Cheesy, creamy dip loaded with artichokes and garlic! Serve with toasted french bread slices for a fantastic appetizer. To serve the dip hot, transfer to a medium baking dish and heat at 375 degrees F...
Author: BARBCHEF
A quick and easy dip that everyone loves. Doubling the recipe yields enough for a party. It is great with plain chips or nachos. Sliced black olives may be used as an additional topping.
Author: DOXIEMAN
This is a flavorful bread dipping sauce that combines the sweet tartness and richness of both tomato and balsamic, with the nuttiness and freshness of olive oil. Add in some seasoned salt and fresh pressed...
Author: FrackFamily5 CA->CT
This dip is always a hit at parties, and I never have any left over! You can make it ahead and refrigerate it overnight. Serve with tortillas, crackers, French bread, or pita chips.
Author: Anne
This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!
Author: Ali_B
This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.
Author: shanda weis
A hot, easy-to-make dip that always draws requests for the recipe. Any flavors of diced tomatoes with green chilies can be used to vary the flavor and spiciness. I usually use one Milder and one Mexican...
Author: LISSALEONE
This is a cheese ball cleverly disguised as a skinned human face. So gross and yet SOOOooo good! Arrange crackers, pretzels, or any snacks you want around the face and serve with a knife!
Author: Tara
Need a last-minute dish for surprise guests or dinner at a friend's house? Using pre-cooked chickpeas means making hummus in no time. Adding harissa powder leaves out the need to add any other spices and...
Author: Buckwheat Queen
An easier version of my family's favorite snack. I used to make them as a wrap but I find this so much easier! Serve with whole wheat crackers.
Author: Futurechef6912
Fresh peach salsa. Serve with tortilla chips. Can be eaten immediately or allowed to sit for a few hours so flavors can develop.
Author: DarlingCook
Mutabal is a delicious eggplant dip. Its key ingredients are grilled eggplant and tahini with some lemon, herbs, and spices, which give it smoky, nutty, peppery, and lemony flavors. This is the authentic...
Author: Muaddi Craft Distillery
Subtly lemon-garlic flavored artichokes served with a refreshing chickpea and vegetable dip. Surprisingly filling and extremely easy! Use the artichokes to scoop up dip and enjoy!
Author: Sally
This is an heirloom recipe from a restaurant on the Kentucky River near Lexington (out of business since the late 1990s). It's a quick fix for a party, one batch goes a long way, and it packs a great flavor...
Author: germanyjess
Melt-in-the-mouth creamy chicken spread great for parties or receptions. Once you taste it, you'll want to eat the whole bowl!
Author: Charlotte Patterson
This is a yummy, creamy version of standard pesto that makes a great spread for get togethers. Tastes great with pita chips or sourdough bread! Sun dried tomatoes may be mixed in for a zesty tang. Add...
Author: veggigoddess
This is a recipe I came up with while trying to figure out what to do with an over-abundance of rhubarb. I'm not fond of sugary, syrupy rhubarb sauces but I love rhubarb and I love salsa, so I figured...
Author: Miss Diane
Surprise your guests with this unique and flavorful dip. Sweet, caramelized flavors, paired with a hint of heat from the chile oil. Add as much or as little oil as you'd like, or omit completely if you...
Author: France C
Always a hit at get-togethers this unique and delicious salsa is fabulous on chicken or fish. It can also be served with bagel chips or tortilla chips.
Author: AMiller
Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It's always the first to go at parties!
Author: SGORDON
This tasty and easy dip is ready in just a few minutes and is very reminiscent of the Mexican street corn sold by cart vendors. Great served with Fritos® or corn chips.
Author: Yoly
This is a fun take on a fresh salsa that is sure to be a hit at any party. This salsa does pack quite a punch, but you can always use fewer peppers.
Author: Christiana
The technique is relatively quick and easy; it will allow you enjoy those gorgeous summer tomatoes sans skin and seeds.
Author: Chef John
Use this creamy and tangy dip for dipping fruit or as a fruit salad dressing. It's excellent for strawberries. Most people don't know there's tequila in it. They only know that it is really yummy!
Author: J.P.
Extremely refreshing. I make extra salsa to keep in the fridge for a pick-me-up after a long day at uni. You can serve it on a banana leaf with lime wedges.
Author: suyin-melissa
This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and...
Author: KIKIWOOD
This is one of the most amazing and easy cheese appetizers ever. It's got that texture that people love about goat cheese. Basil and tomato have a proven track record of being incredibly delicious with...
Author: Chef John
Tortilla chips take on new meaning and purpose when dipped in this unpretentious cheese and spinach dip! A fondue dish is perfect for keeping the cheese melted and warm.
Author: sal
This is a creamy spread that is cooked. My Aunt Erma Lee was a great cook. Feel free to adjust the sugar to your taste. This is a great spread for sandwiches with soup. Try spreading it on buns with hamburgers...
Author: BarbDwyer
Ever since my friend Sonja made this and brought it into work, it is my signature appetizer dish to take to parties! I tweaked it a little to my taste. It is the first appetizer to go and everyone will...
Author: DoreenRN
This is a special salsa that you can serve with Mexican tacos, fajitas, chicken or over eggs. I am from Mexico and we love it !!!. Viva Mexico! Leave the seeds in the peppers for a spicier salsa.
Author: ALI GARCIA
I make this every year for my Big Game parties and everyone raves over it. You can make it as spicy or as mild as you want.
Author: Brent Berkeypile
Dessert dip that is delicious with chocolate wafer cookies or graham crackers.
Author: Lauren Diaz-Cruz
Not only does this dip have a kick, it's vibrant color will allure any adventurous taste buds. The first time I served this dip, it was gone in the 15 minutes.
Author: TCOOPER
Guacamole is served in many variations in Mexico - here it is combined with nopales, Mexican cactus paddles. [Recipe originally submitted to Allrecipes.com.mx]
Author: agonzalez
I made this for a St. Patrick's Day party and it went over great! Serve with crackers, chips, or veggies.
Author: Phyllis Cook Sliger
A delicious and fast recipe to eat with tortilla chips or serve on chicken or fish. It's even better the next day.
Author: jowolf2
This is a green salsa I learned while in Mexico. It is a green salsa with avocado and it is delicious! I always make it when we do carne asada. I am always begged for the recipe. Enjoy!
Author: Lindsey Eustace
Fresh-tasting hummus with a decent amount of spice.
Author: amycorrine
A flavorful guacamole that's easy to adjust to your heat or taste preferences. A little untraditional to make, but won't stay around long. Great with fresh tortilla chips or as a condiment on many Latin...
Author: Keiko
This is by far the best pico I have ever had. Fresh cilantro and sweetened lime juice are key to making this recipe really delicious. You can find the lime juice in the aisle with margarita mixers and...
Author: Erin Downey
A sweet and tangy side dish that makes a great side dish, garnish, or party treat. The sugar helps a lot to bring out the flavor in the peaches while refrigerating.
Author: ryan770
There's nothing better than having butter that is as sweet as cookies. And now you can make your own cookie butter with this easy and simple recipe.
Author: Yoly
A fruity salsa, great with pita chips. One guy I know was gonna pay me to make this for him. I like to let mine sit for at least an hour and give it a stir every so often. However, if you want to eat it...
Author: whitney
This salsa is really very spicy, so be careful! It also tastes wonderful with potato chips or salted pretzels.
Author: AnaJ930
Now even your vegan friends may enjoy this delicious dip! Made with vegan alternatives, it is a great party dip. Serve warm with crackers or toasted baguette slices.
Author: Bibi
My take on pebre, the Chilean salsa. Mine uses a rehydrated aji pepper. This is delicious served with bread or alongside eggs, meats, fish, or cheese.
Author: Buckwheat Queen