Author: William Detraz
Author: Maria Helm Sinskey
Author: Marilou Robinson
Make green-eggs and ham with this mustard green-infused filling for a healthier riff on deviled eggs.
Author: Drew Ramsey, M.D.
Recipe for homemade vegetarian dumplings filled with spinach and eggs.
Author: Helen You
Winter's answer to the grain bowl, this feels super hearty and satisfying.
Author: Claire Saffitz
Author: Joel Robuchon
Author: Carolyn Beth Weil
Author: Dorie Greenspan
Author: Maria Helm Sinskey
In a twist on classic tiramisu, the leftover almond-flavored macaroons assume a more prominent role: Layered with an airy mascarpone mousse, they take the place of the traditional ladyfingers.
Author: Ian Knauer
The attraction of mile-high desserts is undeniable. Unfortunately, the taste doesn't always pay off. Sometimes there is an imbalance in the layering (too much filling, too much frosting), so we tried to...
Author: Matt Lewis
Author: Annie Somerville
If you ask any Dominican what is their breakfast of choice, be prepared to hear mangú de plátanos. It is basically mashed plantains, topped with eggs, cheese, red onions, or avocado.
Author: Diala Canelo
Author: Arthur Schwartz
This veggie-packed fried rice calls for freshly-cooked broccolini, snow peas, edamame, and chicken, but feel free to substitute any quick-cooking or leftover vegetables you like.
Author: Rhoda Boone
Author: Marge Perry
Author: Louis Outheir
Author: Melissa Roberts
Author: Bruce Weinstein
Author: M. J. Adams
Author: Barbara Poses Kafka
Author: Melissa Roberts
Author: Cathy Whims
Author: Alfred Portale