-fat milk
1/4 cup honey
7 lean beef hot dog franks, cut in half
14 wooden sticks
mustard & ketchup, for serving

Steps:

  • Preheat oven to 400°F. Line a large baking sheet with parchment paper and set aside.
  • In a large bowl, whisk together the flour, cornmeal, baking powder, salt and ground mustard. Cut in the butter with a pastry blender or two forks until mixture resembles coarse crumbs. Stir in the milk and honey with a wooden spoon or your hands until well combined.
  • Place dough on a lightly floured piece of parchment paper. Sprinkle some more flour over the dough and top with another piece of parchment paper. Roll dough to 1/4-inch thickness.
  • Push a wooden stick up the center of the cut end of each hot dog half. Place the dog on the dough and cut a square that is big enough to wrap around it. Form dough around each dog sealing both ends and any open areas. Place corn dogs on the prepared baking sheet and bake for 15-20 minutes or until they start to brown. Serve with mustard and ketchup for dipping.

DOGGIE BISCUITS I



Doggie Biscuits I image

These are our dog's favorite treats! If your dog has a corn allergy, you can substitute additional flour or oats for the cornmeal. Bone appetit!

Provided by Dani

Categories     100+ Everyday Cooking Recipes     More Meal Ideas Recipes     Pet Food Recipes     Pet Treat Recipes

Time 1h15m

Yield 36

Number Of Ingredients 9

1 ½ cups whole wheat flour
½ cup all-purpose flour
½ cup cornmeal
½ cup rolled oats
1 ½ cups water, or as needed
½ cup canola oil
2 large eggs eggs
3 tablespoons peanut butter
2 tablespoons vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  • Mix together whole-wheat flour, all-purpose flour, cornmeal and oats. Make a well in the center of the dry ingredients and gradually pour in water, oil, eggs, peanut butter and vanilla. Mix well.
  • On a flat surface use a rolling pin to roll out the dough. Cut the dough into dog biscuit shapes using a cookie cutter. Place the biscuits onto the prepared cookie sheet.
  • Bake the cookies for 20 minutes. After the biscuits have cooked 20 minutes turn off the oven off but let the biscuits remain inside the oven for another 20 minutes to harden.

Nutrition Facts : Calories 75.2 calories, Carbohydrate 7.4 g, Cholesterol 10.3 mg, Fat 4.3 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 0.5 g, Sodium 11.4 mg, Sugar 0.3 g

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