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Sausages with Potatoes and Hot Peppers

Author: Lidia Matticchio Bastianich

Mom's Fried Chicken

Author: B. Smith

Poori (Deep Fried Puffy Bread)

This puffy deep-fried bread has a beautiful sheen and is wonderfully flaky. Its ravishing appearance is matched only by its exquisite flavor. This is why poori is generally served at parties, special dinners,...

Author: Julie Sahni

Pork Katsu Sandwich

The koji brine deeply seasons the pork and keeps it juicy. You can skip this step, but we highly recommend it.

Author: Konbi, Los Angeles, CA

Beef Empañadas

Author: Melissa Roberts

Blue Crab Beignets

Using the best and freshest crabmeat you can get your hands on makes all the difference in these lightly battered and totally delicious fritters from La Petite Grocery, a new-school NOLA bistro.

Author: Justin Devillier

Crisp Okra in Yogurt Sauce

Author: Maya Kaimal

Baked Zucchini Fries with Tomato Coulis Dipping Sauce

Zucchini replaces the traditional starchy potato, making this a great way to get your kids to love their veggies. Plus, the dipping sauce is ketchup on steroids.

Tiny Fried Apple Pies

Author: Teri Lyn Fisher

Herb and Spice Southern Fried Chicken

Author: Damon Lee Fowler

Crab and Pork Spring Rolls

Author: Gina Marie Miraglia Eriquez

Quinoa with Fried Onions

Author: Janine Whiteson

Crispy Fish Sticks

Author: Sue Li

Cornflake Fried Chicken

Author: Melissa Roberts