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Roast Turkey with Pomegranate Gravy_image
Roast Turkey with Pomegranate Gravy

Drunken Fig Jam_image
Drunken Fig Jam

Author: Jill Silverman Hough

Spiced Fruit Compote_image
Spiced Fruit Compote

Mashed Potatoes with Garlic and Shallots_image
Mashed Potatoes with Garlic and Shallots

Butternut Squash Steaks with Brown Butter-Sage Sauce_image
Butternut Squash Steaks with Brown Butter Sage Sauce

Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.

Author: Anna Stockwell

Caramelized-Onion Pizza with Mushrooms_image
Caramelized Onion Pizza with Mushrooms

Fuji Apple Spice Cake with Cream Cheese Frosting_image
Fuji Apple Spice Cake with Cream Cheese Frosting

Author: Dorie Greenspan

Smashed Fingerling Potatoes_image
Smashed Fingerling Potatoes

Beef Tenderloin in Herbed Salt Crust_image
Beef Tenderloin in Herbed Salt Crust

Applesauce Coffee Cake with Crumb Topping_image
Applesauce Coffee Cake with Crumb Topping

Beet and Apple Salad_image
Beet and Apple Salad

Author: Katie Brown

Pumpkin Bread Puddings Brûlée_image
Pumpkin Bread Puddings Brûlée

Spaghetti Squash with Sausage Filling_image
Spaghetti Squash with Sausage Filling

Chinese Barbecued Spareribs_image
Chinese Barbecued Spareribs

Author: Dorothy Lee

Apple Tart with Caramel Sauce_image
Apple Tart with Caramel Sauce

Wilted Cabbage with Carrots and Bacon_image
Wilted Cabbage with Carrots and Bacon

Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower_image
Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower

Warm Milk Chocolate Souffles with Vanilla Ice Cream_image
Warm Milk Chocolate Souffles with Vanilla Ice Cream

Risotto with Peas and Green Onions_image
Risotto with Peas and Green Onions

Potato Soup with Caramelized Shallots_image
Potato Soup with Caramelized Shallots

Author: Floyd Cardoz

Wild Rice and Mushroom Stuffing_image
Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Poached Pears with Marsala, Cinnamon, and Vanilla_image
Poached Pears with Marsala, Cinnamon, and Vanilla

Whipped Chipotle Sweet Potatoes_image
Whipped Chipotle Sweet Potatoes

Cranberry-Raspberry Compote_image
Cranberry Raspberry Compote

Cranberry Eggnog Tart_image
Cranberry Eggnog Tart

Cranberry Eggnog Tart

Caramel Apple Crisp_image
Caramel Apple Crisp

Author: Ruth Cousineau

Spicy-Smoky Peanuts_image
Spicy Smoky Peanuts

Seafood Cannelloni_image
Seafood Cannelloni

Double-the-Mustard Chicken With Potatoes and Greens_image
Double the Mustard Chicken With Potatoes and Greens

Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops...

Author: Anna Stockwell

Seared Tuna Pepper Steaks_image
Seared Tuna Pepper Steaks

Author: Jay Wetzel

Crusty Garlic and Rosemary Potatoes_image
Crusty Garlic and Rosemary Potatoes

Sausages with White Beans in Tomato Sauce_image
Sausages with White Beans in Tomato Sauce

Author: Lori De Mori

Roasted Cod on Saffron Mashed Potatoes_image
Roasted Cod on Saffron Mashed Potatoes

Roasted Beet Risotto_image
Roasted Beet Risotto

This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.

Author: Lillian Chou

Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce_image
Roast Chicken and Root Vegetables with Mustard Rosemary Sauce

Dried Cherry and Raisin Rice Pudding_image
Dried Cherry and Raisin Rice Pudding

Deep-Dish Caramel Apple Pie_image
Deep Dish Caramel Apple Pie

Burnt-Caramel Custards_image
Burnt Caramel Custards

Author: Amanda Hesser

Curried Potato and Leek Soup with Spinach_image
Curried Potato and Leek Soup with Spinach

Wine-Braised Pork Loin_image
Wine Braised Pork Loin

An easy Wine-Braised Pork Loin recipe

Sweet Potato Purée with Goat Cheese and Truffle Oil_image
Sweet Potato Purée with Goat Cheese and Truffle Oil

Pork and Pumpkin Stew_image
Pork and Pumpkin Stew

Cranberry Ice Cream_image
Cranberry Ice Cream

Clams with Chorizo, Peppers, and Potatoes_image
Clams with Chorizo, Peppers, and Potatoes

Author: Maggie Ruggiero

Honey-Butter French Bread_image
Honey Butter French Bread

Author: Gina M. Sarti

Apple, Endive and Parmesan Salad with Walnut Vinaigrette_image
Apple, Endive and Parmesan Salad with Walnut Vinaigrette

Cheesy Cabbage Gratin_image
Cheesy Cabbage Gratin

Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.

Author: Andy Baraghani

Pasta Paella with Clams and Spicy Sausage_image
Pasta Paella with Clams and Spicy Sausage

Cranberry-Pear Fruit Jellies_image
Cranberry Pear Fruit Jellies

Jellied candies like these are eaten all over Europe as post-dessert petits fours.

Author: Lillian Chou

Mexican Poblano, Spinach, and Black Bean
Mexican Poblano, Spinach, and Black Bean "Lasagne" with Goat Cheese

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