Author: Dorie Greenspan
If you wish to impress guests, try this recipe. It's a classic recipe and it is NOT difficult to make. The ingredients are freely available. Just keep in mind that the average duck has little meat on its...
Author: Zurie
Make and share this Chinese Duck Sausage Patties recipe from Food.com.
Author: foodart
This is a perky little duck dish that I make every year for Christmas and Thanksgiving.
Author: Monica
A fun play on deconstructed duck L'orange put back in a sushi roll. Inspired by the original approaches Bravo's Top Chef pushes us to explore. Still working on perfecting the technique so please feel free...
Author: spiffnikhopkins
Make and share this Roasted Duck Spring Rolls recipe from Food.com.
Author: foodart
Make and share this Wild Duck with Pecan Stuffing recipe from Food.com.
Author: Iowahorse
Author: Giangi Townsend
This to me is a perfect light fall salad, A spicy salad with fall fruits and vegetables of apple and pear, pecans and roasted beets. A very simple roasted duck breast and a pear vinaigrette. Roast the...
Author: SarasotaCook
I saw this recipe in the Epicure section of The Age newspaper and it looked really impressive. I haven't tried cooking it yet but am waiting for the right occasion. Fresh duck has been used in this cassoulet,...
Author: Terese
A world famous dish that is really simple to cook. I have included directions on how to serve this traditional dish. You need to start this dish the day before you plan to eat it.
Author: Leta8076
Make and share this Duck Breast Salad recipe from Food.com.
Author: southern chef in lo
i was searching for another way to cook these, other than confit, and found one, made a bunch of changes to suit our taste, and voila! delicious.
Author: chia2160
From The Best Northwest Places Cookbook (Volume 1). Jasper's, Seattle, Washington. In a heated competition held at the prestigious James Beard House in Manhattan, chef Kaspar Donier was proclaimed the...
Author: lazyme
For the port, use ruby, or tawny. Make sure to allow the ducks sufficient time to thaw, if using frozen.
Author: Tuck Burnette
Author: Sondra Bernstein
Author: Melissa Roberts
A hunter's dinner, rich and hearty perfect for fall just before turkey day. Any game fowl can be used. Garnish serving platter with parsley and cherry tomatoes for a nice presentation. Serve gravy on the...
Author: CHEF FABULOUS!
This was my first attempt at cooking duck. I first looked at a few recipes and then concocted this. It turned out well. Duck with a bit of heat.
Author: EvilFangorn
This is a special treat I prepare for my family. The fruity stuffing makes the duck doubly delicious, and the preparation is fairly lean for such a normally fatty meat. Pretty sophisticated stuff, but...
Author: The Magpie
A simple way to treat SMALL duck - and it's a HUGE hit! It's like having steak. Use the breasts, save the rest of the bird for a stew or stock.
Author: Spencer & Serena