Make your next backyard barbecue easier than ever by serving up delicious, slow-cooker bratwurst.
Author: By Corey Valley
No wok necessary for this stress-free, stir fry-inspired dinner! Bite-size pieces of chicken are tossed with a flavor-packed honey-teriyaki sauce, pineapple chunks and red pepper strips, spread on a sheet...
Author: By Betty Crocker Kitchens
Easy saffron-infused seafood paella recipe with lobster and shrimp! No need for a special paella pan, a large sturdy skillet like cast iron will work well. Be sure to see the tips for best results. Watch...
Author: The Mediterranean Dish
Dinner ready in 35 minutes! Try this no-fuss soup made with ham and three types of bean - a hearty meal.
Author: By Betty Crocker Kitchens
Pizza is always a possibility when you have Bisquick® mix on the shelf! Making a crust has never been so quick and easy.
Author: By Betty Crocker Kitchens
Chicken cordon bleu is a classic dish and loved worldwide. This easy recipe is made with chicken, prosciutto, Gruyere cheese, and spices.
Author: Rebecca Franklin
See how easy it is to make classic, perfectly breaded, browned, and tender veal cutlets with a simple 1-2-3 process.
Author: Molly Watson
Tater Tots™ casserole meets Bisquick™ in this Impossibly Easy Cheeseburger Pie-and it's a match made in comfort-food heaven. Hearty, family friendly and easy to make, this casserole is freezable and...
Author: Betty Crocker Kitchens
This recipe for garlic and herb-rubbed lamb chops features a classic combination of flavors, which really enhances the lamb's natural goodness.
Author: John Mitzewich
Easy enough for a weeknight but special enough for company, Asian-flavored marinated grilled tuna steaks with a sesame crust cook up quickly.
Author: Jessica Harlan
Take the chill off a winter night with this homey, red wine-infused beef-and-veggie stew.
Author: By Betty Crocker Kitchens
Potatoes create a base for this classic combination of hot dogs and condiments.
Author: Betty Crocker Kitchens
Dinner ready in 30 minutes! Enjoy this flavorful turkey and bacon sandwich.
Author: By Betty Crocker Kitchens
Five ingredients from the refrigerated and freezer sections are all you need for this so-easy entrée, complete in 20 minutes!
Author: By Betty Crocker Kitchens
A smoked sausage with vegetables & cooked rice - a delicious dinner prepared in a slow cooker.
Author: By Betty Crocker Kitchens
Try a new twist on baked chicken breasts! Dijon mustard, Parmesan cheese, basil, garlic and high-fiber cereal create the tasty wow.
Author: By Betty Crocker Kitchens
Try a lighter touch for a Mexican favorite by filling tortillas with frozen spinach and cottage cheese, then baking with prepared sauce and cheese.
Author: Betty Crocker Kitchens
Satisfy your love of comfort food in record time! Make these quick dumplings over creamy soup that's filled with peas and carrots for an easy chicken dumpling dinner that will warm you right up.
Author: Betty Crocker Kitchens
Christmas dinner is the perfect time to pull out a roast recipe such as this one - tender pork loin crusted with herbed Progresso™ bread crumbs.
Author: Betty Crocker Kitchens
Make your own Italian salad dressing with this simple recipe for a fresh, homemade flavor that beats bottled every time. Variations are included.
Author: John Mitzewich
Chicken salad sandwiches are perfect for lunches, sandwich suppers, and parties. Use cooked chicken or a rotisserie chicken for these sandwiches.
Author: Diana Rattray
Whether for a family meal or larger party or get-together, this easy Instant Pot pulled pork is always a winner! Add your own signature taste.
Author: Diana Rattray
Learn how to make carne adovada, a spicy, wonderfully flavorful pork and red chile stew popular in New Mexico.
Author: Molly Watson
Delight your taste buds with this easy ham and broccoli casserole made with a cheddar cheese sauce and a crunchy panko top.
Author: Diana Rattray
Take normal mac and cheese to the next level with steamed broccoli, crispy bacon and Gouda and cheddar cheeses.
Author: Betty Crocker Kitchens
A traditional Irish stew is the backbone of Irish food. It is a delicious, hearty, and filling recipe of mutton and potatoes along with vegetables.
Author: Elaine Lemm
Surprise! Less than 10 ingredients and just 15 minutes prep is all you need to whip up this Italian pasta dish. Follow the do-ahead tip and you'll have a doable weeknight dinner.
Author: Betty Crocker Kitchens
When you're short on time, our easy-to-make flavorful soup combines boneless chicken breasts with orzo and fresh vegetables for a light and fresh meal in just 30 minutes.
Author: Deborah Harroun
This easy no-fail roasted leg of lamb recipe, with a special Mediterranean seasoning, will give you the BEST lamb roast every single time! Remember, the best lamb leg is either cooked to perfect pink inside...
Author: Suzy Karadsheh
Chateaubriand and wine sauce is a classic of the French kitchen. Delicious and decadent, use this staple on steaks, burgers, and more.
Author: Rebecca Franklin
Make an easy crock pot round steak with just a few ingredients, including cube steaks, gravy from a package mix, and condensed soup.
Author: Diana Rattray
Pull together these cheesy, easy meatless enchiladas with the help of a few and Old El Paso pantry standards. Black beans, corn and green chilies lend colorful Mexican flavor.
Author: By Betty Crocker Kitchens
Jump-start a deliciously easy turkey dinner with a can of Progresso® soup!
Author: By Betty Crocker Kitchens
We folded Pillsbury classic pie crust over ricotta cheese, cooked chicken, Italian blend cheese and seasonings to make our hearty Easy Chicken Calzones. They're ready in just 1 hour.
Author: Sarah Caron
Give roasted chicken a Mediterranean twist with kalamata olives, lemon and seasoned diced tomatoes.
Author: By Betty Crocker Kitchens
Serve your family with this casserole that's made with sweet potatoes - a perfect French dinner.
Author: By Betty Crocker Kitchens
Dinner ready in 10 minutes! Serve your family with these chicken sandwiches layered with tomato and avocado.
Author: By Betty Crocker Kitchens
We added fresh thyme and cheddar cheese to Pillsbury pie crusts for a delicious makeover of the classic chicken pot pie.
Author: By Arlene Cummings
A bowl of this sweet-and-savory stew can warm up even the chilliest days. Sweet potatoes and chicken are added to a hearty stew base of peanut butter and coconut milk, flavored with gingerroot, garlic...
Author: By Betty Crocker Kitchens
Learn how to cook an easy-to-make duck a l'orange recipe celebrating the marriage of two ingredients in one of France's most loved dishes.
Author: Rebecca Franklin
Enjoy a tasty cheese and egg classic with all the Betty Crocker tips to make your baking a success!
Author: By Betty Crocker Kitchens
Pork roasted with Cajun seasoning and garlic cloves and cooked with Progresso® chicken broth makes a hearty fall dinner.
Author: Betty Crocker Kitchens
Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that's served over rice.
Author: Betty Crocker Kitchens
Try this easy recipe for Spaghetti Aglio e Olio, which is Italian for spaghetti with garlic and oil.
Author: Leah Maroney
If you have leftover chicken in the fridge, and broken lasagna noodles in the box in your pantry, here's a terrific way to use them. As a bonus, supper's on the table in 25 minutes.
Author: Betty Crocker Kitchens
Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles.
Author: By Betty Crocker Kitchens
Wake up the flavor chicken with an easy orange glaze made from orange marmalade, mustard, orange juice and soy sauce. It's citrus delicious!
Author: By Betty Crocker Kitchens
Frying is one of the easiest and most popular ways to cook fish.
Author: By Betty Crocker Kitchens
We all have our favorite steakhouse, and a go-to meal on their menu, but you don't have to wait to be seated with our sheet pan steak. With just 20 minutes of prep you can serve up sheet pan steak, potatoes...
Author: By Betty Crocker Kitchens
Looking for a tasty new way to serve fish? Cheese and spinach make this bake a complete meal you can have in the oven in just 10 minutes.
Author: By Betty Crocker Kitchens