A whipped frosting lightens up this classic chocolate cake.
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're baked.
Author: Melissa Roberts
This tart combines wild mushrooms in a DIY tart crust.
Author: Jasper White
Author: James Beard
Author: Bon Appétit Test Kitchen
Author: Kimberly Boyce
This savory oatmeal is reminiscent of cheesy grits: very creamy and rich with little bits of crisp bacon. An egg on top is terrific if you like your lilies gilded.
Author: Sarah DiGregorio
Author: Jeanne Thiel Kelley
Author: Francis Mallman
Author: Victoria Granof
Author: Stephen A. McLeod
Author: Doreen imonsen
Scandinavians simply adore black licorice; the selection available in their grocery stores rivals that of chocolate bars in ours. But you don't have to be crazy about it to enjoy this pudding, which is...
Author: Mary Cech
Author: David Kamen
When ramps are in season, stock up and make this for breakfast, lunch, and dinner. Swap in any soft cheese you like: Try ricotta, cream cheese, or an oozy burrata.
Author: Bon Appétit Test Kitchen
Want deviled eggs, but don't want to *make* deviled eggs? This rich and flavorful spread uses the same base ingredients-boiled egg yolks, mayo, and Dijon mustard-for a smooth spread that's perfect for...
Author: Todd Richards
Author: Scott Peacock
Author: Pierre Leblanc