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Roast Turkey with Pomegranate Gravy_image
Roast Turkey with Pomegranate Gravy

Indian Lentil and Split Pea Spread_image
Indian Lentil and Split Pea Spread

Spinach, Pear and Pancetta Salad_image
Spinach, Pear and Pancetta Salad

Cheesy Cabbage Gratin_image
Cheesy Cabbage Gratin

Roasting the cabbage is an essential first step: It draws out the excess moisture, ensuring that the cream mixture doesn't get watery.

Author: Andy Baraghani

Pan-Roasted Salmon with Ginger and Curry_image
Pan Roasted Salmon with Ginger and Curry

Double-the-Mustard Chicken With Potatoes and Greens_image
Double the Mustard Chicken With Potatoes and Greens

Two kinds of mustard make all the difference in this sheet-pan dinner. Dijon mustard mixed with honey serves as a sweet-tart marinade for the chicken, while the whole seeds in old-style mustard add pops...

Author: Anna Stockwell

Burnt-Caramel Custards_image
Burnt Caramel Custards

Author: Amanda Hesser

Warm Milk Chocolate Souffles with Vanilla Ice Cream_image
Warm Milk Chocolate Souffles with Vanilla Ice Cream

Pumpkin Bread Puddings Brûlée_image
Pumpkin Bread Puddings Brûlée

Roasted Root Vegetables with Rosemary_image
Roasted Root Vegetables with Rosemary

Roast these up to four hours ahead; put them in to reheat when the prime rib is done.

Cranberry Sorbet_image
Cranberry Sorbet

Potato Soup with Caramelized Shallots_image
Potato Soup with Caramelized Shallots

Author: Floyd Cardoz

Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower_image
Roasted Monkfish with Curried Lentils and Browned Butter Cauliflower

Crusty Garlic and Rosemary Potatoes_image
Crusty Garlic and Rosemary Potatoes

Caramelized-Onion Pizza with Mushrooms_image
Caramelized Onion Pizza with Mushrooms

Spaghetti Squash with Sausage Filling_image
Spaghetti Squash with Sausage Filling

Beet and Apple Salad_image
Beet and Apple Salad

Author: Katie Brown

Wilted Cabbage with Carrots and Bacon_image
Wilted Cabbage with Carrots and Bacon

Cranberry-Raspberry Compote_image
Cranberry Raspberry Compote

Drunken Fig Jam_image
Drunken Fig Jam

Author: Jill Silverman Hough

Lydia's Austrian Raspberry Shortbread_image
Lydia's Austrian Raspberry Shortbread

Author: Gale Gand

Chinese Barbecued Spareribs_image
Chinese Barbecued Spareribs

Author: Dorothy Lee

Fuji Apple Spice Cake with Cream Cheese Frosting_image
Fuji Apple Spice Cake with Cream Cheese Frosting

Author: Dorie Greenspan

Pumpkin Gingerbread Trifle_image
Pumpkin Gingerbread Trifle

Author: Gina Marie Miraglia Eriquez

Roasted Cod on Saffron Mashed Potatoes_image
Roasted Cod on Saffron Mashed Potatoes

Seared Tuna Pepper Steaks_image
Seared Tuna Pepper Steaks

Author: Jay Wetzel

Sweet Potato Purée with Goat Cheese and Truffle Oil_image
Sweet Potato Purée with Goat Cheese and Truffle Oil

Roast Chicken and Root Vegetables with Mustard-Rosemary Sauce_image
Roast Chicken and Root Vegetables with Mustard Rosemary Sauce

Poached Pears with Marsala, Cinnamon, and Vanilla_image
Poached Pears with Marsala, Cinnamon, and Vanilla

Bermuda Fish Chowder_image
Bermuda Fish Chowder

Applesauce Coffee Cake with Crumb Topping_image
Applesauce Coffee Cake with Crumb Topping

Chocolate and Pecan Tartlets_image
Chocolate and Pecan Tartlets

Herbed Rösti Potato Cake_image
Herbed Rösti Potato Cake

Author: Alexis Touchet

Curried Cider-Braised Pork Chops_image
Curried Cider Braised Pork Chops

Whipped Sweet Potatoes with Cardamom_image
Whipped Sweet Potatoes with Cardamom

Spanish Hot Chocolate_image
Spanish Hot Chocolate

Seafood Cannelloni_image
Seafood Cannelloni

Cranberry-Pear Fruit Jellies_image
Cranberry Pear Fruit Jellies

Jellied candies like these are eaten all over Europe as post-dessert petits fours.

Author: Lillian Chou

Smashed Fingerling Potatoes_image
Smashed Fingerling Potatoes

Butternut Squash Steaks with Brown Butter-Sage Sauce_image
Butternut Squash Steaks with Brown Butter Sage Sauce

Applying the classic steakhouse butter-basting technique to slabs of butternut squash turns it into a hearty vegetarian main.

Author: Anna Stockwell

Baked Apples with Cranberries, Raisins, and Apricots_image
Baked Apples with Cranberries, Raisins, and Apricots

Author: Lauren Beal

Garlic and Rosemary Steak with Potato-Onion Cakes_image
Garlic and Rosemary Steak with Potato Onion Cakes

Clams with Chorizo, Peppers, and Potatoes_image
Clams with Chorizo, Peppers, and Potatoes

Author: Maggie Ruggiero

Spicy-Smoky Peanuts_image
Spicy Smoky Peanuts

Sausages Braised in Beer, Apples, and Onions_image
Sausages Braised in Beer, Apples, and Onions

Apple, Endive and Parmesan Salad with Walnut Vinaigrette_image
Apple, Endive and Parmesan Salad with Walnut Vinaigrette

Pork and Pumpkin Stew_image
Pork and Pumpkin Stew

Braised Provencal Chicken with Butternut Squash and White Beans_image
Braised Provencal Chicken with Butternut Squash and White Beans

Warm Chocolate Cake with Whipped Cream_image
Warm Chocolate Cake with Whipped Cream

Honey-Butter French Bread_image
Honey Butter French Bread

Author: Gina M. Sarti

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