Shoestring potatoes give this main dish great flavor and crunch. Even my husband, who doesn't normally care for tuna, counts it among his favorites.-Kallee McCreery, Escondido, California
Author: Taste of Home
There are just 57 milligrams of sodium in each cup of this thick fresh-tasting spaghetti sauce created by our Test Kitchen staff. Compare that to commercially prepared spaghetti sauces, which can contain...
Author: Taste of Home
My grandmother used to make this stew as a special Sunday meal. It's an unforgettable treat from Ireland. -Vickie Desourdy, Washington, North Carolina
Author: Taste of Home
Before you convince yourself there's no way that a little onion, tomato paste, and cream can come together in mere minutes to make one of the best homemade pasta sauces you've ever had, hear us out. Better...
Author: Claire Saffitz
Here's what you need: romaine lettuce, bacon, avocado, crouton, parmesan cheese, caesar dressing
Author: Alvin Zhou
Looking for a heartwarming meal-in-one on a nippy autumn evening? Try this hearty stew from Margaret Peschke in Hadley, New York. Cube steak makes it quick and economical. Tip: Combine leftover onion soup...
Author: Taste of Home
The secret to this succulent bird is an inexpensive metal pan. We used the kind of old-fashioned oval roaster found in most supermarkets, not fancy cookware stores. These lightweight enameled pans with...
Author: Ruth Cousineau
Pan Seared Scallops with Lemon Caper Sauce is a simple yet elegant dish that is perfect for special occasions or any day of the week. The caramelized scallops and sauce is made all in one pan.
Author: Jessica Gavin
I served this with Chive Garlic Bread from the April/May 2001 issue, and my finicky-eating, 6-year-old grandson absolutely loved it! -Elaine Mizzles Ben Wheeler, Texas
Author: Taste of Home
A paprika-spiced casserole that's campsite-friendly and warming for the tum- pinto beans stretch the dish a little further
Author: Cassie Best
A tangy, fresh-tasting glaze over a golden roasted turkey makes for a memorable holiday main dish. We savor the juicy slices topped with the rich gravy. -Zita Wilensky, North Miami, Florida
Author: Taste of Home
Here's what you need: chicken breast, tomato puree, mozzarella cheese, salami, grated cheddar cheese, dried oregano
Author: Tasty
For a simple yet sensational dinner, try this recipe. This is a quick way to put a zesty twist on a traditional main dish.-Debra Hartze, Zeeland, North Dakota
Author: Taste of Home
This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the...
Author: Taste of Home
I started making this recipe when we moved from Idaho to Kentucky. It gets so hot here that we use our outdoor grill as often as possible to keep the kitchen cool. My husband loves this juicy steak and...
Author: Taste of Home
My family loves lasagna and I love the slow cooker. I wanted to try something a little different from the classic lasagna we usually make. This recipe not only tastes incredible, it's hearty and convenient,...
Author: Taste of Home
Sofrito is a seasoned tomato-based sauce used as a foundation in Caribbean, Latin American, and Spanish cooking.
Author: Hector Rodriguez
Southern-style cheesy grits meet curry and loads of vegetables to make a satisfying casserole that blankets the house with an inviting aroma. -Lori Shamszadeh, Fairhope, Alabama
Author: Taste of Home
It's easy to stir together this thick sauce to dress up broiled salmon steaks. The fish seems special but is really no fuss to prepare. Serve with crisp deli coleslaw and store-bought lemon cake for dessert...or...
Author: Taste of Home
When my mother-in-law gave me her recipe for cheeseburger soup, I changed it a little to make it my own. You can use turkey meat instead of beef or add bell peppers or jalapenos for a little kick. -Christina...
Author: Taste of Home
Costco Ribs Should be cooked in the oven at 350°F for about 2h or 2h and 30 min or until the internal temperature reaches 190°F.
Author: Emily Hill
Back in 2008, I won first place in a state fair cooking contest with this chicken marsala pasta. I absolutely love mushrooms, and this dish is full of them! You can substitute Italian dressing mix for...
Author: Taste of Home
I love cooking so much I sometimes think of recipes in my sleep and wake up to write them down! This dream-inspired dish is my family's favorite way to eat chicken. -Holly Kilbel, Akron, Ohio
Author: Taste of Home
This Mexican chicken pizza has always been a hit with my kids and it's such a great way to sneak in extra vegetables. -Carrie Shaub, Mount Joy, Pennsylvania
Author: Taste of Home
"I turned to soy crumbles when I was trying to reduce the fat and carbs from traditional marinara," explains Green Lake, Wisconsin's Thomas Licking. The result was this stick-to-your-ribs sauce that's...
Author: Taste of Home
Author: Thomas Keller
Here's what you need: chicken breasts, salt, pepper, BBQ sauce, onion
Author: Robert Broadfoot
This dish is one that I make frequently-my husband's a bean lover! We (our family includes two sons, 9 and 7) live not far from the Pennsylvania border, and there are still farms in our area of the state....
Author: Taste of Home
Author: Melissa Roberts
This quick recipe makes as good a smoky-spicy breakfast as it does dinner. The flavors combine two tapas favorites, patatas bravas and huevos rotos.
Author: Kendra Vaculin
Your family and friends won't believe you when you reveal the "secret ingredients" for this flavorful pork roast-peanut butter! I've served this roast to guests for years, and I can't tell you how many...
Author: Taste of Home
The combination of beets and ginger gives you a great spectrum of flavors, while crunchy toasted cashews and a mess of crispy sunchoke chips lend contrasting texture.
Author: Dan Kluger
This soubise sauce combines bechamel sauce with cooked onions. It has many versions but this recipe is close to the original from the 1850s.
Author: Danilo Alfaro
Store-bought Alfredo sauce speeds along this flavorful, meatless entree. I use dry pasta, but you can use refrigerated fettuccine to make this recipe even faster. -Jolanthe Erb, Harrisonburg, Virginia
Author: Taste of Home
Loose Meat Sandwiches are flavorful Midwestern loose meat burgers made with seasoned ground beef, Worcestershire sauce and onion, topped with dill pickles.
Author: Sabrina Snyder
Garden-fresh basil is put to good use in this super summer recipe. The chicken turns out moist and tender every time.
Author: Taste of Home
Create a refreshingly aromatic centrepiece with Gordon Ramsay's easy way of cooking salmon
Author: Gordon Ramsay
The tangy glaze bakes to a rich, dark brown that makes this meat loaf look every bit as good as it tastes!-Marcia Baures, Waukesha, Wisconsin
Author: Taste of Home
I'm a health fitness specialist and personal trainer, so I know how important it is to make smart food choices to fuel my day. These fast and filling tostadas are packed with lean protein, fiber and a...
Author: Taste of Home
The chocolate in this recipe threw me off at first, but now it's the only way I make chili. You'll find layers of delicious flavor in this heartwarming dish. It's well worth the time it takes! -Joyce Alm,...
Author: Taste of Home
"This is a swift and yummy recipe that I received from a dear friend," Roni Goodell says about her fast-to-fix brunch dish. "My family asks for it often," adds the Spanish Fork, Utah cook.
Author: Taste of Home
Use an overnight marinade of yogurt, onion, garlic, and spices for succulent chicken kebabs made the Turkish way.
Author: Elizabeth Taviloglu
I came up with this entree one day when I was looking for something new and interesting to serve guests. The sausage makes the chicken even more hearty and satisfying.
Author: Taste of Home
As an Army general, my stepdad got this beef short ribs recipe from his aide, who said it was his mother's best Sunday meal. It's a mouthwatering family favorite. -Judy Batson, Tampa, Florida
Author: Taste of Home
"This spicy entree is fun to serve sizzling at the table, just like they do in restaurants," relates Lucinda Price. The Tracy, California cook fills her light fajitas with green and red peppers, onions...
Author: Taste of Home
Meet the Cook: As the second oldest of eight children in a busy farm family, I had plenty of opportunity to practice cooking while I was growing up. Now that our three children are grown, I am cooking...
Author: Taste of Home
We shared these flavor-packed tacos with friends from church who came over to help us move. They're so good, I put them on my blog, manilaspoon.com! The slow cooker makes this recipe extra easy, and I...
Author: Taste of Home
I love the classic combination of lemon and fish, and this dish is delicious and easy to throw together at the end of a long day. -Amanda Reed, Nashville, Tennessee
Author: Taste of Home
I was a chef on a dive boat, and this was one of my favorite ways to serve our fresh catch.
Author: Taste of Home
This speedy recipe is so easy you will be excited to serve it to your family.-Jo Ann Knicely, Midland, Ontario
Author: Taste of Home