Author: Dorie Greenspan
Author: Norma Shirley
Author: Dianne Rossmando
Author: Bruce Aidells
Author: Anna Thomas
Author: Paul Grimes
Author: Melissa Clark
In this delicious dessert, tender spice cake is layered with maple-sugar frosting, candied pecans, and a salty-sweet caramel sauce
Author: Lori Longbotham
Author: David Lentz
Author: Einat Admony
Author: Rick Rodgers
Author: Charlie Palmer
Author: James Oseland
Author: Mary Bergin
Author: Bon Appétit Test Kitchen
Author: Gesine Bullock-Prado
This classic spongecake is thought to have originated with German settlers.
Author: Michael Laiskonis
The secret to this super-flaky pastry is to grate frozen butter into the flour before incorporating it into the dough. Serve these hand pies warm, either as an appetizer or as dinner with a big green salad...
Author: Kat Boytsova
Author: Melissa Murphy