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Grilled Marinated Pork Fillet

Author: Jacques Pépin

Potato Chive Soup

Author: Paula Zsiray

Parsley Pepita Pesto

Author: Ian Knauer

Deviled Ham and Pecan Tea Sandwiches

Deviled Ham and Pecan Tea Sandwiches

Author: Paul Grimes

Fettuccine With Brussels Sprouts and Pine Nuts

The natural nuttiness of Brussels sprouts is greatly enhanced by the addition of pine nuts, and sautéing the sprouts deepens that flavor. Tossing them with al dente fettuccine will make you wonder how...

Author: Maggie Ruggiero

Artichoke Soup with Pesto

Author: Bon Appétit Test Kitchen

Creamy Basil Dressing

Author: Jesus Gonzalez

Roasted Tomatillo Salsa

Author: Amy Finley

Chunky Gazpacho

Author: Kathy Weiss

Red Pepper Hummus

Author: Heidi Dalzell