Gooey steak and cheese in a fried egg roll. I have also used jambalaya as a substitute and that was excellent as well.
Author: Mark Currie
These are like individual chile rellenos. Serve with salsa and or guacamole.
Author: Baking Nana
These are like individual chile rellenos. Serve with salsa and or guacamole.
Author: Baking Nana
Deli-fusion: egg roll meets the Reuben. These are really good. We had them at the Tula Restaurant in Monroe, Connecticut, and I had to copy theirs. Serve with Thousand Island salad dressing as a dipping...
Author: Lori Foster
These egg rolls freeze really well, so go ahead and make a double batch. Add shredded cabbage or julienned taro for a different twist. Add minced crab to make it even more flavorful.
Author: Joann Lai
Deli-fusion: egg roll meets the Reuben. These are really good. We had them at the Tula Restaurant in Monroe, Connecticut, and I had to copy theirs. Serve with Thousand Island salad dressing as a dipping...
Author: Lori Foster