Roasted Duck Spring Rolls Recipes

DUCK CONFIT SPRING ROLLS

Duck Confit Spring Rolls image

Provided by Tyler Florence

Time 3h30m

Yield 4 servings

Number Of Ingredients 21

Ingredients

4 duck legs
Salt and pepper
4 sprigs fresh thyme
4 garlic cloves
2 cups vegetable oil
1 cup flour
Pinch salt and white cracked pepper
2 eggs
2 tablespoons toasted sesame seeds
1 cup milk
1 scallion, white and green parts, finely chopped
1 carrot, julienned
1 scallion, white and green parts, finely chopped
1 tablespoon fresh thyme leaves
1 tablespoon fresh grated ginger
1 tablespoon minced garlic
1 tablespoon white sesame seeds
1/2 teaspoon chile paste
1 tablespoon sesame oil
Salt and white pepper
Egg wash

Steps:

For the confit: Preheat oven to 200 degrees F.
Arrange the duck legs in a single layer in a high-sided baking pan. Season the duck heavily with salt and pepper, toss in thyme and garlic. Pour oil over the duck and bake for 2 to 3 hours. Remove the duck from the fat, shred the meat from the bones and set in a bowl.
To prepare the pancakes: In a bowl or blender, combine flour, salt, eggs, and sesame seeds. Gradually whisk in the milk, the batter should be lump free and the consistency of heavy cream. Add a little water to thin out if necessary. Fold in chopped scallions.
Coat a 6 or 8-inch skillet with peanut oil or non-stick spray and place over medium heat. Ladle about 2 tablespoons of the batter into the pan and swirl around so it covers the bottom; pour back any excess. The batter will dry before your eyes. Cook for 1 minute until lightly golden but not crisp, then flip over. Remove the pancake to a platter and repeat until all the batter is used.
Preheat oven to 400 degrees F.
Combine the shredded duck meat with carrot, scallion, thyme, ginger, garlic, sesame seeds, chile paste and sesame oil; season with salt and pepper. Lay a small amount of the filling in the scallion pancake and roll up. Arrange them on a baking sheet, brush with egg wash, and bake for 10 minutes.

ROASTED DUCK SPRING ROLLS

Roasted Duck Spring Rolls image

Make and share this Roasted Duck Spring Rolls recipe from Food.com.

Provided by foodart

Categories Duck

Time 1h5m

Yield 30 rolls

Number Of Ingredients 9

Ingredients

1 whole chinese style cooked duck, hand shredded
1 cup dried black fungus, shredded soak for 30 minutes
2 ounces vermicelli, soak for 30 minutes
1 cup shredded carrot
1 cup shredded green onion
1/3 cup chinese fresh parsley leaves
30 memlo spring roll wrappers
oil
chinese plum sauce

Steps:

Set aside the wrapper, oil and plum sauce.
In a mixing bowl combine the all of the ingredients and mix well. Place some of the filling onto a wrapper and roll and seal with water. Repeat until all of the wrappers are done.
Heat oil in a skillet to 350 degree add spring roll and fry to a golden brown. Drain onto paper towel.
Serve with plum sauce.

Nutrition Facts : Calories 33.4, Fat 0.2, Cholesterol 0.7, Sodium 49.7, Carbohydrate 6.8, Fiber 0.4, Sugar 0.3, Protein 1.1

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