YOU GOT TO HAVE REALLY HOT WATER IN YOUR HOUSE FOR THIS RECIPE @ LEAST 160 DEGREES
Author: Trace Evams
A simple white wine marinade makes this grilled swordfish special. Rosemary is used in both the marinade and a lemon and olive oil sauce that is drizzled over the fish when served.
Author: CARLOSA
Whipped this up on a whim with some frozen shrimp and left over wine. It was absolutely delicious so I had to post it! Goes great over spinach or a rice pilaf and a nice piece of crispy bread to sop up...
Author: Erin Byrnes @travelbugger
It's full to the brim with clams, crab, fish & shrimp & is fancy enough to be an elegant meal.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
Make it a Meal! Serve with sugar snap peas, steamed new potatoes and fresh crusty bread.
Author: Russ Myers @Beegee1947
As a child I fished through the ice and caught many of these suckers. I can still remember the delicious fish fry's we had.
Author: Russ Myers @Beegee1947
Small - veggie packed fish cakes with a twist. A perfect meal, snack or lunch for a family with children. Yummy and super delicious! Nuggets can be formed the day before and fried the next day.
Author: Betty Bramanis @RecipesandSmallTalk
Noel's ... Not Your Granny's TUNA CASSEROLE ! (A twist on ol' fashion comfort food) My daughter Noel created this recipe and it is always a big hit with the entire family! This was dinner tonight (4-19-2011)....
Author: Colleen Sowa @colleenlucky7
I'd much rather cook in one pot on top of the stove than to have to cook part of the recipe on top of the stove then bake the rest.
Author: Barbara Miller @Barbara_Miller
I've had to put this as Australian which as a Kiwi is hard!!!! They are NOT Australian....they are Kiwi/ Pacifica!! They don't necessarily look much...and the process to get them to the end result may...
Author: Amanda P @MandaNZ
My greatest memory from papa joe, is wonderful cooking.He's an old chef way back when.
Author: maria maxey @crazychelf
My family loves this for lunch
A yummy dish to serve for dinner with a nice Pinot Blanc
Author: Jamallah Bergman @pmyodb1
Okay, so I don't mind fish but I am a fish snob. I don't mind fish fillets, but you try to feed me a fish "loaf" and I will turn into Dracula at a garlic farm. Don't ask me why I am weird in this way......
Author: Brandi Kirkpatrick
There is nothing like combining two comfort food favorites, grilled cheese and tuna melts..Mmmm Mmmm Good. A little high on the calories but Ohh so worth it. I made this with Franz's San Juan Bread and...
Author: susan simons
The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme.
Author: dakota kelly
This meal served with an intriguing cream sauce is actually an easy dish for beginners to prepare. It tastes like it came from a restaurant!
Author: kelly
This easy to prepare version of the classic tuna casserole contains leafy greens, bell pepper, and penne noodles. You can easily substitute the vegetables with what you have in the refrigerator.
Author: John Stine
My family is a big fan of smoked salmon in pasta, and this is one of my favorites. The sauce has a lovely cream-and-tomato flavor, and once you add in the smoked salmon, it's heaven!
Author: gela