CHESTNUT ICE CREAM
Provided by Charlie Palmer
Categories Ice Cream Machine Dairy Egg Nut Dessert Freeze/Chill Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 7
Steps:
- Halve vanilla bean lengthwise and scrape seeds using tip of a sharp knife into a 1 1/2- to 2-quart heavy saucepan. Add pod, cream, sugar, and chestnut purée and bring to a simmer, whisking until chestnut purée is broken up and sugar is dissolved. Remove from heat and cover pan. Let stand 15 minutes.
- Whisk together yolks in a medium bowl, then add warm cream mixture in a slow, steady stream, whisking constantly. Pour egg mixture back into saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until custard is thick enough to coat back of spoon and registers 170°F on thermometer. Pour custard through a fine-mesh sieve into a clean metal bowl, discarding vanilla pod and forcing chestnut purée through sieve. Set bowl in a larger bowl of ice and cold water and let stand, stirring occasionally, until cold, 15 to 20 minutes.
- Freeze custard in ice cream maker until soft-frozen, 20 to 25 minutes, then transfer to an airtight container and put in freezer to harden, about 3 hours.
FRENCH CHESTNUT ICE CREAM
This is good with a semi-sweet chocolate sauce or just enjoy the flavor of the chestnut. I couldn't add that the suggested topping is small pieces of marrons glace, about 4 oz. From Michel Roux's book "Eggs". A great book by the way.
Provided by Pesto lover
Categories Ice Cream
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Put milk, chestnut puree and 3 oz of the sugar in a pan and bring to a boil over med. heat.
- Whisk the egg yolks and the remaining sugar in a bowl until a light ribbon consistency.
- Pour the boiling milk into the egg yolks, whisking constantly, then pour the mixture back into the pan.
- Stir over low heat, stirring with a wooden spoon until the custard lightly coats the back of the spoon. When you run your finger through it, it should leave a clear path on the spoon.
- Immediately take the pan off the heat and pour custard into a bowl.
- Add the rum now, if using.
- Cool over ice, stirring occasionally to prevent the formation of a skin.
- When cold, pass the custard through a fine strainer or a chinois into the ice cream maker and churn 10-15 minutes.
- Pour the cream into the ice cream maker, in a slow stream. Churn an additional 10 minutes. It is ready when firm but still creamy.
- Serve with the marrons glace on top, in small pieces, if desired, or with a drizzle of semi-sweet chocolate sauce, or just plain.
Nutrition Facts : Calories 124.4, Fat 7, SaturatedFat 3.5, Cholesterol 139.1, Sodium 13.1, Carbohydrate 13.5, Sugar 12.6, Protein 2.3
CHESTNUT ICE CREAM
I keep seeing cans of chestnut puree at the grocery store and I've been looking for an easy recipe to use it, this looks like a very simple one. I'm putting the freezer time into the cook time spot.
Provided by Miss Erin C.
Categories Frozen Desserts
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine the rum and chestnut puree to make a smooth paste.
- Whip the cream and sugar to form soft peaks, fold into the chestnut mixture.
- Freeze until ready to use.
Nutrition Facts : Calories 729.6, Fat 40.2, SaturatedFat 23.5, Cholesterol 135.9, Sodium 71.2, Carbohydrate 83.4, Sugar 9.9, Protein 6.5
COCONUT ICE CREAM
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Provided by SUEMB
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 35.9 g, Cholesterol 63.6 mg, Fat 29 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 21.9 g, Sodium 86.6 mg, Sugar 31.8 g
CHESTNUT ICE CREAM WITH CHOCOLATE GRAND MARNIER SAUCE
Categories Chocolate Dessert Freeze/Chill Triple Sec Fall Chestnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 2 quarts ice cream
Number Of Ingredients 16
Steps:
- Make ice cream:
- Finely chop chestnuts and cook with 1 1/4 cups milk at a bare simmer in a large heavy saucepan, uncovered, stirring occasionally, 15 minutes. Purée in a blender until smooth (use caution when blending hot liquids).
- Bring cream and remaining 1 3/4cups milk just to a simmer in heavy saucepan and remove from heat.
- Beat together yolks and brown sugar in a large bowl with an electric mixer at high speed until thick and pale and mixture forms a ribbon when beaters are lifted.
- Whisk 1/3 of hot cream mixture into yolk mixture to temper, then whisk yolk mixture into remaining cream mixture. 3Whisk in chestnut purée and salt, then add zest. Cook over moderately low heat, stirring constantly, just until mixture registers 170°F on an instant-read thermometer (do not boil).
- Immediately pour custard through a fine sieve into a clean metal bowl and stir in vanilla. Set bowl in a larger bowl of ice and cold water and cool custard, stirring occasionally. Chill, surface covered with waxed paper, until cold, at least 3 hours.
- Freeze custard in ice-cream maker, then transfer to an airtight container and put in freezer to harden.
- Make sauce:
- Bring cream just to a simmer in a heavy saucepan over moderate heat and remove from heat. Add chocolate and butter, whisking until smooth. Whisk in Grand Marnier.
- Serve ice cream with sauce.
More about "chestnut ice cream recipes"
CHESTNUT ICE CREAM RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 9 hrsServings 8Calories 242 per serving
- Combine milk and half-and-half in a heavy saucepan over medium heat; cook to 180°. Remove from heat. Combine sugar, salt, and yolks, stirring well. Carefully pour 1 cup hot milk mixture gradually into yolk mixture, stirring constantly. Return mixture to pan. Cook custard over medium heat until a thermometer registers 160°, stirring constantly. Combine custard and 1 cup chestnuts in a medium bowl; cover and chill 8 hours. Strain mixture through a cheesecloth-lined strainer, pressing firmly; discard solids. Add vanilla.
- Pour custard into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container; cover and freeze 2 hours or until firm. Top ice cream with 1/2 cup chestnuts.
CREAMY NO CHURN CHESTNUT ICE CREAM RECIPE - LIVING SWEET …
From livingsweetmoments.com
5/5 (1)Category DessertServings 3-4Total Time 10 mins
CHESTNUT ICE CREAM RECIPE | EAT SMARTER USA
From eatsmarter.com
Servings 4Total Time 3 hrs 25 mins
CHESTNUT ICE CREAM RECIPE | VITAMIX
From vitamix.com
CHESTNUT ICE CREAM RECIPE | VITAMIX
From vitamix.com
HOW TO MAKE YOUR OWN CHESTNUT CREAM - PARDON YOUR FRENCH
From pardonyourfrench.com
RECIPE OF AWARD-WINNING CHESTNUT ICE CREAM – RECIPESFOOD
From promotionportablegasgrills.blogspot.com
CHESTNUT ICE CREAM RECIPE
From pinterest.com
ICE CREAM – RECIPE TAGS - COOKING CIRCLE
From cookingcircle.com
CHESTNUT ICE CREAM MONTE BLANC
From icecreamnation.org
NO-CHURN CHESTNUT ICE CREAM | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
CHESTNUT ICE CREAM – HIROKO'S RECIPES
From hirokoliston.com
CHESTNUT ICE CREAM RECIPE BY COOKPAD.JAPAN - COOKPAD
From cookpad.com
HOMEMADE CHESTNUT ICE CREAM
From ice-cream-recipes.com
ROASTED CHESTNUT ICE CREAM | THE LEMON APRON | RECIPE | ROASTED ...
From pinterest.ca
10 BEST CHESTNUT CREAM RECIPES | YUMMLY
From yummly.com
CANDIED CHESTNUT ICE CREAM SUNDAES RECIPE - FOOD NEWS
From foodnewsnews.com
CHESTNUT ICE CREAM RECIPE - MAKE YOUR OWN ICE CREAM
From eis-perfecto.de
CHESTNUT ICE CREAM - LAVENDER AND LIME - TANDYSINCLAIR.COM
From tandysinclair.com
3 EASY AND TASTY CHESTNUT ICE CREAM RECIPES BY HOME COOKS
From cookpad.com
NO CHURN ROASTED CHESTNUT ICE CREAM | OLIVE & MANGO
From oliveandmango.com
ROASTED CHESTNUT ICE CREAM - FUL-FILLED
From ful-filled.com
VEGAN CHESTNUT ICE CREAM RECIPE — THE VEGAN CHEF SCHOOL
From theveganchefschool.com
CHESTNUT VANILLA ICE CREAM (GLACE AUX MARRONS) - MAD ABOUT …
From madaboutmacarons.com
CHESTNUT RECIPES | GOURMET TRAVELLER
From gourmettraveller.com.au
CHESTNUT ICE CREAM - COOKING CIRCLE
From cookingcircle.com
CHESTNUT AND CHOCOLATE ICE CREAM - CLOSET COOKING
From closetcooking.com
10 BEST CHESTNUT CREAM DESSERT RECIPES | YUMMLY
From yummly.com
CHESTNUT & BANANA ‘ICE CREAM’ | SHEERLUXE
From sheerluxe.com
ROASTED CHESTNUT ICE CREAM - THE LEMON APRON
From thelemonapron.com
HOLIDAY-WORTHY CHESTNUT RECIPES | COOKING LIGHT
From cookinglight.com
CHESTNUT ICE CREAM | WITH CHESTNUT PUREE - BITERKIN.COM
From biterkin.com
CHESTNUT ICE CREAM CAKE - NINA PARKER
From ninafood.com
CHESTNUT ICE CREAM RECIPE - OUR TABLE
From blog.kitchenwarehouse.com.au
ROASTED CHESTNUT ICE CREAM | THE LEMON APRON | RECIPE
From pinterest.ca
CHESTNUT ICE CREAM WITH GLAZED CHESTNUTS RECIPE | EAT SMARTER USA
From eatsmarter.com
NESSELRODE ICE CREAM - CHEZNUTS - CHESTNUTS MADE EASY
From cheznuts.com.au
RECIPE/DIRECTIONS FOR CHESTNUT ICE CREAM - KIKKOMAN CORPORATION
From kikkoman.com
CREAMY NO CHURN CHESTNUT ICE CREAM RECIPE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love