facebook share image   twitter share image   pinterest share image   E-Mail share image

Honey Butter French Bread

Author: Gina M. Sarti

Apricot, Cranberry and Walnut Pie

Author: Elinor Klavins

Wild Rice and Mushroom Stuffing

Author: Jeanne Thiel Kelley

Roasted Beet Risotto

This risotto is a delicious way to add vibrant color - and a bit of Italy - to the normally muted Thanksgiving table.

Author: Lillian Chou

Spiced Beef Patties with Couscous

Author: Robert Colombi

Porotos Granados

Author: Hugh Fearnley-Whittingstall

Ancho Chile Pork Tenderloin with Brussels Sprouts and Squash

An ancho chile rub serves double-duty in this dinner: it's the sweet and zesty rub for the tenderloin, and the seasoning for the roasted veg.

Author: Anna Stockwell

Caramel Apple Crisp

Author: Ruth Cousineau

Macadamia Nut Pie

Author: Roy Yamaguchi

Grilled Whole Eggplant with Harissa Vinaigrette

Nestle a whole eggplant in the dying embers of a charcoal grill (or char it on the grates of your grill) and it'll soften into a deliciously smoky, spoonable mush. An easy harissa vinaigrette poured over...

Author: Anna Stockwell

Apple and Rosemary Tarte

Author: Susan Herrmann Loomis

Chai Spiced Monkey Bread

No butter? No problem! This ooey-gooey monkey bread, ribboned with layers of sweet, aromatic spiced pecans and pumpkin seeds and drizzled with caramel sauce, doesn't need it.

Author: Katherine Sacks

Toasted Coconut Muffins

Author: Joan Nugent