Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association....
Author: Robyn Webb
A great chicken dish full of veggies. You can have it for dinner tonight, or freeze it for later.
Author: scarlett
Easy and delicious casserole, using Polish sausage.
Author: HOUSEWIFEEXTRAORDINAIR
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish! This is a great way to use up leftover roast chicken...
Author: Senoritapupnstuff
This recipe was shown to me by my Sicilian employer years ago in Lynchburg, VA. It is made from scratch with tomatoes, onions, peppers, wine, and seasonings. Do not cook chicken before adding to this recipe;...
Author: Kim Shepheard
A pizza in half, much better than calzones. Had them all over in the Italian areas in Philadelphia growing up. Serve with spaghetti sauce or Ranch dressing.
Author: HEATHERB99
This is a healthy, delicious, easy dinner! The best part is that it cooks all in one skillet so there is hardly any mess!
Author: RHARRIS524
For those who like cheese and wine,so does this fish! Try brandy or white vermouth instead of the wine,for more crunch substitute flaked almonds for the pine nuts.We enjoy this with a nice glass of Sauvignon...
Author: PetsRus
There are several versions of this soup. I have tried 3 of them and this one, which was passed down to me from my mom, is my favorite.
Author: mandagirl
Taken from here = http://italianfood.about.com/od/pastabasics/ig/The-Pasta-Shapes-Gallery/Bucatini.htm Cooking time is an estimate only at this point.
Author: Satyne
Make and share this "Light" Shrimp Scampi recipe from Food.com.
Author: rachpr18
This cookie is very chewy on the inside and crisp on the outside, BUT the entire outside is coated in sliced almonds for a fantastic look and is absolutely delicious. It is well worth the effort.
Author: MYRAMANI
These zrazas (stuffed Polish meatballs) are very juicy despite being made with ground chicken. You will love them!
Author: Natalie Titanov
Make and share this Ukrainian Plum Butter recipe from Food.com.
Author: Olha7397
A traditional lasagna, with about half the time and effort! I always cook extra to have leftovers, but the more I cook, the more they eat! Serve with garlic toast and salad.
Author: Kris Swiggum
This delicious sausage pasta dish has a cheesy tomato cream sauce. It's like macaroni for grown ups.
Author: DoughertyDA
German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the...
Author: Mandy Blizzard
This is possibly the most fattening, but also most delicious, lasagna ever!
Author: Paul Kahl
This is wonderful. Breaded and fried cubed pork with mushrooms and hunter gravy over a bed of noodles. Serve with a salad and a hunk of thick crusty bread.
Author: Helene Rose-Carson
Being of Portuguese descent and raised in Rhode Island along the Eastern seaboard, this recipe is a wonderful combination of my two heritages. If desired serve with a small cup of melted butter for dipping...
Author: Star Pooley
Delicious creamy chicken Marsala served over a bed of fettuccine.
Author: John Crawley
Creamy, cheesy, chickeny lasagna - you'll fall in love all over again!
Author: MARBALET
Tim C: This is a very nice variation on the standard Limoncello, which I enjoyed at a dinner in my Dad's hometown mountain village of Soveria-Simeri. I visited my Dad's cousin, Anna Caputo and her family,...
Author: soveria
A quick and easy pita sandwich recipe inspired by Greek gyros. A tasty alternative to burgers.
Author: marcusphaeton
I adore Bavarian cuisine! And since there's no good German food here (while I lived in San Francisco, my husband and I ate at wonderful German/Hungarian restaurants there), I have to make my own...This...
Author: HerbanSpoons
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Author: Dawn
This is an excellent way to prepare Polish sausage with no hint of greasiness to it!
Author: Bea Gassman
I created this recipe for my wife. You can't go wrong with pasta, garlic, chicken, Romano cheese, and sun dried tomatoes! Steamed asparagus makes a great side dish.
Author: Damon Morrison
I like to add Italian sausage as a topping on my homemade pizza. Came up with this blend after much experimentation. I fry it all and freeze in portions for use as pizza topping. It's ground pork with...
Author: Lee Fogle
I like this recipe because it is so simple for such wonderful results. As with many of my recipes it is the product of trial and error. This dough is easy to work with and yummy to eat. If you are colesterol...
Author: Samira SHF
These are Christmas cookies you've probably never tasted! They're great! When I first tried this recipe everybody loved them! They're kind of slow to make, but they look and taste delicious! One can also...
Author: CARACOOLILLA
Make and share this Toad in the Hole recipe from Food.com.
Author: Queen Dragon Mom
Mix Irish whiskey, whipped cream, chocolate syrup and more for rich Homemade Irish Cream. Omit the whiskey for a sweet non-alcoholic Homemade Irish Cream.
Author: My Food and Family
Make and share this Italian Stuffed Tomatoes recipe from Food.com.
Author: joannarose
An easy, quick, and tasty recipe. The flavors are wonderfully different as they are combined and meld together.
Author: Joelene Craver
This is a quick week night pasta that is delicious and tastes like you slaved over it! Garnish with fresh basil and serve immediately.
Author: Erinn Danna
Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Great served with polenta, or my family's favorite--roasted garlic mashed potatoes--as you need something to soak up...
Author: S. HODGE
Mmmm!! This German dessert is my boyfriend's and my favourite!! It is bread like with a sugary-almond crunchy crust and a vanilla pudding filling! MUST TRY!
Author: Carol Chung
I came up with this recipe, because simply simmering sausages in beer and onions tasted weak. I was looking for a more intense beer flavor with a little bite, and this is it. A very satisfying dish if...
Author: JTk364
These are a traditional Scottish cookie-very spicy and not too sweet. They are a treat for the grown-ups, too. Wonderful with a nice mug of tea. Yum!
Author: GERBERA2000