Foods by "Egg" category| Page 35

Tangerine Souffles

Chocolate Wontons with Ginger Ice Cream

Broccoli with Goat Cheese Sauce

Dark Moist Chocolate Cake

Author: Rozanne Gold

Lemon Coriander Aïoli

Author: Joey Campanaro

Blueberry Ginger Slab Biscuits

These pillowy biscuits are layered with blueberry jam and chewy candied ginger, but feel free to use any other combination of preserves and nuts or dried fruit.

Author: Tara O'Brady

Fresh Pineapple Upside Down Cake

Canned pineapple can be great, but when the fresh fruit is at its ripest this classic cake is absolutely sublime.

Cauliflower and Feta Omelet

Author: Ruth Cousineau

Fried Brown Rice with Kale and Turmeric

The best fried rice is made with leftover rice. Ideally, chill it uncovered overnight, which lets it dry out a bit, leading to maximum crispiness.

Author: Chris Morocco

Deviled Eggs with Sun Dried Tomatoes and Chives

Coconut Cream Tartlets

BIRDS NEST BREAKFAST CUPS

Jalapeño Cheddar Frittata

Shakshuka a la Doktor Shakshuka

Author: Joan Nathan

Torshi Tareh (Persian Sour Herb Stew With Marbled Eggs)

With a texture similar to saag paneer or green shakshuka, this dish of braised spinach and herbs gets a vibrant boost of flavor from lime juice. Unlike shakshuka, here the egg yolks are broken and marbled...

Author: Mahdis Behzadi

Apricot Whip with Berries

Chocolate Layer Cake with Rocky Road Frosting

Pumpkin and Brown Sugar Crème Brûlée

Author: Sarah Patterson Scott

Breakfast Banh Mi Sandwich with Eggs and Sausage

It's easier than you think to make homemade sausage for this Vietnamese take on the egg sandwich. No need to mess with casings; just mix ground pork with seasonings, form into patties, and pan-fry.

Old School Tiramisù

This tiramisú is moist but not wet, extra-fluffy, and made with real coffee and the perfect amount of dark rum.

Author: Chris Morocco

THE QUICK & THIN PANCAKE

CLASSIC TAPIOCA PUDDING

Chocolate Bread Pudding

Author: Judith Dern

Red Velvet Cupcakes with Creamy Vanilla Icing

Author: Allysa Torey

Mango Lemongrass Ice Cream and Blood Orange Sorbet

Goat Cheese Souffles and Mixed Greens with Raspberry Vinaigrette

Hazelnut Cinnamon Biscotti

Fresh Coconut Cake

Potato Vegetable Latkes

Author: Joan Nathan

Snow Eggs with Pistachio Custard and Chocolate Drizzle

Buttermilk Waffles with Two Toppings

Vanilla Lime Flan

Lime Shortbread Cookies with White Chocolate and Almonds

Author: Bon Appétit Test Kitchen

Niçoise Toast

Fried bread is our contribution to the classic Niçoise. And this recipe is the moment to splurge on the best-quality tuna (we love Ortiz brand) you can afford-it makes all the difference in a simple preparation...

Author: Molly Baz

Tangelo Crème Brûlée

Picau Ar Y Maen (Welsh Cakes)

Serve these raisin-studded griddle cakes hot or cold, with butter, jam or ice cream, as a mid-morning snack, or as a stand-alone dessert.

Author: Tom Parker Bowles

Eggnog Ice Cream with Hot Buttered Rum Sauce

Dessert Pancakes with Custard and Berries

Author: José Andrés

Whiskey Flip

Flips were originally hot drinks made with egg and a variety of liquors and wines. They were warmed up by means of a loggerhead, an iron tool with a long handle and bulbous end that could be heated and...