In these Monte Cristo sandwiches, you'll cook apple and canned green chiles down into a sweet and spicy compote to slather on your bread with ham and cheese.
Author: Kendra Vaculin
Author: Katie Brown
Author: Barbara Kafka
If you find yourself with an abundance of cucumbers (or simply a craving for them), this salad taps into their cooling crunch without making a watery mess. The trick is to salt, drain, and squeeze out...
Author: Kendra Vaculin
Author: Kristine Kidd
Author: David Kamen
Author: Abigail Johnson Dodge
This tart with peaches, nectarines, apricots, and/or plums is a late-summer showstopper yet surprisingly simple to make. The crust and filling both come together in a food processor.
Author: Tara O'Brady
Author: Susie Fishbein
Author: Melissa Roberts
Author: Bruce Aidells
Author: Cynthia Zarin
Author: Pichet Ong
This good bread is baked in a flower pot. Buy unpainted clay pots and test them to make sure that they are lead-free. There are inexpensive lead test kits available for sale at most hardware stores. You...
Author: Laura Owen
Author: Andrea Albin
Author: Clark Frasier
Author: Lesley Porcelli
Author: Diana Kennedy
Author: Diana Yen
Author: Melissa Roberts
Author: Ian Knauer
I make this challah for my family and family gatherings in Colorado, and it turns out beautifully each time. I hope you enjoy it as much as my family does! If you'd like, sprinkle poppy or sesame seeds...
Author: greeny4444
Author: Tasha Garcia
Author: Anita Hacker